ATE251843T1 - Verfahren und anlage zum reifen von fleischprodukten, insbesondere schweinfleischprodukten wie schinken, coppa, salami, bacon, wurst und dergleichen - Google Patents

Verfahren und anlage zum reifen von fleischprodukten, insbesondere schweinfleischprodukten wie schinken, coppa, salami, bacon, wurst und dergleichen

Info

Publication number
ATE251843T1
ATE251843T1 AT97201762T AT97201762T ATE251843T1 AT E251843 T1 ATE251843 T1 AT E251843T1 AT 97201762 T AT97201762 T AT 97201762T AT 97201762 T AT97201762 T AT 97201762T AT E251843 T1 ATE251843 T1 AT E251843T1
Authority
AT
Austria
Prior art keywords
products
coppa
salami
bacon
sausage
Prior art date
Application number
AT97201762T
Other languages
English (en)
Inventor
Giovanni Ruozzi
Original Assignee
Classica Microwave Technologie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Classica Microwave Technologie filed Critical Classica Microwave Technologie
Application granted granted Critical
Publication of ATE251843T1 publication Critical patent/ATE251843T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT97201762T 1996-06-13 1997-06-11 Verfahren und anlage zum reifen von fleischprodukten, insbesondere schweinfleischprodukten wie schinken, coppa, salami, bacon, wurst und dergleichen ATE251843T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96RE000046A IT1296158B1 (it) 1996-06-13 1996-06-13 Processo e impianto di stagionatura di carni, in particolare carni suine, quali prosciutto, coppa, salame, pancetta, salsiccia e simili

Publications (1)

Publication Number Publication Date
ATE251843T1 true ATE251843T1 (de) 2003-11-15

Family

ID=11398903

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97201762T ATE251843T1 (de) 1996-06-13 1997-06-11 Verfahren und anlage zum reifen von fleischprodukten, insbesondere schweinfleischprodukten wie schinken, coppa, salami, bacon, wurst und dergleichen

Country Status (7)

Country Link
US (1) US5919506A (de)
EP (1) EP0812542B1 (de)
AT (1) ATE251843T1 (de)
CA (1) CA2208525A1 (de)
DE (1) DE69725509T2 (de)
ES (1) ES2208816T3 (de)
IT (1) IT1296158B1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1304813B1 (it) * 1998-07-01 2001-04-05 Omac Internat Ltd Procedimento per la sanificazione delle carni tritate ed impiantorelativo.
ES2203335B2 (es) * 2002-09-10 2004-11-01 Institut De Recerca Y Tecnologia Agroalimentaries Procedimiento acelerado de secado y madurado de productos alimenticios loncheados.
ITTV20020120A1 (it) 2002-10-18 2004-04-19 S M C Srl Tunnel per il condizionamento di prodotti alimentari
EP1746897B1 (de) * 2004-03-10 2011-06-01 Institut de Recerca i Tecnologia Agroalimentaries Beschleunigtes verfahren für die trocknung und reifung von aufgeschnittenen nahrungsmitteln
US8586899B2 (en) 2008-11-24 2013-11-19 Jeffrey H. Mackay Apparatus and method for mass sterilization and pasteurization of food products
IT1395629B1 (it) * 2009-06-18 2012-10-16 Ghizzoni D S P A Procedimento per l'essicazione sotto vuoto di prodotti alimentari
DE102010002951A1 (de) 2010-03-17 2011-09-22 Vemag Anlagenbau Gmbh Verfahren und Anlage zum Behandeln von Lebensmittel-Produkten, insbesondere Rohwurst und Rohpökelware
EP3303958B1 (de) * 2015-06-01 2019-10-09 IMA Life North America Inc. Massegefriertrocknung unter verwendung von sprühvereisung und bewegter trocknung unter erwärmung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3321314A (en) * 1965-09-20 1967-05-23 Cryodry Corp Process for cooking bacon with microwave energy
US4168418A (en) * 1977-09-07 1979-09-18 Bird Leslie L Rendering of material such as meat
SU1097252A1 (ru) * 1982-11-09 1984-06-15 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Способ сушки колбасных изделий
SU1099935A1 (ru) * 1982-11-09 1984-06-30 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Устройство дл сушки колбасных изделий
JPS6098939A (ja) * 1983-11-04 1985-06-01 Sutefuano Shokai:Kk 生肉に復元可能な乾燥肉の製造装置
DE3912071A1 (de) * 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten

Also Published As

Publication number Publication date
CA2208525A1 (en) 1997-12-13
ES2208816T3 (es) 2004-06-16
EP0812542A3 (de) 1998-05-06
US5919506A (en) 1999-07-06
DE69725509D1 (de) 2003-11-20
IT1296158B1 (it) 1999-06-09
EP0812542B1 (de) 2003-10-15
EP0812542A2 (de) 1997-12-17
ITRE960046A1 (it) 1997-12-13
ITRE960046A0 (it) 1996-06-13
DE69725509T2 (de) 2004-04-29

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Legal Events

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