ATE238680T1 - Weicher überzug für eiskonfekt - Google Patents

Weicher überzug für eiskonfekt

Info

Publication number
ATE238680T1
ATE238680T1 AT99201414T AT99201414T ATE238680T1 AT E238680 T1 ATE238680 T1 AT E238680T1 AT 99201414 T AT99201414 T AT 99201414T AT 99201414 T AT99201414 T AT 99201414T AT E238680 T1 ATE238680 T1 AT E238680T1
Authority
AT
Austria
Prior art keywords
confects
ice cream
soft cover
soft
cover
Prior art date
Application number
AT99201414T
Other languages
English (en)
Inventor
Junkuan Wang
Alain Leas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE238680T1 publication Critical patent/ATE238680T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
AT99201414T 1999-03-31 1999-05-05 Weicher überzug für eiskonfekt ATE238680T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/282,850 US6174555B1 (en) 1999-03-31 1999-03-31 Soft coating for ice confectionery

Publications (1)

Publication Number Publication Date
ATE238680T1 true ATE238680T1 (de) 2003-05-15

Family

ID=23083399

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99201414T ATE238680T1 (de) 1999-03-31 1999-05-05 Weicher überzug für eiskonfekt

Country Status (11)

Country Link
US (1) US6174555B1 (de)
EP (1) EP1040760B1 (de)
AR (1) AR023248A1 (de)
AT (1) ATE238680T1 (de)
AU (1) AU774655B2 (de)
BR (1) BR0009384A (de)
CA (1) CA2366761A1 (de)
DE (1) DE69907399T2 (de)
ES (1) ES2196715T3 (de)
WO (1) WO2000059313A1 (de)
ZA (1) ZA200108963B (de)

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ES2276449T3 (es) * 1998-09-18 2007-06-16 Societe Des Produits Nestle S.A. Cobertura para productos de confiteria congelados.
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP1808080A1 (de) * 2006-01-16 2007-07-18 Nestec S.A. Gefrorene Süsswaren und Herstellungsverfahren
ATE553657T1 (de) * 2008-12-29 2012-05-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
CA2798911C (en) 2010-05-19 2018-07-03 Unilever Plc Theobromine for increasing hdl-cholesterol
EP2621288A1 (de) 2010-09-30 2013-08-07 Cargill, Incorporated Schokoladeprodukte
EP2978322B1 (de) 2013-03-29 2025-05-21 Cargill, Incorporated Verfahren zur herstellung von stabilen emulsionen
RU2687034C1 (ru) * 2013-12-10 2019-05-06 Нестек С.А. Глазурь для вафельного изделия для мороженого и способ ее производства
US11896029B2 (en) 2014-12-23 2024-02-13 Cargill, Incorporated Emulsion and process for making same
CA3003314C (en) 2015-10-26 2022-11-29 Cargill, Incorporated Emulsion, process for making same and food products comprising the emulsion
EP3367811B1 (de) 2015-10-26 2019-07-31 Cargill, Incorporated Emulsion und verfahren zur herstellung davon
CN112074194A (zh) 2018-05-09 2020-12-11 雀巢产品有限公司 用于涂覆冷冻糖食的组合物及其制造方法
ES2985187T3 (es) 2019-11-27 2024-11-04 Nestle Sa Composición para recubrir confitería helada y un procedimiento de fabricación de la composición
JP7002602B2 (ja) * 2020-06-15 2022-02-10 日清オイリオグループ株式会社 冷凍菓子
WO2025228677A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product
WO2025228676A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product

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GB1538750A (en) 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
JPS54140773A (en) 1978-04-20 1979-11-01 Asahi Denka Kogyo Kk Chocolate utilizing food
EP0033718B1 (de) 1980-01-30 1983-11-09 Battelle Memorial Institute Schokoladenzusammensetzung für die Herstellung hitzebeständiger Schokoladenerzeugnisse, Verfahren zu ihrer Herstellung und ihre Verarbeitung zu Nahrungserzeugnissen
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6156971A (ja) 1984-08-27 1986-03-22 Mitsubishi Heavy Ind Ltd 付着特性試験法
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US5026548A (en) * 1987-04-28 1991-06-25 Cadbury Schweppes Plc Surfactant
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JPH0475556A (ja) 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
JPH0391443A (ja) 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
JPH04262740A (ja) * 1991-02-14 1992-09-18 Kanegafuchi Chem Ind Co Ltd 低脂肪油中水型乳化油脂組成物
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
JPH04281744A (ja) 1991-03-08 1992-10-07 Kanebo Ltd 高水分含有成分を含有するチョコレート類の製造方法
US5149560A (en) 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005438A4 (fr) 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
SE507450C2 (sv) 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
JPH05284911A (ja) 1992-04-15 1993-11-02 Fuji Oil Co Ltd チョコレート利用食品
US5460847A (en) 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
JP3010948B2 (ja) 1992-12-25 2000-02-21 不二製油株式会社 含水チョコレート類
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
AU6301196A (en) * 1995-07-13 1997-02-10 Loders Croklaan B.V. Frozen or chilled confectionery products
DK0800770T3 (da) * 1996-04-12 2001-11-05 Nestle Sa Fremgangsmåde til fremstilling af chokolade og lignende
ES2169203T3 (es) 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
ES2276449T3 (es) * 1998-09-18 2007-06-16 Societe Des Produits Nestle S.A. Cobertura para productos de confiteria congelados.

Also Published As

Publication number Publication date
BR0009384A (pt) 2002-01-08
CA2366761A1 (en) 2000-10-12
DE69907399D1 (de) 2003-06-05
EP1040760B1 (de) 2003-05-02
US6174555B1 (en) 2001-01-16
AU3156800A (en) 2000-10-23
AR023248A1 (es) 2002-09-04
AU774655B2 (en) 2004-07-01
WO2000059313A1 (en) 2000-10-12
ES2196715T3 (es) 2003-12-16
EP1040760A1 (de) 2000-10-04
ZA200108963B (en) 2003-01-30
DE69907399T2 (de) 2004-03-25

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Legal Events

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