ATE264623T1 - Essbare emulsionen mit niedrigem fettgehalt - Google Patents

Essbare emulsionen mit niedrigem fettgehalt

Info

Publication number
ATE264623T1
ATE264623T1 AT01301231T AT01301231T ATE264623T1 AT E264623 T1 ATE264623 T1 AT E264623T1 AT 01301231 T AT01301231 T AT 01301231T AT 01301231 T AT01301231 T AT 01301231T AT E264623 T1 ATE264623 T1 AT E264623T1
Authority
AT
Austria
Prior art keywords
low fat
fat
edible emulsions
emulsifier
fat edible
Prior art date
Application number
AT01301231T
Other languages
English (en)
Inventor
Thomas Foley
Stefanie Reineke
William George Merrick
Kathrin Angelika Assmann
Original Assignee
Hahntech Internat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hahntech Internat Ltd filed Critical Hahntech Internat Ltd
Application granted granted Critical
Publication of ATE264623T1 publication Critical patent/ATE264623T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
AT01301231T 2000-03-09 2001-02-14 Essbare emulsionen mit niedrigem fettgehalt ATE264623T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0005736.4A GB0005736D0 (en) 2000-03-09 2000-03-09 Low fat edible emulsions

Publications (1)

Publication Number Publication Date
ATE264623T1 true ATE264623T1 (de) 2004-05-15

Family

ID=9887315

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01301231T ATE264623T1 (de) 2000-03-09 2001-02-14 Essbare emulsionen mit niedrigem fettgehalt

Country Status (6)

Country Link
US (1) US6582749B2 (de)
EP (1) EP1133922B1 (de)
AT (1) ATE264623T1 (de)
DE (1) DE60102853T2 (de)
GB (1) GB0005736D0 (de)
NO (1) NO321796B1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
EP1602286B1 (de) * 2003-03-11 2009-10-28 Kaneka Corporation Öl-in-wasser-emulsion, die coenzym q10 enthält, und verfahren zu ihrer herstellung
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
US8512791B2 (en) 2003-08-18 2013-08-20 Frans Johan Sarneel Bakery products containing starch n-octenyl succinate
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
US7083821B1 (en) * 2003-10-27 2006-08-01 Parmenter Deborah A Low carb mousse
DK1532864T3 (da) * 2003-11-20 2007-11-05 Kerry Group Services Int Ltd Fedtfattigt mælkeprodukt
WO2005070228A1 (ja) * 2004-01-26 2005-08-04 Fuji Oil Company, Limited 水中油型乳化物
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
MX2007013411A (es) * 2005-05-04 2008-01-15 Unilever Nv Emulsiones de saciedad y composiciones alimenticias.
KR100913850B1 (ko) * 2006-12-29 2009-08-26 우석대학교 산학협력단 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
DE202008012951U1 (de) * 2008-09-30 2010-02-18 Sensient Food Colors Germany Gmbh Emulgatorzusammensetzung und deren Verwendung
MX2011006650A (es) * 2008-12-19 2011-07-12 Unilever Nv Proceso para la preparacion de un producto untable, continuo, graso, comestible.
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
PL2367440T3 (pl) * 2008-12-19 2013-11-29 Unilever Bcs Europe Bv Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
BR112013006965A8 (pt) 2010-09-24 2018-04-03 Cargill Inc Combinação de substitutos de gordura para a substituição total ou parcial de gordura em produtos alimentares, e um produto alimentar compreendendo a mesma
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
BE1027736B1 (nl) * 2020-05-25 2021-06-03 Gb Foods Belgium N V Werkwijze voor de bereiding van een voedingsmiddel in de vorm van een olie-in-water emulsie en het voedingsmiddel verkrijgbaar uit de werkwijze
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan
US20230270123A1 (en) * 2020-10-05 2023-08-31 Prodia S.A.S. Dough conditioner for baked products and the like, which replaces the fat content thereof and process for manufacturing the same

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
JPS4931712A (de) * 1972-07-21 1974-03-22
US3935325A (en) * 1972-08-28 1976-01-27 Scm Corporation Freeze-thaw stable liquid coffee whitener
US3928648A (en) * 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
JPS58121766A (ja) * 1982-10-26 1983-07-20 Ajinomoto Co Inc 植物性ホイツプクリ−ムの製造法
US4539215A (en) * 1983-07-07 1985-09-03 General Foods Corporation Emulsification system for creamy food products
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
ATE96283T1 (de) * 1990-05-02 1993-11-15 Unilever Nv Nichtmilchhaltige schlagsahne.
AU668509B2 (en) * 1991-04-19 1996-05-09 Affinity Biotech, Inc. Convertible microemulsion formulations
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
DK0753995T3 (da) * 1994-06-20 2001-10-08 Unilever Nv Fremstilling og anvendelse af varmebehandlede mesomorfe faser i næringsmiddelprodukter
US5503866A (en) * 1995-01-17 1996-04-02 Mallet And Company, Inc. Releasing compositions for food contact surfaces
GB9519468D0 (en) * 1995-09-23 1995-11-22 Smithkline Beecham Plc Novel process
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
EP1199944B1 (de) * 1999-08-04 2003-02-26 Unilever N.V. Fettarme auslöffelbare oder verteilbare nahrungsmittel
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions

Also Published As

Publication number Publication date
NO20011170D0 (no) 2001-03-07
EP1133922B1 (de) 2004-04-21
US6582749B2 (en) 2003-06-24
GB0005736D0 (en) 2000-05-03
DE60102853T2 (de) 2005-03-31
US20010043980A1 (en) 2001-11-22
NO20011170L (no) 2001-09-10
NO321796B1 (no) 2006-07-03
EP1133922A1 (de) 2001-09-19
DE60102853D1 (de) 2004-05-27

Similar Documents

Publication Publication Date Title
ATE264623T1 (de) Essbare emulsionen mit niedrigem fettgehalt
DE68907615D1 (de) Brotaufstrich mit niedrigem fettgehalt.
MX9307366A (es) Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo.
EP0327120A3 (de) Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung
DE60312537D1 (de) Öl-in-wasser-emulsionszusammensetzung
ES2021363B3 (es) Comida baja en grasa.
EA200200566A1 (ru) Эмульсия, содержащая воду и масло
DE60114381D1 (de) Klare wasser-in-öl emulsionen
ATE361738T1 (de) Mehrphasen emulsionen mit niedrigen emulgiermittel
ZA877647B (en) Water-in-oil emulsions with a reduced fat content,which are suitable for frying
MXPA03010033A (es) Emulsion comestible de aceite en agua que tiene contenido reducido de aceite.
WO2002041869A3 (en) Paper products treated with oil-in-water emulsions
KR900005911A (ko) 담배의 맛과 향을 개선시키는 방법
DE69102637D1 (de) Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
DE50211751D1 (de) Wasser-in-silikon-emulsionen
DE60015077D1 (de) Gefülltes salziges Snack-Produkt
ATE245018T1 (de) Wasser-in-öl emulsionzusammensetzung mit verlaufsveränderlicher schergeschwindigkeit
RU95117581A (ru) Способ получения эмульсий
KR920014421A (ko) 크리임상 조성물의 제법
BR0106829A (pt) Pasta espalhável comestìvel em emulsão contìnua gordurosa, e, processo para sua preparação

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties