ATE249146T1 - Backfertiger keksteig - Google Patents

Backfertiger keksteig

Info

Publication number
ATE249146T1
ATE249146T1 AT97954826T AT97954826T ATE249146T1 AT E249146 T1 ATE249146 T1 AT E249146T1 AT 97954826 T AT97954826 T AT 97954826T AT 97954826 T AT97954826 T AT 97954826T AT E249146 T1 ATE249146 T1 AT E249146T1
Authority
AT
Austria
Prior art keywords
ready
cookie dough
bake cookie
bake
baking powder
Prior art date
Application number
AT97954826T
Other languages
English (en)
Inventor
Dieter Blaschke
Peter Nairn
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority claimed from PCT/EP1997/007190 external-priority patent/WO1998026666A1/en
Application granted granted Critical
Publication of ATE249146T1 publication Critical patent/ATE249146T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT97954826T 1996-12-19 1997-12-17 Backfertiger keksteig ATE249146T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203630 1996-12-19
PCT/EP1997/007190 WO1998026666A1 (en) 1996-12-19 1997-12-17 Cookie dough

Publications (1)

Publication Number Publication Date
ATE249146T1 true ATE249146T1 (de) 2003-09-15

Family

ID=8224727

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97954826T ATE249146T1 (de) 1996-12-19 1997-12-17 Backfertiger keksteig

Country Status (9)

Country Link
EP (1) EP0924988B1 (de)
AT (1) ATE249146T1 (de)
AU (1) AU738077B2 (de)
BR (1) BR9707560A (de)
DE (1) DE69724799T2 (de)
DK (1) DK0924988T3 (de)
ES (1) ES2205282T3 (de)
IL (1) IL125386A (de)
MY (1) MY123862A (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121745A (ja) * 1982-01-15 1983-07-20 ユナイテツド・ビスケツツ（ユ−ケイ）リミテツド ビスケツトの製造法
US5171599A (en) * 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
DE9417488U1 (de) * 1994-10-31 1995-01-12 Boquoi Handels-Kg, 47638 Straelen Plattenförmiges Lebensmittel, vorzugsweise Blätterteigplatte

Also Published As

Publication number Publication date
HK1021790A1 (en) 2000-07-07
ES2205282T3 (es) 2004-05-01
MY123862A (en) 2006-06-30
BR9707560A (pt) 1999-07-27
DE69724799T2 (de) 2004-07-15
EP0924988B1 (de) 2003-09-10
AU6206198A (en) 1998-07-15
AU738077B2 (en) 2001-09-06
EP0924988A1 (de) 1999-06-30
IL125386A (en) 2001-08-08
IL125386A0 (en) 1999-03-12
DK0924988T3 (da) 2004-01-05
DE69724799D1 (de) 2003-10-16

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