ATE255818T1 - Verfahren zur herstellung von schokolade unter verwendung von kristallisationsnukleatoren und mit dem verfahren hergestellte produkte - Google Patents
Verfahren zur herstellung von schokolade unter verwendung von kristallisationsnukleatoren und mit dem verfahren hergestellte produkteInfo
- Publication number
- ATE255818T1 ATE255818T1 AT98901743T AT98901743T ATE255818T1 AT E255818 T1 ATE255818 T1 AT E255818T1 AT 98901743 T AT98901743 T AT 98901743T AT 98901743 T AT98901743 T AT 98901743T AT E255818 T1 ATE255818 T1 AT E255818T1
- Authority
- AT
- Austria
- Prior art keywords
- crystalization
- nucleators
- products produced
- producing chocolate
- chocolates
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/782,903 US6391356B1 (en) | 1997-01-11 | 1997-01-11 | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
| PCT/US1998/000360 WO1998030108A2 (en) | 1997-01-11 | 1998-01-09 | Methods of producing chocolates with seeding agents and products produced by the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE255818T1 true ATE255818T1 (de) | 2003-12-15 |
Family
ID=25127546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98901743T ATE255818T1 (de) | 1997-01-11 | 1998-01-09 | Verfahren zur herstellung von schokolade unter verwendung von kristallisationsnukleatoren und mit dem verfahren hergestellte produkte |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US6391356B1 (de) |
| EP (1) | EP0964618B1 (de) |
| AT (1) | ATE255818T1 (de) |
| AU (1) | AU735394C (de) |
| CA (1) | CA2277888C (de) |
| DE (1) | DE69820417T2 (de) |
| WO (1) | WO1998030108A2 (de) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2339381A (en) * | 1998-07-10 | 2000-01-26 | Mars Inc | Tempering chocolate with cocoa powder |
| GB2344988A (en) * | 1998-12-21 | 2000-06-28 | Nestle Sa | Processing of fats or fat containing foods |
| DE59904504D1 (de) | 1999-05-29 | 2003-04-10 | Inst Lebensmittelwissenschaft | Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen |
| NL1012691C2 (nl) * | 1999-07-23 | 2001-01-24 | Stichting Tech Wetenschapp | Werkwijze voor het bereiden van chocolade. |
| JP3663990B2 (ja) | 1999-08-31 | 2005-06-22 | 不二製油株式会社 | 含気チョコレート及びその製造法 |
| GB0014570D0 (en) | 2000-06-14 | 2000-08-09 | Nestle Sa | Milk chocolate containing water |
| US6500474B2 (en) * | 2001-01-11 | 2002-12-31 | Kerry, Inc. | Multi-textured food product and method of producing same |
| CN1225179C (zh) * | 2001-03-30 | 2005-11-02 | 不二制油株式会社 | 制造含水巧克力的方法 |
| DE10118354C9 (de) * | 2001-04-12 | 2006-06-01 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
| KR100662717B1 (ko) * | 2002-01-30 | 2006-12-28 | 메이지 세이카 가부시키가이샤 | 내열 보형성이 우수한 유지성 과자 및 그 제조 방법 |
| US20060057272A1 (en) * | 2004-09-10 | 2006-03-16 | Barry Callebaut Ag | Use of cryogenic cocoa butter for tempering chocolate |
| US7820221B2 (en) | 2006-05-19 | 2010-10-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
| US7931930B2 (en) * | 2006-05-19 | 2011-04-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
| EP1859686A1 (de) * | 2006-05-22 | 2007-11-28 | Puratos N.V. | Verfahren zur kristallisierung von Schokolade in Form eines stabiles Betakristalls (V) |
| EP1992231A1 (de) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Nahrungsmittelprodukte mit geringem Gehalt an gesättigten Fetten und ungesättigten Transfetten |
| US8038424B2 (en) * | 2008-09-22 | 2011-10-18 | Xerox Corporation | System and method for manufacturing sold ink sticks with an injection molding process |
| EP2314170B1 (de) * | 2009-10-23 | 2011-08-31 | Uelzena eG | Verfahren zur Erzeugung lagerstabilier Impfkristalle aus Kakaobutter bzw. Schokoladenmassen |
| CA2829091A1 (en) * | 2011-03-18 | 2012-09-27 | The Hershey Company | Method of making a reduced fat chocolate confectionery product |
| CN103547165A (zh) * | 2011-03-18 | 2014-01-29 | 赫尔希公司 | 制造热稳定巧克力糖食产品的方法 |
| EP2522228B1 (de) | 2011-05-12 | 2014-02-19 | Bühler AG | Vorrichtung sowie Verfahren zum batchweisen Herstellen von auf einem pflanzlichen Fett basierten Impfkristallsuspensionen |
| US20140154378A1 (en) * | 2011-08-02 | 2014-06-05 | 3D Systems, Inc. | Apparatus And Method For Producing A Three-Dimensional Food Product |
| RU2519864C2 (ru) * | 2012-03-01 | 2014-06-20 | Марс, Инкорпорейтед | Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом |
| WO2014003079A1 (ja) * | 2012-06-27 | 2014-01-03 | 日清オイリオグループ株式会社 | チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法 |
| MY183482A (en) * | 2013-12-27 | 2021-02-19 | Nisshin Oillio Group Ltd | Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate |
| DK178416B1 (en) * | 2014-07-25 | 2016-02-15 | Spx Flow Technology Danmark As | Infusion plant |
| US11470854B2 (en) | 2015-06-04 | 2022-10-18 | General Mills, Inc. | Process of providing a cooked caramel slurry for coating |
| DK3307076T3 (da) * | 2015-06-10 | 2019-07-15 | Aak Ab Publ | Podepartikelprodukt |
| AR104942A1 (es) * | 2015-06-10 | 2017-08-23 | Aak Ab | Un método para aumentar una posición del pico de fusión de endotermia de una grasa comestible |
| AR104945A1 (es) * | 2015-06-10 | 2017-08-23 | Aak Ab | Sistema y procedimiento para la producción de chocolate sólido de calor estable |
| CN108471767A (zh) * | 2015-12-21 | 2018-08-31 | Aak股份有限公司 | 用于制备种子悬浮液的方法 |
Family Cites Families (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2487931A (en) * | 1947-05-01 | 1949-11-15 | Latamer Harry | Edimble product and method of making the same |
| US3270040A (en) * | 1963-06-27 | 1966-08-30 | Betty L Bradshaw | Process of preparing stable triglycerides of fat forming acids |
| US4283436A (en) * | 1971-04-02 | 1981-08-11 | Lever Brothers Company | Hard fat replacer and chocolate containing same |
| US4032667A (en) * | 1973-02-28 | 1977-06-28 | Kreucoha Ag | Method for coating confectionery articles with chocolate |
| US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
| WO1981000189A1 (en) * | 1979-07-20 | 1981-02-05 | Unilever Nv | Composite ice confections and processes for preparing them |
| DE3161338D1 (en) * | 1980-01-30 | 1983-12-15 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
| JPS5754554A (en) * | 1980-09-17 | 1982-04-01 | Meiji Seika Kaisha Ltd | Preparation of oily or fatty confection with sterically attached decoration |
| US4426042A (en) * | 1980-10-16 | 1984-01-17 | Mineral Processing Systems, Inc. | Method of shredding solid waste |
| US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
| US4701337A (en) * | 1983-09-12 | 1987-10-20 | General Foods Corporation | Chocolate product containing dipeptide-cocoa butter composition |
| JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
| GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| JP2545559B2 (ja) * | 1987-05-02 | 1996-10-23 | 和也 小山 | チューインガム成形における離型方法 |
| DE3714663A1 (de) * | 1987-05-02 | 1988-11-10 | Sollich Gmbh & Co Kg | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| US5023102A (en) * | 1988-12-30 | 1991-06-11 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
| US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| US4888196A (en) * | 1989-03-28 | 1989-12-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| DE3913941C1 (de) * | 1989-04-27 | 1990-04-19 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De | |
| US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
| DE4027429A1 (de) * | 1990-08-30 | 1992-03-05 | Sollich Gmbh & Co Kg | Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse |
| US5188858A (en) * | 1991-01-18 | 1993-02-23 | The Procter & Gamble Company | Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
| CH681846A5 (de) | 1991-01-25 | 1993-06-15 | Battelle Memorial Institute | |
| GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
| EP0530864B1 (de) * | 1991-07-03 | 1995-04-19 | Unilever N.V. | Verbesserte Schokolade-Zusammensetzung |
| ATE121593T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Thermische steuerung bei der herstellung von konfekt. |
| DE4125463A1 (de) * | 1991-08-01 | 1993-02-04 | Deutsches Inst Lebensmitteltec | Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse |
| DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
| US5275835A (en) * | 1992-09-29 | 1994-01-04 | The Procter & Gamble Company | Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
| US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
| US5354572A (en) * | 1993-05-04 | 1994-10-11 | Van Miller | Dry butter-based flake product having high milk solid content |
| JPH0739307A (ja) | 1993-07-30 | 1995-02-10 | Morinaga & Co Ltd | チョコレートの製造法 |
| DK171697B1 (da) * | 1994-05-31 | 1997-03-24 | Aasted Mikroverk Aps | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
| DK171220B1 (da) * | 1994-06-03 | 1996-08-05 | Aasted Mikroverk Aps | Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser |
| USH1527H (en) * | 1994-06-07 | 1996-04-02 | A. E. Staley Manufacturing Company | Reduced fat extrudable confections and method for manufacture |
| US5599574A (en) * | 1994-09-26 | 1997-02-04 | The Procter & Gamble Company | Process for reducing in-mould times for chocolate confections containing reduced calorie fats |
| US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
-
1997
- 1997-01-11 US US08/782,903 patent/US6391356B1/en not_active Expired - Lifetime
-
1998
- 1998-01-09 AU AU58193/98A patent/AU735394C/en not_active Expired
- 1998-01-09 AT AT98901743T patent/ATE255818T1/de not_active IP Right Cessation
- 1998-01-09 WO PCT/US1998/000360 patent/WO1998030108A2/en not_active Ceased
- 1998-01-09 CA CA002277888A patent/CA2277888C/en not_active Expired - Lifetime
- 1998-01-09 EP EP98901743A patent/EP0964618B1/de not_active Expired - Lifetime
- 1998-01-09 DE DE69820417T patent/DE69820417T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU735394C (en) | 2002-02-07 |
| WO1998030108A3 (en) | 1998-11-05 |
| CA2277888A1 (en) | 1998-07-16 |
| EP0964618B1 (de) | 2003-12-10 |
| AU735394B2 (en) | 2001-07-05 |
| DE69820417T2 (de) | 2004-09-30 |
| EP0964618A2 (de) | 1999-12-22 |
| DE69820417D1 (de) | 2004-01-22 |
| US6391356B1 (en) | 2002-05-21 |
| CA2277888C (en) | 2006-08-08 |
| WO1998030108A2 (en) | 1998-07-16 |
| AU5819398A (en) | 1998-08-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |