ECSP056150A - Procesos y composiciones para la fabricación de leche saborizada - Google Patents

Procesos y composiciones para la fabricación de leche saborizada

Info

Publication number
ECSP056150A
ECSP056150A EC2005006150A ECSP056150A ECSP056150A EC SP056150 A ECSP056150 A EC SP056150A EC 2005006150 A EC2005006150 A EC 2005006150A EC SP056150 A ECSP056150 A EC SP056150A EC SP056150 A ECSP056150 A EC SP056150A
Authority
EC
Ecuador
Prior art keywords
compositions
flavored milk
manufacture
processes
milk
Prior art date
Application number
EC2005006150A
Other languages
English (en)
Inventor
Susy Tejayadi
Original Assignee
Bristol Myers Squibb Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Squibb Co filed Critical Bristol Myers Squibb Co
Publication of ECSP056150A publication Critical patent/ECSP056150A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Las composiciones y procesos asépticos de leche saborizada para la fabricación de composiciones asépticas de leche saborizada que utiliza temperaturas desde aproximadamente 35 a 65º F (2 a 18º C). El proceso utiliza una única mixtura de un agente estabilizador, un agente espesante, y un aditivo en combinación con típicos agentes saborizantes y uno o más ingredientes opcionales, tales como endulzantes, vitaminas y minerales, para formar una composición aséptica estable de leche saborizada, particularmente leche de chocolate, conveniente para el consumo como alimento.
EC2005006150A 2003-05-13 2005-11-10 Procesos y composiciones para la fabricación de leche saborizada ECSP056150A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/437,317 US20040228954A1 (en) 2003-05-13 2003-05-13 Flavored milk manufacturing processes and compositions

Publications (1)

Publication Number Publication Date
ECSP056150A true ECSP056150A (es) 2006-04-19

Family

ID=33417352

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2005006150A ECSP056150A (es) 2003-05-13 2005-11-10 Procesos y composiciones para la fabricación de leche saborizada

Country Status (12)

Country Link
US (1) US20040228954A1 (es)
EP (1) EP1624763A1 (es)
KR (1) KR20060017778A (es)
CN (1) CN1787745A (es)
BR (1) BRPI0410178A (es)
CA (1) CA2522683A1 (es)
EC (1) ECSP056150A (es)
MX (1) MXPA05012074A (es)
NO (1) NO20055874L (es)
RU (1) RU2005138311A (es)
TW (1) TW200509802A (es)
WO (1) WO2004100671A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
WO2008137181A1 (en) * 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
UA103764C2 (uk) * 2008-04-30 2013-11-25 Нестек С.А. Суміш для приготування напою, що містить гідролізовану хлорогенову кислоту
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
CN101703107B (zh) * 2009-11-30 2012-11-21 内蒙古伊利实业集团股份有限公司 含有巧克力颗粒的酸奶及其生产方法
BR112012018323A8 (pt) * 2009-12-21 2017-06-13 Nestec Sa Bebidas prontas para beber
CN102791140A (zh) * 2010-02-18 2012-11-21 好时公司 基于可可的运动恢复饮料
ES2707816T3 (es) * 2010-03-05 2019-04-05 Mars Inc Bebidas y composiciones proteínicas acidificadas
WO2013072203A1 (en) * 2011-11-16 2013-05-23 Nestec S.A. Flavored dairy beverages having a stabilizing system
US20130202741A1 (en) * 2012-02-08 2013-08-08 Dean Foods Company Reduced fat food product
MY169098A (en) * 2012-05-04 2019-02-18 Nestle Sa Ready to drink beverages and methods of making thereof
WO2014131792A1 (en) * 2013-02-26 2014-09-04 Nestec S.A. Ready to drink dairy chocolate beverages
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
HUE042417T2 (hu) * 2014-12-22 2019-06-28 Nestec Sa Fogyasztásra kész tejes italok szabályozott fehérje aggregáció révén javított textúrával/szájérzettel, és eljárás ennek elõállítására
CN104430897A (zh) * 2014-12-24 2015-03-25 光明乳业股份有限公司 一种红豆巧克力液体乳制品及其制备方法
KR20180124853A (ko) 2016-03-01 2018-11-21 네스텍 소시에테아노님 손으로 흔들 때 에어레이션 질감을 갖는 패키징된 상온 커피 음료
WO2019093989A2 (en) * 2017-11-10 2019-05-16 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A ready to drink sahlep and production method thereof
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4851243A (en) * 1987-10-08 1989-07-25 Borden, Inc. Calcium fortified aseptically packaged milk
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
DK0937409T3 (da) * 1998-02-13 2003-07-07 Nestle Sa Ikke geleret pisket køleprodukt
RU2161886C1 (ru) * 1999-05-19 2001-01-20 Ширинкин Александр Иванович Способ получения пастеризованного молока
WO2002049451A2 (en) * 2000-12-18 2002-06-27 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum

Also Published As

Publication number Publication date
NO20055874L (no) 2006-02-10
MXPA05012074A (es) 2006-02-22
US20040228954A1 (en) 2004-11-18
RU2005138311A (ru) 2006-04-20
CN1787745A (zh) 2006-06-14
BRPI0410178A (pt) 2006-05-16
CA2522683A1 (en) 2004-11-25
KR20060017778A (ko) 2006-02-27
EP1624763A1 (en) 2006-02-15
TW200509802A (en) 2005-03-16
WO2004100671A1 (en) 2004-11-25

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