ATE248860T1 - In kaltem wasser quellbare stärke mit verzögerter viskositätsentwicklung, ihre herstellung und ihre verwendung - Google Patents

In kaltem wasser quellbare stärke mit verzögerter viskositätsentwicklung, ihre herstellung und ihre verwendung

Info

Publication number
ATE248860T1
ATE248860T1 AT00939487T AT00939487T ATE248860T1 AT E248860 T1 ATE248860 T1 AT E248860T1 AT 00939487 T AT00939487 T AT 00939487T AT 00939487 T AT00939487 T AT 00939487T AT E248860 T1 ATE248860 T1 AT E248860T1
Authority
AT
Austria
Prior art keywords
cold water
water swellable
starches
viscosity development
production
Prior art date
Application number
AT00939487T
Other languages
English (en)
Inventor
Adreas L Papadopoulos
Douglas J Hanchett
Peter T Trzasko
Davic C Rawlins
Vincent R Green
Paul A Altieri
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE248860T1 publication Critical patent/ATE248860T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
    • C08J3/05—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media from solid polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/12—Powdering or granulating
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
AT00939487T 1999-06-03 2000-06-02 In kaltem wasser quellbare stärke mit verzögerter viskositätsentwicklung, ihre herstellung und ihre verwendung ATE248860T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/325,062 US6617446B1 (en) 1999-06-03 1999-06-03 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
PCT/US2000/015110 WO2000075192A1 (en) 1999-06-03 2000-06-02 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof

Publications (1)

Publication Number Publication Date
ATE248860T1 true ATE248860T1 (de) 2003-09-15

Family

ID=23266279

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00939487T ATE248860T1 (de) 1999-06-03 2000-06-02 In kaltem wasser quellbare stärke mit verzögerter viskositätsentwicklung, ihre herstellung und ihre verwendung

Country Status (9)

Country Link
US (1) US6617446B1 (de)
EP (1) EP1109835B1 (de)
AT (1) ATE248860T1 (de)
AU (1) AU5456600A (de)
BR (1) BR0006178B1 (de)
DE (1) DE60004952T2 (de)
DK (1) DK1109835T3 (de)
ES (1) ES2207524T3 (de)
WO (1) WO2000075192A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69728778D1 (de) 1996-09-19 2004-05-27 Procter & Gamble Weichspüler mit verbesserter leistung
US7595015B1 (en) 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
EP1186645A1 (de) * 2000-08-03 2002-03-13 Hanseland B.V. Bohrflüssigkeit enthaltend Stärke mit hohem Amylosegehalt
US7135451B2 (en) 2003-03-25 2006-11-14 The Procter & Gamble Company Fabric care compositions comprising cationic starch
FR2873701B1 (fr) * 2004-07-30 2006-12-15 Roquette Freres Amidon reticule, partiellement soluble, et composition filmogene le contenant
ES2391030T3 (es) * 2005-03-23 2012-11-20 Bpsi Holdings, Llc. Composiciones de almidón aglomerado
MX2009006118A (es) * 2006-12-21 2009-06-17 Procter & Gamble Composicion para el cuidado personal que comprende un elastomero de silicona.
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
PH12014500343A1 (en) * 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
US10822917B2 (en) * 2013-09-17 2020-11-03 Baker Hughes, A Ge Company, Llc Method of cementing a well using delayed hydratable polymeric viscosifying agents
US10767098B2 (en) 2013-09-17 2020-09-08 Baker Hughes, A Ge Company, Llc Method of using sized particulates as spacer fluid
US10844270B2 (en) 2013-09-17 2020-11-24 Baker Hughes, A Ge Company, Llc Method of enhancing stability of cement slurries in well cementing operations
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US11028309B2 (en) 2019-02-08 2021-06-08 Baker Hughes Oilfield Operations Llc Method of using resin coated sized particulates as spacer fluid
US11497236B2 (en) * 2019-04-26 2022-11-15 Startchy Inc. Starch-based edible coating compositions and uses thereof
CN110760010B (zh) * 2019-11-15 2021-08-20 江南大学 一种醇水挤压制备v型冷水可溶淀粉的方法
KR102273082B1 (ko) * 2021-01-15 2021-07-06 씨제이제일제당 (주) 냉동 블록의 제조 방법, 냉동 블록, 및 냉동 식품
EP4312590B1 (de) * 2021-03-31 2025-05-07 CORN Products Development Inc. Alginatfreie backcremes mit in kaltem wasser quellbarer stärke

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2464081A (en) 1946-03-08 1949-03-08 Staley Mfg Co A E Modification of starch
US3196044A (en) 1959-12-02 1965-07-20 Corn Products Co Means for producing compacted starch
NL276742A (de) 1961-04-03
US3159505A (en) 1961-06-28 1964-12-01 Gen Foods Corp Binder product and process
GB1240404A (en) * 1969-02-12 1971-07-21 Scholten Honig Res N V Textile printing pastes
US3622677A (en) 1969-07-07 1971-11-23 Staley Mfg Co A E Compressed tablets containing compacted starch as binder-disintegrant ingredient
US4072535A (en) 1970-12-28 1978-02-07 A. E. Staley Manufacturing Company Precompacted-starch binder-disintegrant-filler material for direct compression tablets and dry dosage capsules
US4219646A (en) 1979-03-19 1980-08-26 National Starch And Chemical Corp. Process for preparing cross-linked starches using STMP
DE3905680A1 (de) 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
EP0787437A3 (de) 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0796567A1 (de) 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel

Also Published As

Publication number Publication date
DE60004952T2 (de) 2004-07-15
DK1109835T3 (da) 2004-01-12
EP1109835A1 (de) 2001-06-27
DE60004952D1 (de) 2003-10-09
ES2207524T3 (es) 2004-06-01
BR0006178A (pt) 2001-12-04
EP1109835B1 (de) 2003-09-03
WO2000075192A1 (en) 2000-12-14
BR0006178B1 (pt) 2011-05-17
US6617446B1 (en) 2003-09-09
AU5456600A (en) 2000-12-28

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