PT897003E - Expressao aumentada de enzimas proteoliticas em fermento koji - Google Patents

Expressao aumentada de enzimas proteoliticas em fermento koji

Info

Publication number
PT897003E
PT897003E PT97111378T PT97111378T PT897003E PT 897003 E PT897003 E PT 897003E PT 97111378 T PT97111378 T PT 97111378T PT 97111378 T PT97111378 T PT 97111378T PT 897003 E PT897003 E PT 897003E
Authority
PT
Portugal
Prior art keywords
provides
amino
koji mold
enzymes
dna
Prior art date
Application number
PT97111378T
Other languages
English (en)
Inventor
Peter Van Den Broek
Michael Affolter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT897003E publication Critical patent/PT897003E/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/38—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
PT97111378T 1997-07-05 1997-07-05 Expressao aumentada de enzimas proteoliticas em fermento koji PT897003E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97111378A EP0897003B1 (en) 1997-07-05 1997-07-05 Enhanced expression of proteolytic enzymes in koji mold

Publications (1)

Publication Number Publication Date
PT897003E true PT897003E (pt) 2004-09-30

Family

ID=8227021

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97111378T PT897003E (pt) 1997-07-05 1997-07-05 Expressao aumentada de enzimas proteoliticas em fermento koji

Country Status (14)

Country Link
US (1) US6090607A (pt)
EP (1) EP0897003B1 (pt)
JP (1) JP2001500022A (pt)
KR (1) KR20000068489A (pt)
CN (1) CN1292068C (pt)
AT (1) ATE266727T1 (pt)
AU (1) AU753666B2 (pt)
BR (1) BR9806108A (pt)
CA (1) CA2263947A1 (pt)
DE (1) DE69729085T2 (pt)
ES (1) ES2219714T3 (pt)
NZ (1) NZ334461A (pt)
PT (1) PT897003E (pt)
WO (1) WO1999002691A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000053725A1 (en) * 1999-03-11 2000-09-14 Societe Des Produits Nestle S.A. Expression of proteolytic enzymes in koji mold in the presence of carbon sources
EP1132461A1 (en) * 2000-03-09 2001-09-12 Kikkoman Corporation A multiply transformed Aspergillus (koji) mold and a method of manufacturing a flavor enhancer using the same
EP1375664B1 (en) * 2001-03-30 2009-11-04 Ajinomoto Co., Inc. Method for the secretion and production of protein
JP4029927B2 (ja) * 2002-02-21 2008-01-09 財団法人野田産業科学研究所 転写因子、転写因子遺伝子、転写因子遺伝子を含む組み換えベクター、該ベクターによって形質転換された麹菌及び麹菌の使用法
JP4782565B2 (ja) * 2004-01-28 2011-09-28 株式会社ミツカングループ本社 新規味覚改変ポリペプチドｎａｓ、そのｄｎａ及びその用途
JP4628123B2 (ja) * 2005-02-04 2011-02-09 宝酒造株式会社 新規麹菌及びその用途
JP4701440B2 (ja) * 2005-09-26 2011-06-15 財団法人野田産業科学研究所 麹菌蛋白質加水分解酵素の分泌を増大する組換えベクター
JP4469014B1 (ja) * 2009-04-17 2010-05-26 キッコーマン株式会社 大規模ゲノム重複を保持する麹菌
CN102550895A (zh) * 2010-12-28 2012-07-11 雀巢公司 来自于食物固态发酵的酶制剂

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
CH679544A5 (pt) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (pt) * 1989-11-27 1992-03-13 Nestle Sa
JPH07115969A (ja) * 1993-10-25 1995-05-09 Asahi Chem Ind Co Ltd 加水分解蛋白質の製造方法
ATE256191T1 (de) * 1994-06-17 2003-12-15 Novozymes As Ein pilz, in dem das area-gen verändert ist, und ein area-gen aus aspergillus oryzae
EP0818153B1 (fr) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Production d'un arôme de viande

Also Published As

Publication number Publication date
ATE266727T1 (de) 2004-05-15
CA2263947A1 (en) 1999-01-21
EP0897003A1 (en) 1999-02-17
WO1999002691A1 (en) 1999-01-21
JP2001500022A (ja) 2001-01-09
NZ334461A (en) 2000-08-25
ES2219714T3 (es) 2004-12-01
AU8016698A (en) 1999-02-08
CN1237205A (zh) 1999-12-01
DE69729085T2 (de) 2005-04-21
DE69729085D1 (de) 2004-06-17
US6090607A (en) 2000-07-18
BR9806108A (pt) 1999-08-31
CN1292068C (zh) 2006-12-27
KR20000068489A (ko) 2000-11-25
EP0897003B1 (en) 2004-05-12
AU753666B2 (en) 2002-10-24

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