ES8502601A1 - Procedimiento pra preparar comestibles a base de harinas. - Google Patents
Procedimiento pra preparar comestibles a base de harinas.Info
- Publication number
- ES8502601A1 ES8502601A1 ES526691A ES526691A ES8502601A1 ES 8502601 A1 ES8502601 A1 ES 8502601A1 ES 526691 A ES526691 A ES 526691A ES 526691 A ES526691 A ES 526691A ES 8502601 A1 ES8502601 A1 ES 8502601A1
- Authority
- ES
- Spain
- Prior art keywords
- grist
- mixt
- water
- farinaceous
- amylopectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 title abstract 3
- 240000008042 Zea mays Species 0.000 abstract 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 4
- 235000009973 maize Nutrition 0.000 abstract 4
- 229920000945 Amylopectin Polymers 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 3
- 241000209140 Triticum Species 0.000 abstract 3
- 235000021307 Triticum Nutrition 0.000 abstract 3
- 235000013601 eggs Nutrition 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
PROCEDIMIENTO DE PREPARAR COMESTIBLES A BASE DE HARINA.CONSISTE EN INCORPORAR CONJUNTAMENTE HARINA DE TRIGO, DE 5 A 40, EN PESO, DE MAIZ MOLIDO, CALCULADO RESPECTO AL PESO TOTAL DEL COMESTIBLE, QUE COMPRENDE MAIZ MOLIDO HIBRIDO QUE TIENE UNA FRACCION DE ALMIDON QUE CONTIENE 95 DE AMILOPECTINA, Y APROXIMADAMENTE DE 20 A 50 EN PESO DE AGUA, CALCULADO PARA EL PESO TOTAL DE LA MASA DE PASTA Y, OPCIONALMENTE, HUEVOS Y ADITIVOS UTILIZADOS EN LA PRODUCCION DE PASTA; AMASAR EL CONJUNTO ASI OBTENIDO Y CONFORMAR A UNA TEMPERATURA DE 20 A 60JC; Y SOMETERLO A UNA OPERACION ELEGIDA ENTRE SECAR LA PASTA CRUDA A 65-95JC, SECAR LA PASTA CRUDA MEDIANTE VAPOR SECO A UNA TEMPERATURA DE 100-130JC, COCER LA PASTA CRUDA A 80-100JC Y DESPUES CONGELAR LA PASTA ASI OBTENIDA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES526691A ES8502601A1 (es) | 1983-10-24 | 1983-10-24 | Procedimiento pra preparar comestibles a base de harinas. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES526691A ES8502601A1 (es) | 1983-10-24 | 1983-10-24 | Procedimiento pra preparar comestibles a base de harinas. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES526691A0 ES526691A0 (es) | 1985-02-01 |
| ES8502601A1 true ES8502601A1 (es) | 1985-02-01 |
Family
ID=8486368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES526691A Expired ES8502601A1 (es) | 1983-10-24 | 1983-10-24 | Procedimiento pra preparar comestibles a base de harinas. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES8502601A1 (es) |
-
1983
- 1983-10-24 ES ES526691A patent/ES8502601A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES526691A0 (es) | 1985-02-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL91755A0 (en) | Baked products with long-term anti-staling and keeping properties and superior nutritional qualities | |
| ES274694A1 (es) | Un procedimiento para la fabricaciën de piezas cocidas comestibles a modo de barquillos | |
| BR9610505A (pt) | Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos | |
| HK77487A (en) | Cereal snackfoods and compositions and methods for making the same | |
| AU545466B2 (en) | Preparation of vegetable pastas | |
| GB1060071A (en) | Improvements in and relating to bakery products | |
| TW330148B (en) | Moist pasta-type food products and method of producing same | |
| MY133172A (en) | Process for preparing fully cooked package shelf stable or frozen noodles | |
| NZ332547A (en) | A Koay Teow type noodle containing 30-45% dry matter, pH 3.7-4.5, cooked flour or semolina, softened water, ionic gelling agent, emulsifier, acid, and an oil | |
| MY109448A (en) | Pasta product | |
| JPS55150870A (en) | Coating mix for frying bread crumb | |
| AU558011B2 (en) | Noodles and process of manufacture thereof | |
| ES8502601A1 (es) | Procedimiento pra preparar comestibles a base de harinas. | |
| GB1280555A (en) | Alimentary paste product and manufacture thereof | |
| JPS6447358A (en) | Production of dried chinese noodle | |
| GB1517158A (en) | Baking dough compositions | |
| JPH06277011A (ja) | プレミックス | |
| GB1495194A (en) | Textured vegetable protein products | |
| GB2074005A (en) | Farinaceous foodstuffs | |
| JPS6434234A (en) | Cake mix and production of cake | |
| MY137742A (en) | Non-gluten noodles | |
| JPS57170156A (en) | Production of potato noodle | |
| GB1038449A (en) | Low carbohydrate foodstuffs | |
| GB1469095A (en) | Wheat-germ product and its use | |
| UA10562A (uk) | Спосіб виробhицтва дієтичhого пшеhичhого хлібу |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19960603 |