ATE266727T1 - Verstärkte expression von proteolytischen enzymen in koji pilz - Google Patents

Verstärkte expression von proteolytischen enzymen in koji pilz

Info

Publication number
ATE266727T1
ATE266727T1 AT97111378T AT97111378T ATE266727T1 AT E266727 T1 ATE266727 T1 AT E266727T1 AT 97111378 T AT97111378 T AT 97111378T AT 97111378 T AT97111378 T AT 97111378T AT E266727 T1 ATE266727 T1 AT E266727T1
Authority
AT
Austria
Prior art keywords
provides
amino
koji mold
enzymes
dna
Prior art date
Application number
AT97111378T
Other languages
English (en)
Inventor
Den Broek Peter Van
Michael Affolter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE266727T1 publication Critical patent/ATE266727T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/38—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
AT97111378T 1997-07-05 1997-07-05 Verstärkte expression von proteolytischen enzymen in koji pilz ATE266727T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97111378A EP0897003B1 (de) 1997-07-05 1997-07-05 Verstärkte Expression von proteolytischen Enzymen in Koji Pilz

Publications (1)

Publication Number Publication Date
ATE266727T1 true ATE266727T1 (de) 2004-05-15

Family

ID=8227021

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97111378T ATE266727T1 (de) 1997-07-05 1997-07-05 Verstärkte expression von proteolytischen enzymen in koji pilz

Country Status (14)

Country Link
US (1) US6090607A (de)
EP (1) EP0897003B1 (de)
JP (1) JP2001500022A (de)
KR (1) KR20000068489A (de)
CN (1) CN1292068C (de)
AT (1) ATE266727T1 (de)
AU (1) AU753666B2 (de)
BR (1) BR9806108A (de)
CA (1) CA2263947A1 (de)
DE (1) DE69729085T2 (de)
ES (1) ES2219714T3 (de)
NZ (1) NZ334461A (de)
PT (1) PT897003E (de)
WO (1) WO1999002691A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1163325B1 (de) * 1999-03-11 2008-06-18 Société des Produits Nestlé S.A. Expression von proteolytischen enzymen in koji pilz in gegenwart von einer kohlenstoffquelle
EP1132461A1 (de) * 2000-03-09 2001-09-12 Kikkoman Corporation Ein vielfach transformierter Aspergillus (koji) Pilz und dessen Verwendung zur Herstellung eines Geschmackverstärkers
CN1250722C (zh) * 2001-03-30 2006-04-12 味之素株式会社 分泌生产蛋白质的方法
JP4029927B2 (ja) * 2002-02-21 2008-01-09 財団法人野田産業科学研究所 転写因子、転写因子遺伝子、転写因子遺伝子を含む組み換えベクター、該ベクターによって形質転換された麹菌及び麹菌の使用法
EP1724341A4 (de) * 2004-01-28 2007-08-01 Mitsukan Group Corp Neuartiges, die geschmackswahrnehmung modifizierendes peptid nas, dessen dna und dessen verwendung
JP4628123B2 (ja) * 2005-02-04 2011-02-09 宝酒造株式会社 新規麹菌及びその用途
JP4701440B2 (ja) 2005-09-26 2011-06-15 財団法人野田産業科学研究所 麹菌蛋白質加水分解酵素の分泌を増大する組換えベクター
JP4469014B1 (ja) * 2009-04-17 2010-05-26 キッコーマン株式会社 大規模ゲノム重複を保持する麹菌
CN102550895A (zh) * 2010-12-28 2012-07-11 雀巢公司 来自于食物固态发酵的酶制剂

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
CH679544A5 (de) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
JPH07115969A (ja) * 1993-10-25 1995-05-09 Asahi Chem Ind Co Ltd 加水分解蛋白質の製造方法
ATE256191T1 (de) * 1994-06-17 2003-12-15 Novozymes As Ein pilz, in dem das area-gen verändert ist, und ein area-gen aus aspergillus oryzae
ATE227518T1 (de) * 1996-07-09 2002-11-15 Nestle Sa Herstellung eines gewürzes mit fleischgeschmack

Also Published As

Publication number Publication date
KR20000068489A (ko) 2000-11-25
WO1999002691A1 (en) 1999-01-21
EP0897003B1 (de) 2004-05-12
DE69729085T2 (de) 2005-04-21
JP2001500022A (ja) 2001-01-09
US6090607A (en) 2000-07-18
AU8016698A (en) 1999-02-08
PT897003E (pt) 2004-09-30
ES2219714T3 (es) 2004-12-01
EP0897003A1 (de) 1999-02-17
NZ334461A (en) 2000-08-25
DE69729085D1 (de) 2004-06-17
BR9806108A (pt) 1999-08-31
CA2263947A1 (en) 1999-01-21
AU753666B2 (en) 2002-10-24
CN1237205A (zh) 1999-12-01
CN1292068C (zh) 2006-12-27

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