ATE252850T1 - Trehalose enthaltende essbare zusammensetzung - Google Patents

Trehalose enthaltende essbare zusammensetzung

Info

Publication number: ATE252850T1
Authority: AT; Austria
Prior art keywords: dry weight; dry; edible; compositions; substances
Prior art date: 1999-05-20

Application number

AT00931397T

Other languages

English (en)

Inventor

Julian Michael Cooper

Wei Tian

Original Assignee

British Sugar Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-05-20

Filing date

2000-05-18

Publication date

2003-11-15

2000-05-18 Application filed by British Sugar Plc filed Critical British Sugar Plc

2003-11-15 Application granted granted Critical

2003-11-15 Publication of ATE252850T1 publication Critical patent/ATE252850T1/de

Links

239000000203 mixture Substances 0.000 title abstract 6
HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 title abstract 3
HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 title abstract 3
HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 title abstract 3
238000000034 method Methods 0.000 abstract 2
239000007787 solid Substances 0.000 abstract 2
239000000126 substance Substances 0.000 abstract 2
SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 abstract 1
235000012411 boiled sweets Nutrition 0.000 abstract 1
229940112822 chewing gum Drugs 0.000 abstract 1
235000015218 chewing gum Nutrition 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 abstract 1
229960000673 dextrose monohydrate Drugs 0.000 abstract 1
238000007580 dry-mixing Methods 0.000 abstract 1
235000003599 food sweetener Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
239000002245 particle Substances 0.000 abstract 1
150000005846 sugar alcohols Chemical class 0.000 abstract 1
239000003765 sweetening agent Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Medicinal Preparation (AREA)
Seasonings (AREA)

AT00931397T 1999-05-20 2000-05-18 Trehalose enthaltende essbare zusammensetzung ATE252850T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB9911783A GB2350046B (en)	1999-05-20	1999-05-20	Edible compositions containing trehalose
PCT/GB2000/001914 WO2000070966A1 (en)	1999-05-20	2000-05-18	Edible compositions containing trehalose

Publications (1)

Publication Number	Publication Date
ATE252850T1 true ATE252850T1 (de)	2003-11-15

Family

ID=10853848

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT00931397T ATE252850T1 (de)	1999-05-20	2000-05-18	Trehalose enthaltende essbare zusammensetzung

Country Status (7)

Country	Link
US (1)	US6620791B1 (de)
EP (1)	EP1180943B1 (de)
AT (1)	ATE252850T1 (de)
AU (1)	AU4935300A (de)
DE (1)	DE60006230D1 (de)
GB (1)	GB2350046B (de)
WO (1)	WO2000070966A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2353933A (en) *	1999-09-09	2001-03-14	British Sugar Plc	Compositions comprising trehalose for forming tablets
US7122376B2 (en) *	2001-11-01	2006-10-17	Facet Analytical Services And Technology, Llc	Calibration standards, methods, and kits for water determination
US7049146B2 (en)	2000-11-14	2006-05-23	Facet Analytical Services And Technology, Llc	Calibration standards, methods, and kits for water determination
US20040131504A1 (en) *	2002-09-17	2004-07-08	Landers James P.	Remote temperature sensing of small volume and related apparatus thereof
US7250548B2 (en) *	2003-06-16	2007-07-31	Kimberly-Clark Worldwide, Inc.	Absorbent article with temperature change member disposed on the outer cover and between absorbent assembly portions
US20040254549A1 (en) *	2003-06-16	2004-12-16	Kimberly-Clark Worldwide, Inc.	Personal wear article with wetness indicator
EP1500335A1 (de) *	2003-07-23	2005-01-26	Cerestar Holding Bv	Trehalosehaltige Lebensmittel zur anhaltenden Freisetzung von Energie aus Kohlenhydraten und verminderter glykämisch/insulinämischer Reaktion
BRPI0412416A (pt) *	2003-07-23	2006-08-22	Cerestar Holding Bv	composição seca, mistura lìquida, comestìveis sólido ou semi-sólido, e lìquido, método de conservação da osmolalidade de uma bebida, e, usos de isomaltulose, trealose, ou mistura de isomaltulose e trealose, mistura de isomaltulose e uma fonte de energia doce, mistura de trealose e uma fonte de energia doce, misturade isomaltulose e trealose, isomaltulose, trealose, e pelo menos um adoçante intenso e/ou um carboidrato
US8129582B2 (en) *	2004-12-29	2012-03-06	Kimberly-Clark Worldwide, Inc.	Absorbent article featuring a temperature change member
US20060142716A1 (en) *	2004-12-29	2006-06-29	Kimberly-Clark Worldwide, Inc.	Absorbent article featuring a non-abrasive temperature change member
US20050196517A1 (en) *	2005-02-14	2005-09-08	Mars, Incorporated	Edible product having discrete regions with different heats of solution
US7632978B2 (en) *	2005-04-29	2009-12-15	Kimberly-Clark Worldwide, Inc.	Absorbent article featuring an endothermic temperature change member
FR2894435B1 (fr) *	2005-12-14	2010-09-03	Roquette Freres	Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
CN101516205A (zh) *	2006-07-31	2009-08-26	Wm.雷格利Jr.公司	口香糖产品
WO2008100851A1 (en) *	2007-02-12	2008-08-21	Wm. Wrigley Jr. Company	Coated confectionery products
CN101652074A (zh) *	2007-02-12	2010-02-17	Wm.雷格利Jr.公司	含有多元醇的糖食产品
CN103391722A (zh)	2010-12-30	2013-11-13	Wm.雷格利Jr.公司	糖含量减少的硬糖
BR112014016833B1 (pt)	2012-01-09	2019-12-03	Wrigley W M Jun Co	confeito gelificado com açúcar reduzido
EP2807177B1 (de)	2012-01-27	2019-11-13	The Regents of The University of California	Stabilisierung von biomolekülen anhand von zuckerpolymeren
CA3029985A1 (en)	2016-07-05	2018-01-11	Glaxosmithkline Consumer Healthcare Holdings (Us) Llc	Oral dosage form containing a fast release exterior coating
CN106723059B (zh) *	2017-02-10	2020-07-10	苏州工业园区尚融科技有限公司	一种低卡健康糖及其制备方法
JP2021036837A (ja) *	2019-09-05	2021-03-11	日新化工株式会社	チョコレートおよびチョコレート被覆食品
WO2023053785A1 (ja) *	2021-09-29	2023-04-06	不二製油グループ本社株式会社	発熱素材を含有する油脂性食品

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2187191B (en)	1984-01-30	1989-11-01	Quadrant Bioresources Ltd	Protection of proteins and the like
GB8715238D0 (en) *	1987-06-29	1987-08-05	Quadrant Bioresources Ltd	Food process
FI943458A7 (fi) *	1992-01-22	1994-09-21	Novo Nordisk As	Aktivoitu tekijä XIII
JPH05207223A (ja)	1992-01-28	1993-08-13	Kanegafuchi Chem Ind Co Ltd	イメージセンサの検査方法
JP3168550B2 (ja) *	1992-12-02	2001-05-21	株式会社林原生物化学研究所	脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品
US5510137A (en)	1993-04-28	1996-04-23	Ajinomoto Co., Inc.	Sweet ice stuffs and jellied foods
JPH06319503A (ja) *	1993-05-17	1994-11-22	Asahi Chem Ind Co Ltd	新規凍結乾燥食品
IL114030A (en) *	1994-06-27	2000-08-13	Hayashibara Biochem Lab	Saccharide composition with a lesser reducibility its preparation and compositions containing it
EP0693558B1 (de)	1994-07-19	2002-12-04	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	Trehalose, ihre Herstellung und ihre Verwendung
JP3469694B2 (ja) *	1995-10-13	2003-11-25	長谷川香料株式会社	粉末香料の製造方法
JPH09163943A (ja) *	1995-12-15	1997-06-24	Ajinomoto Co Inc	チルド流通向け米飯食品
US5762961A (en) *	1996-02-09	1998-06-09	Quadrant Holdings Cambridge Ltd.	Rapidly soluble oral solid dosage forms, methods of making same, and compositions thereof
JPH11140094A (ja) *	1997-10-31	1999-05-25	Nippon Shokuhin Kako Co Ltd	粉末トレハロースの製造法

1999
- 1999-05-20 GB GB9911783A patent/GB2350046B/en not_active Expired - Fee Related
2000
- 2000-05-18 EP EP00931397A patent/EP1180943B1/de not_active Expired - Lifetime
- 2000-05-18 AT AT00931397T patent/ATE252850T1/de not_active IP Right Cessation
- 2000-05-18 WO PCT/GB2000/001914 patent/WO2000070966A1/en not_active Ceased
- 2000-05-18 AU AU49353/00A patent/AU4935300A/en not_active Abandoned
- 2000-05-18 DE DE60006230T patent/DE60006230D1/de not_active Expired - Lifetime
- 2000-05-18 US US10/048,049 patent/US6620791B1/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE60006230D1 (de)	2003-12-04
GB9911783D0 (en)	1999-07-21
US6620791B1 (en)	2003-09-16
EP1180943A1 (de)	2002-02-27
GB2350046B (en)	2002-12-18
GB2350046A (en)	2000-11-22
EP1180943B1 (de)	2003-10-29
AU4935300A (en)	2000-12-12
WO2000070966A1 (en)	2000-11-30

Legal Events

Date	Code	Title	Description
2004-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE252850T1 (de)	2003-11-15	Trehalose enthaltende essbare zusammensetzung
AU2003202446C1 (en)	2009-07-02	Liquid maltitol composition, process for its manufacture and its uses
ES2236768T3 (es)	2005-07-16	Comprimido masticable, en grageas, soluble, que contiene goma.
CA2273938A1 (en)	1998-09-03	Crunchy chewing gum
CA2651751A1 (en)	2007-12-06	Confectionery compositions containing reactable ingredients
BR0116840B1 (pt)	2013-10-22	Sistema para fabricar um produto pirulito de três materiais
FI20021312A0 (fi)	2002-07-03	Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
CO5050299A1 (es)	2001-06-27	Grumos de chocolate
CA2068411A1 (en)	1991-05-18	Hard candy containing xylitol and a process for the manufacture thereof
WO2006127936A3 (en)	2007-03-08	Taste potentiator compositions and edible confectionery and chewing gum products containing same
RU2006102214A (ru)	2007-09-10	Основа жевательной резинки и составы жевательной резинки
EP0241543A1 (de)	1987-10-21	Karbohydratsirupe und deren herstellung.
HUP0002806A2 (hu)	2001-02-28	Funkcionális hatóanyagokat tartalmazó, módosított ízű kemény édesárukészítmények
EP1504675A4 (de)	2005-08-10	Pulverzusammensetzung
KR20030036721A (ko)	2003-05-09	개선된 경질 당코팅법
RU2003105240A (ru)	2004-11-27	Усовершенствованный способ твердого дражирования
JP2007159584A (ja)	2007-06-28	キシリトールまたはエリスリトールを含む清涼効果を持たない無糖菓子
JP2010512756A (ja)	2010-04-30	素早く固まるアイシング
JP2000053549A (ja)	2000-02-22	歯牙エナメル質の再石灰化促進剤及び口腔用組成物並びに飲食物
RU96122320A (ru)	1998-09-20	Способ производства кондитерских изделий с лечебно-профилактическими свойствами с использованием топинамбура
GB9915883D0 (en)	1999-09-08	Preparation of sugar-free hard candy
FR2654308A1 (fr)	1991-05-17	Composition edulcorante concentree utilisable dans les produits alimentaires.
MX2007004441A (es)	2007-09-21	Proceso mejorado de revestimiento en batea.
CA2111973A1 (en)	1993-11-25	Non-cariogenic sugar, confectionery and chocolate compositions
JPH0378974B2 (de)	1991-12-17