ATE252848T1 - Beehoon-typ nudeln - Google Patents

Beehoon-typ nudeln

Info

Publication number
ATE252848T1
ATE252848T1 AT97204121T AT97204121T ATE252848T1 AT E252848 T1 ATE252848 T1 AT E252848T1 AT 97204121 T AT97204121 T AT 97204121T AT 97204121 T AT97204121 T AT 97204121T AT E252848 T1 ATE252848 T1 AT E252848T1
Authority
AT
Austria
Prior art keywords
gelling agent
type noodles
beehoon
ionic gelling
cooked
Prior art date
Application number
AT97204121T
Other languages
English (en)
Inventor
Philipp Paul Meyer
Eugene Scoville
Goeran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE252848T1 publication Critical patent/ATE252848T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
AT97204121T 1997-12-29 1997-12-29 Beehoon-typ nudeln ATE252848T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97204121A EP0927519B1 (de) 1997-12-29 1997-12-29 Beehoon-Typ Nudeln

Publications (1)

Publication Number Publication Date
ATE252848T1 true ATE252848T1 (de) 2003-11-15

Family

ID=8229138

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97204121T ATE252848T1 (de) 1997-12-29 1997-12-29 Beehoon-typ nudeln

Country Status (17)

Country Link
US (2) US6110519A (de)
EP (1) EP0927519B1 (de)
JP (1) JPH11235158A (de)
KR (1) KR19990062582A (de)
CN (1) CN1121150C (de)
AT (1) ATE252848T1 (de)
AU (1) AU753263C (de)
BR (1) BR9805719A (de)
CA (1) CA2249694A1 (de)
DE (1) DE69725869T2 (de)
ES (1) ES2208818T3 (de)
ID (1) ID21600A (de)
MY (1) MY133172A (de)
NZ (1) NZ332548A (de)
PT (1) PT927519E (de)
SG (1) SG76569A1 (de)
TW (1) TW476624B (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
AU2004281184C1 (en) * 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
WO2010022764A1 (en) * 2008-08-26 2010-03-04 Nestec S.A. A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
JP4995179B2 (ja) * 2008-11-17 2012-08-08 理研ビタミン株式会社 麺類用ほぐれ改良剤
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
EP2854562A4 (de) * 2012-06-01 2016-01-13 Gen Mills Inc Nahrungsmittelzusammensetzung und verfahren
EP2862452A4 (de) * 2012-06-18 2016-01-20 Nisshin Foods Inc Frische nudeln und verfahren zur herstellung von gefrorenen frischen nudeln
WO2014018564A1 (en) 2012-07-23 2014-01-30 Zieger Claus Dieter Multiple proportion delivery systems and methods
CN102805293B (zh) * 2012-08-28 2013-06-12 江西华达昌食品有限公司 一种高品质保鲜方便米粉及其加工方法
AU2014353597A1 (en) * 2013-11-21 2016-07-07 Tan Seng Kee Foods Pte. Ltd. Process for preparing shelf stable fresh noodles
CN104026452B (zh) * 2014-05-20 2016-02-17 三亚阳雨茗生物科技有限公司 一种高品质航空方便抱罗粉的加工方法
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) * 2016-02-02 2017-08-10 信行 奥島 米粉麺の製造方法
WO2018189755A1 (en) * 2017-04-12 2018-10-18 Industrie Rolli Alimentari S.P.A. Packaged food product comprising a sheet of dough
CN108936192A (zh) * 2018-05-30 2018-12-07 宾祖声 已煮熟面条的杀菌方法
US12059013B2 (en) 2019-05-13 2024-08-13 Conagra Foods Rdm, Inc. Water absorbers and separation mechanisms for application to high moisture foodstuffs
WO2025038036A1 (en) * 2023-08-16 2025-02-20 Singapore Polytechnic A method of improving the shelf life of a food product and a food product with an improved shelf life

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
DE3583740D1 (de) * 1984-09-11 1991-09-12 James P Cox Kunstkerngetreide oder -gemuese.
US4844936A (en) * 1986-09-11 1989-07-04 Cox James P Cohesive vegetable products and process for manufacture
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
AU631252B2 (en) * 1989-09-01 1992-11-19 Mars, Incorporated Shelf-stable rice products and processes for their production
DK0450310T3 (da) * 1990-04-03 1993-11-22 Nestle Sa Rispasta
CH680974A5 (de) * 1990-07-24 1992-12-31 Nestle Sa
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
ATE158925T1 (de) * 1992-12-15 1997-10-15 Borden Foods Corp Gekochte und verpackte stärkehaltige nahrungsmittel
EP0927520B1 (de) * 1997-12-29 2005-04-20 Societe Des Produits Nestle S.A. Wasserhaltiges Nudelprodukt

Also Published As

Publication number Publication date
US6242032B1 (en) 2001-06-05
AU753263C (en) 2003-05-15
KR19990062582A (ko) 1999-07-26
TW476624B (en) 2002-02-21
DE69725869D1 (de) 2003-12-04
CN1227725A (zh) 1999-09-08
SG76569A1 (en) 2000-11-21
EP0927519A1 (de) 1999-07-07
AU9724598A (en) 1999-07-15
CN1121150C (zh) 2003-09-17
CA2249694A1 (en) 1999-06-29
DE69725869T2 (de) 2004-05-19
ES2208818T3 (es) 2004-06-16
ID21600A (id) 1999-07-01
US6110519A (en) 2000-08-29
AU753263B2 (en) 2002-10-10
JPH11235158A (ja) 1999-08-31
EP0927519B1 (de) 2003-10-29
BR9805719A (pt) 2000-05-02
PT927519E (pt) 2004-03-31
NZ332548A (en) 2000-03-27
MY133172A (en) 2007-10-31

Similar Documents

Publication Publication Date Title
AU753263C (en) Noodle product of the beehoon type
ATE293366T1 (de) Wasserhaltiges nudelprodukt
DE69822140D1 (de) Gekochte, angesäuerte Nudeln
TW330148B (en) Moist pasta-type food products and method of producing same
AU7928691A (en) A process for the production of flavoured pastas
MY109448A (en) Pasta product
ID22334A (id) Produk beras
DE69528846D1 (de) Getreidevollkorn nahrungsmittel
PT1006810E (pt) Preparacao de massas recheadas acidificadas humidas estaveis a temperatura ambiente
IN181509B (de)
DE69717111D1 (de) Vorgebackene geformte getreidenahrungsmittel und deren herstellung
BR9803850A (pt) Composição de retenção de água e processo para retenção do excesso de lìquido após o cozimento de alimentos amiláceos de elevado teor de carboidrato.
NO992238D0 (no) Hydratiserbare granulµre matprodukter og fremgangsmÕter for deres fremstilling

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0927519

Country of ref document: EP