ATE262285T1 - Emulgierte nahrungsmittelzusammensetzung - Google Patents

Emulgierte nahrungsmittelzusammensetzung

Info

Publication number
ATE262285T1
ATE262285T1 AT01988530T AT01988530T ATE262285T1 AT E262285 T1 ATE262285 T1 AT E262285T1 AT 01988530 T AT01988530 T AT 01988530T AT 01988530 T AT01988530 T AT 01988530T AT E262285 T1 ATE262285 T1 AT E262285T1
Authority
AT
Austria
Prior art keywords
food composition
emulsified food
emulsified
composition
food
Prior art date
Application number
AT01988530T
Other languages
English (en)
Inventor
Gijsbert Kuil
Babara M C Pelan
Theo Struik
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE262285T1 publication Critical patent/ATE262285T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
AT01988530T 2000-10-27 2001-09-28 Emulgierte nahrungsmittelzusammensetzung ATE262285T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00203738 2000-10-27
PCT/EP2001/011289 WO2002034071A1 (en) 2000-10-27 2001-09-28 Emulsified food composition

Publications (1)

Publication Number Publication Date
ATE262285T1 true ATE262285T1 (de) 2004-04-15

Family

ID=8172187

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01988530T ATE262285T1 (de) 2000-10-27 2001-09-28 Emulgierte nahrungsmittelzusammensetzung

Country Status (16)

Country Link
US (1) US6793958B2 (de)
EP (1) EP1328164B1 (de)
JP (1) JP2004512037A (de)
AR (1) AR031271A1 (de)
AT (1) ATE262285T1 (de)
AU (2) AU2357402A (de)
BR (1) BR0114945A (de)
CA (1) CA2422875C (de)
CZ (1) CZ295169B6 (de)
DE (1) DE60102484T2 (de)
ES (1) ES2215936T3 (de)
HU (1) HUP0302623A3 (de)
MX (1) MXPA03003667A (de)
PL (1) PL199730B1 (de)
RU (1) RU2290836C2 (de)
WO (1) WO2002034071A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60138981D1 (de) * 2000-05-18 2009-07-30 Meridian Bioscience Inc Immunoassay für H. pylori in Fäkalienproben mit Hilfe von gattungsspezifischen Antikörpern
CA2522212A1 (en) * 2002-04-29 2003-11-13 First Products, Inc. Frozen microwaveable bakery products
US20060165735A1 (en) * 2002-06-18 2006-07-27 Abril Jesus R Stable emulsions of oils in aqueous solutions and methods for producing same
EP1795257B1 (de) 2003-07-17 2013-05-08 Unilever N.V. Verfahren zur Herstellung einer essbaren Dispersion enthaltend Öl und Strukturbildner
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
EP2023740A4 (de) * 2006-04-20 2009-10-28 First Products Inc Tiegefrorene mikrowellenfähige teigprodukte
RU2371010C1 (ru) * 2008-04-15 2009-10-27 Кирилл Вадимович Бакланов Майонез
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
DE102009034601B4 (de) 2009-07-24 2024-12-19 Stern-Enzym Gmbh & Co. Kg Verwendung von Sulfhydryloxidase zur Erhöhung der Viskosität und/oder Gelstärke von eihaltigen Lebensmitteln
RU2437576C2 (ru) * 2009-08-13 2011-12-27 Открытое акционерное общество "Жировой комбинат" Майонез
US8318233B2 (en) * 2010-03-26 2012-11-27 Corn Products Development Inc Emulsions useful in beverages
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
JP6490593B2 (ja) * 2013-11-29 2019-03-27 キユーピー株式会社 酸性水中油型乳化調味料
EP3075264A4 (de) * 2013-11-29 2017-07-12 Kewpie Corporation Saures gewürz in form einer öl-in-wasser-emulsion
WO2015079577A1 (ja) * 2013-11-29 2015-06-04 キユーピー 株式会社 酸性水中油型乳化調味料
JP7088482B2 (ja) * 2017-07-04 2022-06-21 株式会社Mizkan Holdings 具材入り乳化液状調味料
CN115997914A (zh) * 2022-12-30 2023-04-25 西北农林科技大学 一种乳酸菌发酵蛋黄酱及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2221957A (en) * 1938-03-14 1940-11-19 W F Straub & Company Salad dressing
US2844469A (en) * 1955-08-18 1958-07-22 Melnick Daniel Pressurized salad dressing and method of preparing the same
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
JPS63181972A (ja) * 1987-01-22 1988-07-27 Sonton Shokuhin Kogyo Kk 耐熱性・保型性に優れた酸味性水中油型乳化食品の製造法
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
JPH07508651A (ja) * 1992-07-10 1995-09-28 ユニリーバー・ナームローゼ・ベンノートシャープ グレージング剤
JPH0654662A (ja) * 1992-08-06 1994-03-01 Kao Corp 水中油型乳化物
ECSP941055A (es) * 1994-01-13 1994-11-16 Nestle Sa Composicion y procedimiento utilizado para estabilizar proteinas de huevo sujetas a tratamiento termico subsiguiente
DE69426823T2 (de) * 1994-12-13 2001-06-13 Societe Des Produits Nestle S.A., Vevey Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
DE69627806T2 (de) 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
US6231913B1 (en) * 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings

Also Published As

Publication number Publication date
AR031271A1 (es) 2003-09-17
BR0114945A (pt) 2003-10-07
JP2004512037A (ja) 2004-04-22
HUP0302623A2 (hu) 2003-11-28
ES2215936T3 (es) 2004-10-16
US6793958B2 (en) 2004-09-21
AU2002223574B2 (en) 2005-08-18
PL199730B1 (pl) 2008-10-31
US20020076476A1 (en) 2002-06-20
DE60102484T2 (de) 2004-08-19
HUP0302623A3 (en) 2008-03-28
RU2290836C2 (ru) 2007-01-10
MXPA03003667A (es) 2003-08-07
WO2002034071A1 (en) 2002-05-02
EP1328164A1 (de) 2003-07-23
DE60102484D1 (de) 2004-04-29
PL360822A1 (en) 2004-09-20
AU2357402A (en) 2002-05-06
CA2422875C (en) 2010-07-20
CA2422875A1 (en) 2002-05-02
EP1328164B1 (de) 2004-03-24
CZ295169B6 (cs) 2005-06-15
CZ2003885A3 (cs) 2003-06-18

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Legal Events

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