ATE264623T1 - Essbare emulsionen mit niedrigem fettgehalt - Google Patents

Essbare emulsionen mit niedrigem fettgehalt

Info

Publication number
ATE264623T1
ATE264623T1 AT01301231T AT01301231T ATE264623T1 AT E264623 T1 ATE264623 T1 AT E264623T1 AT 01301231 T AT01301231 T AT 01301231T AT 01301231 T AT01301231 T AT 01301231T AT E264623 T1 ATE264623 T1 AT E264623T1
Authority
AT
Austria
Prior art keywords
low fat
fat
edible emulsions
emulsifier
fat edible
Prior art date
Application number
AT01301231T
Other languages
English (en)
Inventor
Thomas Foley
Stefanie Reineke
William George Merrick
Kathrin Angelika Assmann
Original Assignee
Hahntech Internat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hahntech Internat Ltd filed Critical Hahntech Internat Ltd
Application granted granted Critical
Publication of ATE264623T1 publication Critical patent/ATE264623T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
AT01301231T 2000-03-09 2001-02-14 Essbare emulsionen mit niedrigem fettgehalt ATE264623T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0005736.4A GB0005736D0 (en) 2000-03-09 2000-03-09 Low fat edible emulsions

Publications (1)

Publication Number Publication Date
ATE264623T1 true ATE264623T1 (de) 2004-05-15

Family

ID=9887315

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01301231T ATE264623T1 (de) 2000-03-09 2001-02-14 Essbare emulsionen mit niedrigem fettgehalt

Country Status (6)

Country Link
US (1) US6582749B2 (de)
EP (1) EP1133922B1 (de)
AT (1) ATE264623T1 (de)
DE (1) DE60102853T2 (de)
GB (1) GB0005736D0 (de)
NO (1) NO321796B1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
EP1602286B1 (de) * 2003-03-11 2009-10-28 Kaneka Corporation Öl-in-wasser-emulsion, die coenzym q10 enthält, und verfahren zu ihrer herstellung
EP1795257B1 (de) 2003-07-17 2013-05-08 Unilever N.V. Verfahren zur Herstellung einer essbaren Dispersion enthaltend Öl und Strukturbildner
PL1656027T3 (pl) * 2003-08-18 2019-02-28 Cerestar Holding B.V. Wyroby piekarnicze zawierające n-oktenylobursztynian skrobi
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
US7083821B1 (en) * 2003-10-27 2006-08-01 Parmenter Deborah A Low carb mousse
DE60314755T2 (de) * 2003-11-20 2008-07-24 Kerry Group Services International Ltd., Tralee Fettarmes Milchprodukt
KR101202052B1 (ko) * 2004-01-26 2012-11-15 후지 세이유 가부시키가이샤 수중 유형 유화물
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
US8147895B2 (en) 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
CA2604345A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
KR100913850B1 (ko) * 2006-12-29 2009-08-26 우석대학교 산학협력단 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
DE202008012951U1 (de) * 2008-09-30 2010-02-18 Sensient Food Colors Germany Gmbh Emulgatorzusammensetzung und deren Verwendung
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
CA2747084C (en) * 2008-12-19 2016-06-21 Unilever Plc Process for the preparation of an edible fat continuous spread
WO2010069753A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
MX2013003010A (es) 2010-09-24 2013-05-14 Cargill Inc Combinacion para remplazo de grasas para la sustitucion parcial o total de la grasa en productos alimenticios y un producto alimenticio que la contiene.
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan
BE1027736B1 (nl) * 2020-05-25 2021-06-03 Gb Foods Belgium N V Werkwijze voor de bereiding van een voedingsmiddel in de vorm van een olie-in-water emulsie en het voedingsmiddel verkrijgbaar uit de werkwijze
EP4226770A4 (de) * 2020-10-05 2024-07-17 Prodia S.A.S. Konditionierungsmittel für teige aus backwaren und anderen backwaren, das den fettgehalt ersatzt, und verfahren zu dessen herstellung

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
JPS4931712A (de) * 1972-07-21 1974-03-22
US3935325A (en) * 1972-08-28 1976-01-27 Scm Corporation Freeze-thaw stable liquid coffee whitener
US3928648A (en) * 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
JPS58121766A (ja) * 1982-10-26 1983-07-20 Ajinomoto Co Inc 植物性ホイツプクリ−ムの製造法
US4539215A (en) * 1983-07-07 1985-09-03 General Foods Corporation Emulsification system for creamy food products
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP0455288B1 (de) * 1990-05-02 1993-10-27 Unilever N.V. Nichtmilchhaltige Schlagsahne
WO1992018147A1 (en) * 1991-04-19 1992-10-29 Affinity Biotech, Inc. Convertible microemulsion formulations
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
AU700571B2 (en) * 1994-06-20 1999-01-07 Unilever Plc Preparation and use of heat-treated mesomorphic phases in food products
US5503866A (en) * 1995-01-17 1996-04-02 Mallet And Company, Inc. Releasing compositions for food contact surfaces
GB9519468D0 (en) * 1995-09-23 1995-11-22 Smithkline Beecham Plc Novel process
DE69627806T2 (de) * 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
JP2003506061A (ja) * 1999-08-04 2003-02-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions

Also Published As

Publication number Publication date
NO321796B1 (no) 2006-07-03
EP1133922A1 (de) 2001-09-19
NO20011170D0 (no) 2001-03-07
US6582749B2 (en) 2003-06-24
US20010043980A1 (en) 2001-11-22
GB0005736D0 (en) 2000-05-03
DE60102853D1 (de) 2004-05-27
EP1133922B1 (de) 2004-04-21
NO20011170L (no) 2001-09-10
DE60102853T2 (de) 2005-03-31

Similar Documents

Publication Publication Date Title
DE60102853D1 (de) Essbare Emulsionen mit niedrigem Fettgehalt
DE68907615D1 (de) Brotaufstrich mit niedrigem fettgehalt.
MX9307366A (es) Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo.
EP0327120A3 (de) Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung
DE60312537D1 (de) Öl-in-wasser-emulsionszusammensetzung
ES2021363B3 (es) Comida baja en grasa.
EA200200566A1 (ru) Эмульсия, содержащая воду и масло
DE60114381D1 (de) Klare wasser-in-öl emulsionen
ATE361738T1 (de) Mehrphasen emulsionen mit niedrigen emulgiermittel
EP0265003A3 (en) Water-in-oil emulsions with a reduced fat content, which are suitable for frying
MXPA03010033A (es) Emulsion comestible de aceite en agua que tiene contenido reducido de aceite.
WO2002041869A3 (en) Paper products treated with oil-in-water emulsions
KR900005911A (ko) 담배의 맛과 향을 개선시키는 방법
DE69102637D1 (de) Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
DE50211751D1 (de) Wasser-in-silikon-emulsionen
DE60314755D1 (de) Fettarmes Milchprodukt
ATE245018T1 (de) Wasser-in-öl emulsionzusammensetzung mit verlaufsveränderlicher schergeschwindigkeit
RU95117581A (ru) Способ получения эмульсий
KR920014421A (ko) 크리임상 조성물의 제법
BR0106829A (pt) Pasta espalhável comestìvel em emulsão contìnua gordurosa, e, processo para sua preparação

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties