ATE25455T1 - Verfahren zur aromatisierung von trockenem pflanzlichen material. - Google Patents

Verfahren zur aromatisierung von trockenem pflanzlichen material.

Info

Publication number
ATE25455T1
ATE25455T1 AT83201460T AT83201460T ATE25455T1 AT E25455 T1 ATE25455 T1 AT E25455T1 AT 83201460 T AT83201460 T AT 83201460T AT 83201460 T AT83201460 T AT 83201460T AT E25455 T1 ATE25455 T1 AT E25455T1
Authority
AT
Austria
Prior art keywords
vegetable material
dry
aromatizing
dry vegetable
mixing
Prior art date
Application number
AT83201460T
Other languages
English (en)
Inventor
Casper Hendrik Koene
Cornelis Vos
Jan Brasser
Original Assignee
Naarden International Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden International Nv filed Critical Naarden International Nv
Application granted granted Critical
Publication of ATE25455T1 publication Critical patent/ATE25455T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/28Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/281Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
    • A24B15/283Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405Flavouring with flavours other than natural tea flavour or tea oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • General Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
AT83201460T 1982-10-14 1983-10-12 Verfahren zur aromatisierung von trockenem pflanzlichen material. ATE25455T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8203963A NL8203963A (nl) 1982-10-14 1982-10-14 Werkwijze voor het aromatiseren van droog plantaardig materiaal.
EP83201460A EP0109698B1 (de) 1982-10-14 1983-10-12 Verfahren zur Aromatisierung von trockenem pflanzlichen Material

Publications (1)

Publication Number Publication Date
ATE25455T1 true ATE25455T1 (de) 1987-02-15

Family

ID=19840402

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83201460T ATE25455T1 (de) 1982-10-14 1983-10-12 Verfahren zur aromatisierung von trockenem pflanzlichen material.

Country Status (12)

Country Link
US (2) US4534983A (de)
EP (1) EP0109698B1 (de)
JP (1) JPS5991858A (de)
KR (1) KR910009196B1 (de)
AT (1) ATE25455T1 (de)
AU (1) AU2013683A (de)
CA (1) CA1223117A (de)
DE (1) DE3369782D1 (de)
DK (1) DK473683A (de)
ES (1) ES8505809A1 (de)
NL (1) NL8203963A (de)
ZA (1) ZA837626B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010045064B4 (de) * 2010-09-10 2016-05-19 Glatt Ingenieurtechnik Gmbh Vorrichtung zur Trocknung von pflanzlichem Material

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0234284B1 (de) * 1986-02-07 1989-11-08 Firmenich Sa Verfahren zur Aromatisierung von Nahrungsmitteln
DE3619912A1 (de) * 1986-06-13 1987-12-17 Greither Salus Haus Dr Otto Verfahren zur herstellung einer mischung fuer ein teegetraenk mit fruchtgeschmack, so hergestellte teemischung und ihre verwendung
US4967772A (en) * 1987-08-13 1990-11-06 C.A. Blockers, Inc. Tobacco smoking article and treatment of tobacco smoke with at least one alcohol
US5016655A (en) * 1986-10-21 1991-05-21 C.A. Blockers, Inc. Cigarette manufacturing process
US4966169A (en) * 1986-10-21 1990-10-30 C. A. Blockers, Inc. Process for manufacturing cigarettes
DE3883273T2 (de) * 1987-03-26 1994-01-27 Firmenich & Cie Aromatisiertes Nahrungsmittel oder Gewürz.
JPH0783701B2 (ja) * 1987-07-23 1995-09-13 日本たばこ産業株式会社 煙草用香料粒子およびその製造方法
WO1989006911A1 (en) * 1988-01-28 1989-08-10 C.A. Blockers, Inc. Process for manufacturing cigarettes employing preselected alcohols
DE3878244T2 (de) * 1988-10-31 1993-05-27 Naarden International Nv Verfahren zur verbesserung des geschmacks und des aroma's von tabak.
US5188129A (en) * 1989-08-28 1993-02-23 International Flavors & Fragrances Inc. Tricyclic ether-substituted acetic acid, tobacco flavoring use thereof and process for preparing same
US5094860A (en) * 1991-02-20 1992-03-10 Firmenich Sa Process for the aromatization of dry vegetable matter
WO1998028993A2 (en) * 1997-01-02 1998-07-09 Mark Goldman A method for preserving tobacco and a cigar making kit
FR2763795B1 (fr) * 1997-05-30 1999-08-20 Archimex Pibs Procede de preparation de vegetaux tels que les epices, les plantes aromatiques et les aromates
US6586661B1 (en) 1997-06-12 2003-07-01 North Carolina State University Regulation of quinolate phosphoribosyl transferase expression by transformation with a tobacco quinolate phosphoribosyl transferase nucleic acid
AU2001286843A1 (en) * 2000-08-30 2002-03-13 North Carolina State University Transgenic plants containing molecular decoys that alter protein content therein
DE60018586T2 (de) * 2000-12-15 2006-04-06 Quest International B.V. Eine Feuchtigkeit- und Sauerstoff-stabile Zusammensetzung und Verfahren zur Herstellung
US7032601B2 (en) * 2001-09-28 2006-04-25 U.S. Smokeless Tobacco Company Encapsulated materials
GB0215067D0 (en) * 2002-06-28 2002-08-07 Unilever Plc Tea manufacture
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
JP2007520999A (ja) * 2003-04-08 2007-08-02 クエスト・インターナショナル・ビー・ブイ 酸素安定活性剤含有組成物
WO2005041151A2 (en) * 2003-10-02 2005-05-06 Vector Tobacco Ltd. Tobacco product labeling system
SI1711058T1 (sl) 2004-01-23 2022-02-28 Eden Research Plc, Postopki za uničevanje nematod, ki obsega uporabo terpenske komponente
WO2005113128A1 (en) 2004-05-20 2005-12-01 Eden Research Plc Compositions containing a hollow glucan particle or a cell wall particle encapsulating a terpene component, methods of making and using them
DE102004036187A1 (de) * 2004-07-26 2006-03-23 Symrise Gmbh & Co. Kg Tee-Aromatisierung
UA91206C2 (uk) * 2004-12-15 2010-07-12 Джапан Тобакко Інк. Пристрій для виготовлення стрижнеподібних курильних виробів
JP5171634B2 (ja) 2005-11-01 2013-03-27 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム 手作業で放出可能な臭気物質を有する喫煙物品
US9439416B2 (en) 2005-11-30 2016-09-13 Eden Research Plc Compositions and methods comprising terpenes or terpene mixtures selected from thymol, eugenol, geraniol, citral, and l-carvone
MX2008006927A (es) 2005-11-30 2008-10-24 Eden Research Plc Composiciones que contienen terpenos y metodos para hacer y usar los mismos.
DE102006003335A1 (de) * 2006-01-23 2007-07-26 Symrise Gmbh & Co. Kg Tee-Aromatisierung
US8029837B2 (en) 2007-06-08 2011-10-04 Philip Morris Usa Inc. Chewable pouch for flavored product delivery
US8945655B2 (en) * 2007-07-10 2015-02-03 Conopco, Inc. Stable and consumable compositions
US20090035427A1 (en) * 2007-08-01 2009-02-05 Ronald Tyler Rubin Sweet tea composition without use of natural or artificial sweeteners
EP2192843B1 (de) * 2007-09-19 2011-06-01 Unilever PLC Getränkvorstufe und verfahren zu ihrer herstellung
EP2549880B1 (de) 2010-03-25 2014-09-10 Unilever PLC Verfahren zur Herstellung von Teeprodukten
GB201012090D0 (en) 2010-07-19 2010-09-01 British American Tobacco Co Cellulosic material
DE102011110025A1 (de) * 2011-08-11 2013-02-14 Stephanie Klar Verfahren zur Herstellung eines Bachblütentees
SG11201406967XA (en) * 2012-04-30 2014-11-27 Philip Morris Products Sa Tobacco substrate
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
KR20170093210A (ko) 2015-01-07 2017-08-14 브리티시 아메리칸 토바코 (인베스트먼츠) 리미티드 흡연 용품에 포함시키기 위한 재료
CN106617268A (zh) * 2017-01-26 2017-05-10 白山市禄程农林科技有限公司 三七叶非烟草香烟及其制备方法
CN106617270A (zh) * 2017-01-26 2017-05-10 白山市禄程农林科技有限公司 刺五加/三七叶非烟草香烟及其制备方法
CN111345385A (zh) * 2018-12-20 2020-06-30 浙江农林大学 一种花香茶叶窨制方法
CN109567255B (zh) * 2019-01-25 2022-04-01 上海烟草集团有限责任公司 一种外香型微胶囊再造烟叶及其制备方法
CN112021638A (zh) * 2020-10-16 2020-12-04 河南中烟工业有限责任公司 一种改善烟梗香气品质的方法及其应用
CN115413811B (zh) * 2022-09-23 2023-11-14 南通烟滤嘴有限责任公司 一种焦甜茶香加热卷烟的制备方法及其应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1556472A (en) * 1924-08-19 1925-10-06 Callifornia Almond Growers Exc Apparatus for coating food products
US1602826A (en) * 1925-04-20 1926-10-12 Kuhn David Frederick Art of salting nuts
US2582188A (en) * 1950-12-06 1952-01-08 Joseph A Zaloom Method of preparation of toasted nut meats
US3392029A (en) * 1964-09-23 1968-07-09 Nat Dairy Prod Corp Process for coating rice
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
US3550598A (en) * 1967-08-15 1970-12-29 James H Mcglumphy Reconstituted tobacco containing adherent encapsulated flavors and other matter
GB1251079A (de) * 1968-10-18 1971-10-27
US3623489A (en) * 1969-11-18 1971-11-30 Int Flavors & Fragrances Inc Tobacco smoking article
FR2148431B1 (de) * 1971-08-12 1978-03-03 Nestle Sa
US4001438A (en) * 1974-10-15 1977-01-04 International Flavors & Fragrances Inc Flavor composition for use in orally utilizable compositions
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
JPS5941397B2 (ja) * 1977-02-18 1984-10-06 日本たばこ産業株式会社 香料を含むビ−ズ状ゲルおよびこれを含有するたばこ製品
US4253473A (en) * 1979-07-13 1981-03-03 International Flavors & Fragrances Inc. Process for augmenting or enhancing the aroma or taste of smoking tobacco or a smoking tobacco article by adding thereto a suspended flavoring composition
CS250245B2 (en) * 1980-02-18 1987-04-16 Chinoin Gyogyszer Es Vegyeszet Method of tea aromatization
DE3006092A1 (de) * 1980-02-19 1981-10-22 Werner F.J. 2800 Bremen Schmitt Verfahren zur aromatisierung getrockneter teeblaetter
NL182122C (nl) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010045064B4 (de) * 2010-09-10 2016-05-19 Glatt Ingenieurtechnik Gmbh Vorrichtung zur Trocknung von pflanzlichem Material

Also Published As

Publication number Publication date
ES526485A0 (es) 1985-06-16
DK473683A (da) 1984-04-15
NL8203963A (nl) 1984-05-01
DK473683D0 (da) 1983-10-13
US4534983A (en) 1985-08-13
AU2013683A (en) 1984-04-19
JPS5991858A (ja) 1984-05-26
EP0109698B1 (de) 1987-02-11
ES8505809A1 (es) 1985-06-16
EP0109698A1 (de) 1984-05-30
ZA837626B (en) 1984-06-27
KR910009196B1 (ko) 1991-11-04
CA1223117A (en) 1987-06-23
JPH0335899B2 (de) 1991-05-29
US4617945A (en) 1986-10-21
KR840006285A (ko) 1984-11-29
DE3369782D1 (en) 1987-03-19

Similar Documents

Publication Publication Date Title
ATE25455T1 (de) Verfahren zur aromatisierung von trockenem pflanzlichen material.
KR880005870A (ko) 커피 누출물 용액의 안정화 방법
ATE38611T1 (de) Verfahren zur verwendung von tabakpulver.
ES2000062A6 (es) Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales
KR840003394A (ko) 풍미 조성물의 제조방법
BG49492A3 (en) Method for improving the taste quantities of coffe
EP0174821A3 (de) Verfahren zur Behandlung von Pflanzenfutter für Tiere und darin zu verwendende duftende Zusammensetzungen
KR910000112A (ko) 단백질 쿠르쿨린 및 그 용도
ATE45663T1 (de) Verfahren zum herstellen von verpackten fischoder fleischpastenprodukten.
FR2222025A1 (en) Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices
CH555650A (de) Verfahren zur verbesserung des aromas von lebensmitteln, so aromatisierte lebensmittel und aromatisierungsmittel zur durchfuehrung des verfahrens.
KR870009660A (ko) 참치를 원료로 하는 훈연제품의 제조법
EP0347832A3 (de) Verfahren zum Stabilisieren eines Geschmacksveränderungsmittels
JPS5611770A (en) "miso" containing flavor
CH371944A (de) Verfahren zur Herstellung vollaromatischer, leichtlöslicher und gut haltbarer Trockenpulver aus Säften oder Extrakten von Lebensmitteln oder Genussmitteln
KR900012551A (ko) 생무우를 이용한 만두속의 제조방법
FI852759L (fi) Infusionspaosmaterialbehandling med klor-kemikalie-lim-medel.
JPS55114272A (en) Preparation of "mamushi" extract
KR960000057A (ko) 신선초를 함유한 인조미 제조방법
KR860001555A (ko) 멸치를 주제로 한 분말 조미식품의 제조방법
KR880003578A (ko) 토장국용 건조시래기의 제조법
KR900004270A (ko) 식품첨가용 방아초의 분말조미료 제법
JPS55102372A (en) Short-term aging of compound powder spice
KR860008738A (ko) 향신료의 건조방법
KR860006222A (ko) 인스탄트 미역국 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee