ATE245911T1 - Schaumspeise und verfahren zu ihrer herstellung, vormischung dafür, und verfahren zur herstellung von dieser vormischung - Google Patents

Schaumspeise und verfahren zu ihrer herstellung, vormischung dafür, und verfahren zur herstellung von dieser vormischung

Info

Publication number
ATE245911T1
ATE245911T1 AT97402389T AT97402389T ATE245911T1 AT E245911 T1 ATE245911 T1 AT E245911T1 AT 97402389 T AT97402389 T AT 97402389T AT 97402389 T AT97402389 T AT 97402389T AT E245911 T1 ATE245911 T1 AT E245911T1
Authority
AT
Austria
Prior art keywords
producing
premixtion
premixture
foam food
preparation
Prior art date
Application number
AT97402389T
Other languages
English (en)
Inventor
Yves Ponthier
Original Assignee
Ponthier Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ponthier Sa filed Critical Ponthier Sa
Application granted granted Critical
Publication of ATE245911T1 publication Critical patent/ATE245911T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Medicinal Preparation (AREA)
AT97402389T 1996-10-11 1997-10-10 Schaumspeise und verfahren zu ihrer herstellung, vormischung dafür, und verfahren zur herstellung von dieser vormischung ATE245911T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9612440A FR2754431B1 (fr) 1996-10-11 1996-10-11 Procede de fabrication de mousses alimentaires, mousses obtenues par ce procede, preparations pour la fabrication de ces mousses et procedes de fabrication de ces preparations

Publications (1)

Publication Number Publication Date
ATE245911T1 true ATE245911T1 (de) 2003-08-15

Family

ID=9496588

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97402389T ATE245911T1 (de) 1996-10-11 1997-10-10 Schaumspeise und verfahren zu ihrer herstellung, vormischung dafür, und verfahren zur herstellung von dieser vormischung

Country Status (5)

Country Link
EP (1) EP0835616B1 (de)
AT (1) ATE245911T1 (de)
DE (1) DE69723793D1 (de)
ES (1) ES2203771T3 (de)
FR (1) FR2754431B1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012877C2 (nl) * 1999-08-23 2000-09-12 Friesland Brands Bv Werkwijze voor de bereiding van banketbakkersroom
EP1325680A1 (de) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Schaumprodukt
FR2844967B1 (fr) * 2002-09-27 2006-06-09 Ponthier Sa Preparation pour mousse cremeuse alimentaire
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
FR2985885A1 (fr) * 2012-01-19 2013-07-26 Comptoir Commercial Europ Cce Compositions alimentaires pour la preparation de mousses et procede de preparation de ces mousses alimentaires
BE1020547A3 (nl) * 2012-03-02 2013-12-03 Cruysberghs Rudiger Fruitbereiding voor verdeelinrichting met intern drukmiddel.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2844468A (en) * 1955-04-26 1958-07-22 Gunther Products Inc Soy protein whipping compositions and process for the preparation thereof
GB951011A (en) * 1961-03-31 1964-03-04 Atlas Chem Ind Emulsifier blends
GB1077338A (en) * 1966-03-11 1967-07-26 Gen Foods Corp Edible whipping composition
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
DE2609998A1 (de) * 1976-03-10 1977-09-15 Alfred Dipl Kfm Schulze Verfahren zur herabsetzung des fettgehaltes in sahnehaltigen feinbackwaren und desserts unter erhaltung der organoleptischen qualitaet
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4411926A (en) * 1982-02-04 1983-10-25 General Foods Corporation Stabilizer for frozen foamed emulsions and method therefore
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
FR2710501B1 (fr) * 1993-09-29 1995-12-22 Sanofi Elf Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.
FR2711041B1 (fr) * 1993-10-14 1995-12-29 Ponthier Sa Procédé de fabrication de mousses alimentaires, mousse obtenue par ce procédé, composition pour la fabrication de cette mousse, et procédé de fabrication de cette composition.

Also Published As

Publication number Publication date
DE69723793D1 (de) 2003-09-04
EP0835616B1 (de) 2003-07-30
EP0835616A1 (de) 1998-04-15
FR2754431A1 (fr) 1998-04-17
FR2754431B1 (fr) 1998-12-11
ES2203771T3 (es) 2004-04-16

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties