ATE259161T1 - Der gesundheit dienendes riegel-formulierung - Google Patents
Der gesundheit dienendes riegel-formulierungInfo
- Publication number
- ATE259161T1 ATE259161T1 AT99923216T AT99923216T ATE259161T1 AT E259161 T1 ATE259161 T1 AT E259161T1 AT 99923216 T AT99923216 T AT 99923216T AT 99923216 T AT99923216 T AT 99923216T AT E259161 T1 ATE259161 T1 AT E259161T1
- Authority
- AT
- Austria
- Prior art keywords
- health
- fruit
- protein
- followed
- mixing
- Prior art date
Links
- 238000009472 formulation Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000019766 L-Lysine Nutrition 0.000 abstract 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 abstract 1
- 229930064664 L-arginine Natural products 0.000 abstract 1
- 235000014852 L-arginine Nutrition 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/81—Energy rations, e.g. emergency rations, survival rations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/081,492 US6063432A (en) | 1998-05-19 | 1998-05-19 | Arginine or lysine containing fruit healthbar formulation |
| PCT/US1999/011043 WO1999059433A1 (en) | 1998-05-19 | 1999-05-18 | Healthbar formulations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE259161T1 true ATE259161T1 (de) | 2004-02-15 |
Family
ID=22164534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99923216T ATE259161T1 (de) | 1998-05-19 | 1999-05-18 | Der gesundheit dienendes riegel-formulierung |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US6063432A (de) |
| EP (1) | EP1073346B1 (de) |
| AT (1) | ATE259161T1 (de) |
| AU (1) | AU4003999A (de) |
| DE (1) | DE69914734D1 (de) |
| WO (1) | WO1999059433A1 (de) |
Families Citing this family (60)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5891459A (en) * | 1993-06-11 | 1999-04-06 | The Board Of Trustees Of The Leland Stanford Junior University | Enhancement of vascular function by modulation of endogenous nitric oxide production or activity |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6805883B2 (en) | 1998-03-12 | 2004-10-19 | Mars, Incorporated | Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide |
| US8507018B2 (en) | 1998-03-12 | 2013-08-13 | Mars, Incorporated | Products containing polyphenol(s) and L-arginine and methods of use thereof |
| WO2000056328A1 (en) | 1999-03-19 | 2000-09-28 | Enos Pharmaceuticals, Inc. | Increasing cerebral bioavailability of drugs |
| US6616942B1 (en) | 1999-03-29 | 2003-09-09 | Soft Gel Technologies, Inc. | Coenzyme Q10 formulation and process methodology for soft gel capsules manufacturing |
| US6605115B1 (en) * | 1999-06-05 | 2003-08-12 | Board Of Trustees Of The Leland Stanford Junior University | Method and composition for inhibiting cardiovascular cell proliferation |
| AU7828200A (en) * | 1999-09-23 | 2001-04-24 | Juvenon Corporation | Nutritional supplement for increased energy and stamina |
| DE10053496A1 (de) * | 2000-10-27 | 2002-05-08 | Peter Fuerst | Zusammensetzungen enthaltend Flavonoide und Phloridzin oder Phloretin |
| US6552074B2 (en) * | 2000-11-16 | 2003-04-22 | Fukumi Morishige | Arginine/ascorbic acid mixed powder as an oral supplement |
| SG94797A1 (en) * | 2001-03-30 | 2003-03-18 | Council Scient Ind Res | A ready-to-eat health snack food and a process for the preparation thereof |
| US7217426B1 (en) | 2002-06-21 | 2007-05-15 | Advanced Cardiovascular Systems, Inc. | Coatings containing polycationic peptides for cardiovascular therapy |
| US7056523B1 (en) | 2002-06-21 | 2006-06-06 | Advanced Cardiovascular Systems, Inc. | Implantable medical devices incorporating chemically conjugated polymers and oligomers of L-arginine |
| US7070798B1 (en) | 2002-06-21 | 2006-07-04 | Advanced Cardiovascular Systems, Inc. | Coatings for implantable medical devices incorporating chemically-bound polymers and oligomers of L-arginine |
| US7011842B1 (en) | 2002-06-21 | 2006-03-14 | Advanced Cardiovascular Systems, Inc. | Polycationic peptide coatings and methods of making the same |
| US7033602B1 (en) | 2002-06-21 | 2006-04-25 | Advanced Cardiovascular Systems, Inc. | Polycationic peptide coatings and methods of coating implantable medical devices |
| US8506617B1 (en) | 2002-06-21 | 2013-08-13 | Advanced Cardiovascular Systems, Inc. | Micronized peptide coated stent |
| US7794743B2 (en) | 2002-06-21 | 2010-09-14 | Advanced Cardiovascular Systems, Inc. | Polycationic peptide coatings and methods of making the same |
| US6994867B1 (en) | 2002-06-21 | 2006-02-07 | Advanced Cardiovascular Systems, Inc. | Biocompatible carrier containing L-arginine |
| CA2438025A1 (en) * | 2002-08-21 | 2004-02-21 | Advanced Nutri-Tech Systems Inc. | Fruit sponge |
| WO2004017955A1 (en) * | 2002-08-22 | 2004-03-04 | Vasopharm Biotech Gmbh | L-arginine containing pharmaceutical composition |
| US20080145424A1 (en) * | 2002-10-24 | 2008-06-19 | Enos Phramaceuticals, Inc. | Sustained release L-arginine formulations and methods of manufacture and use |
| KR20050083827A (ko) * | 2002-10-24 | 2005-08-26 | 이노스 파마슈티칼스, 인코포레이티드 | 서방성 ｌ-아르기닌 포뮬레이션 및 이의 제조방법 및 용도 |
| US7094256B1 (en) | 2002-12-16 | 2006-08-22 | Advanced Cardiovascular Systems, Inc. | Coatings for implantable medical device containing polycationic peptides |
| US7419695B1 (en) | 2003-05-22 | 2008-09-02 | Solae, Llc | Soy protein blend for soft confectionary food bars |
| US20050002989A1 (en) * | 2003-07-03 | 2005-01-06 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| US20050181019A1 (en) * | 2003-07-03 | 2005-08-18 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| US20080089877A1 (en) * | 2003-08-14 | 2008-04-17 | Udell Ronald G | Super Absorption Coenzyme Q10 |
| US8124072B2 (en) | 2003-09-29 | 2012-02-28 | Soft Gel Technologies, Inc. | Solubilized CoQ-10 |
| US8105583B2 (en) * | 2003-09-29 | 2012-01-31 | Soft Gel Technologies, Inc. | Solubilized CoQ-10 |
| US7169385B2 (en) * | 2003-09-29 | 2007-01-30 | Ronald G. Udell | Solubilized CoQ-10 and carnitine |
| CA2540202A1 (en) * | 2003-09-29 | 2005-04-21 | Enos Pharmaceuticals, Inc. | Sustained release l-arginine formulations and methods of manufacture and use |
| US20050186306A1 (en) * | 2004-02-19 | 2005-08-25 | Susanne Sonneveld | Low carbohydrate cereal-like food product |
| CA2557814A1 (en) * | 2004-03-01 | 2005-09-15 | Lumen Therapeutics, Llc | Compositions and methods for treating diseases |
| US20060115553A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar or other food product and process of making |
| US20060115554A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| CA2608418C (en) * | 2005-05-16 | 2012-10-23 | Kellogg Company | Fruit bar and method of making a fruit bar |
| US20070172542A1 (en) * | 2005-07-18 | 2007-07-26 | Next Proteins, Inc. | Stimulant-containing nutrition bar product and method of manufacture |
| US20070042107A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life |
| US20070042104A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same |
| US20070042103A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc. | Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions |
| US20070042106A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life |
| US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
| TW200729300A (en) * | 2005-11-30 | 2007-08-01 | Nuflare Technology Inc | Film-forming method and film-forming equipment |
| US7982066B2 (en) * | 2005-12-09 | 2011-07-19 | Novalife, Inc. | High protein supplement |
| WO2007070454A2 (en) * | 2005-12-09 | 2007-06-21 | Novalife | High protein supplement |
| US20080026106A1 (en) * | 2006-07-28 | 2008-01-31 | Weiss Sanford B | Fruit based food product and related method |
| US8343541B2 (en) * | 2007-03-15 | 2013-01-01 | Soft Gel Technologies, Inc. | Ubiquinol and alpha lipoic acid compositions |
| US8466187B2 (en) * | 2007-09-18 | 2013-06-18 | Thermolife International, Llc | Amino acid compositions |
| EP2629632B1 (de) | 2010-10-22 | 2018-03-14 | Piermarco Piatti | Formulierung mit arginin, ihre verwendung und herstellung |
| US12612370B2 (en) | 2011-03-02 | 2026-04-28 | Thermolife International, Llc | Amino acid compositions |
| CA2833159C (en) | 2011-04-13 | 2019-08-06 | Thermolife International, Llc | N-acetyl beta alanine methods of use |
| SG11201402906PA (en) * | 2012-01-03 | 2014-10-30 | Nestec Sa | Compositions and methods for the stability of reactive amino acids in a food matrix |
| US11241406B2 (en) * | 2015-08-28 | 2022-02-08 | Nature's Sunshine Products, Inc. | Compositions and methods for acutley raising nitric oxide levels |
| JP6666697B2 (ja) * | 2015-11-24 | 2020-03-18 | 花王株式会社 | 大豆タンパク含有粉末組成物 |
| WO2019233780A1 (en) * | 2018-06-08 | 2019-12-12 | Societe Des Produits Nestle S.A. | Composition |
| JP2024541338A (ja) | 2020-11-12 | 2024-11-08 | サーモライフ インターナショナル， エルエルシー | 血中酸素飽和度を増大させる方法 |
| US11865139B2 (en) | 2020-11-12 | 2024-01-09 | Thermolife International, Llc | Method of treating migraines and headaches |
| AU2022220004A1 (en) | 2021-02-11 | 2023-08-17 | Thermolife International, Llc | A method of administering nitric oxide gas |
| US20230013964A1 (en) * | 2021-06-17 | 2023-01-19 | Ocean Spray Cranberries, Inc. | Rare Sugars in Food and Beverage Products |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3932608A (en) * | 1971-08-30 | 1976-01-13 | General Mills, Inc. | Food composition |
| DE2947503A1 (de) * | 1979-11-24 | 1981-05-27 | Schmidt, Frieda, 8800 Ansbach | Medizinisch-diaetetisches produkt und verfahren zu seiner herstellung |
| US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
| JPS6049751A (ja) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | 食品組成物 |
| CA1243952A (en) * | 1984-06-11 | 1988-11-01 | John C. Godfrey | Flavor of zinc supplements for oral use |
| US4605561A (en) * | 1985-04-15 | 1986-08-12 | General Foods Corporation | Fondant and food bars produced therefrom |
| US4888187A (en) * | 1988-07-06 | 1989-12-19 | Nabisco Brands, Inc. | Fruit-containing confectionery bar |
| GB8823804D0 (en) * | 1988-10-11 | 1988-11-16 | Holgates Nutritional Foods Ltd | Proteinaceous composition |
| JPH02128670A (ja) * | 1988-11-08 | 1990-05-17 | Ajinomoto Co Inc | アミノ酸類含有食品組成物 |
-
1998
- 1998-05-19 US US09/081,492 patent/US6063432A/en not_active Expired - Lifetime
-
1999
- 1999-05-18 AT AT99923216T patent/ATE259161T1/de not_active IP Right Cessation
- 1999-05-18 WO PCT/US1999/011043 patent/WO1999059433A1/en not_active Ceased
- 1999-05-18 EP EP99923216A patent/EP1073346B1/de not_active Expired - Lifetime
- 1999-05-18 DE DE69914734T patent/DE69914734D1/de not_active Expired - Lifetime
- 1999-05-18 AU AU40039/99A patent/AU4003999A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO1999059433A1 (en) | 1999-11-25 |
| EP1073346B1 (de) | 2004-02-11 |
| AU4003999A (en) | 1999-12-06 |
| DE69914734D1 (de) | 2004-03-18 |
| EP1073346A1 (de) | 2001-02-07 |
| US6063432A (en) | 2000-05-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |