ATE272946T1 - Neue proteinkomplexe - Google Patents

Neue proteinkomplexe

Info

Publication number
ATE272946T1
ATE272946T1 AT98108709T AT98108709T ATE272946T1 AT E272946 T1 ATE272946 T1 AT E272946T1 AT 98108709 T AT98108709 T AT 98108709T AT 98108709 T AT98108709 T AT 98108709T AT E272946 T1 ATE272946 T1 AT E272946T1
Authority
AT
Austria
Prior art keywords
complex
dough
protein complexes
new protein
preparing
Prior art date
Application number
AT98108709T
Other languages
English (en)
Inventor
Masashi Ogasawara
Kazuhiro Yamamoto
Makoto Watanabe
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Application granted granted Critical
Publication of ATE272946T1 publication Critical patent/ATE272946T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT98108709T 1997-11-04 1998-05-13 Neue proteinkomplexe ATE272946T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP30152297 1997-11-04
JP32818497 1997-11-28

Publications (1)

Publication Number Publication Date
ATE272946T1 true ATE272946T1 (de) 2004-08-15

Family

ID=26562716

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98108709T ATE272946T1 (de) 1997-11-04 1998-05-13 Neue proteinkomplexe

Country Status (10)

Country Link
US (1) US6066352A (de)
EP (1) EP0914777B1 (de)
KR (1) KR100565160B1 (de)
CN (2) CN1204822C (de)
AT (1) ATE272946T1 (de)
AU (1) AU757530B2 (de)
CA (1) CA2237699C (de)
DE (1) DE69825542T2 (de)
NZ (1) NZ330425A (de)
SG (1) SG77635A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19834814A1 (de) * 1998-08-01 2000-02-03 Beiersdorf Ag Kosmetische und dermatologische Zubereitungen mit einem wirksamen Gehalt an Gallensäuren, ihren Salzen und/oder ihren Derivaten
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
WO2001047363A1 (en) * 1999-12-23 2001-07-05 Dsm N.V. Bread improver comprising bile salt and phospholipase a
DE60104837T2 (de) * 2000-04-06 2005-09-01 The Hannah Research Institute Protein-stabilisierte emulsionen
WO2003045336A1 (en) * 2001-11-29 2003-06-05 National Institute Of Agrobiological Sciences Emulsifier and process for producing the same
KR20050083552A (ko) * 2002-12-27 2005-08-26 교와 핫꼬 고교 가부시끼가이샤 축산육 추출물의 제조법
DE102005031467A1 (de) * 2005-07-04 2007-01-25 Basf Ag Emulgatorsystem, Emulsion und deren Verwendung
EP2281460B1 (de) * 2009-08-04 2018-08-29 Cognis IP Management GmbH Pflanzenextrakte als Additive für mit Hefe aufgegangene Backwaren
WO2011018809A1 (en) * 2009-08-13 2011-02-17 Bioenol S.R.L. Process for producing instantaneous cold soluble gelatin and product thereof
US10434084B2 (en) * 2016-11-29 2019-10-08 Scientific Holdings, Llc Cannabinoid blends and formulations, related methods
JP7216077B2 (ja) 2017-08-28 2023-01-31 ８ リバーズ キャピタル，エルエルシー 二酸化炭素を使用するエタンの酸化脱水素
WO2019087666A1 (ja) * 2017-11-02 2019-05-09 三栄源エフ・エフ・アイ株式会社 水溶性又は水分散性微粒子の製造方法、乳化機能代替物としての使用又は使用方法、乳化物の製造方法、食品の製造方法及び乳化物を含む食品
CN110585990B (zh) * 2019-08-20 2021-10-15 浙江工业大学 一种绿色复合物乳化剂及其制备方法
CN110639425B (zh) * 2019-10-22 2021-09-17 湖北文理学院 复合乳化剂的制备方法
CN114829563A (zh) * 2019-12-20 2022-07-29 汉高股份有限及两合公司 包含分散蛋白ix的清洁组合物
CN114287639A (zh) * 2021-12-30 2022-04-08 平顶山天晶植物蛋白有限责任公司 一种复合型大豆蛋白组合物及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4115313A (en) * 1974-10-08 1978-09-19 Irving Lyon Bile acid emulsions
JPS591504A (ja) * 1982-06-26 1984-01-06 Nippon Oil & Fats Co Ltd 光重合開始剤組成物
JPS591405A (ja) * 1982-06-28 1984-01-06 Shiseido Co Ltd 乳化組成物
EP0134658B1 (de) * 1983-07-13 1991-01-30 Kyowa Hakko Kogyo Co., Ltd. Vitaler Kleber
JPS61234733A (ja) * 1985-04-10 1986-10-20 植田製油株式会社 製パン用改良剤
JPS62104536A (ja) * 1985-10-30 1987-05-15 フジパン株式会社 パンの製造方法
JPS62224265A (ja) * 1986-03-24 1987-10-02 Tokiwa Kanpou Seiyaku:Kk たばこの害を防ぐ健康食品
SU1521424A1 (ru) * 1987-02-25 1989-11-15 Бакинская Бисквитная Фабрика Способ производства мучных кондитерских изделий
JPS63233761A (ja) * 1987-03-23 1988-09-29 Maruzen Kasei Kk 乳化油脂含有醤油の製造法
JPS6450720A (en) * 1987-08-20 1989-02-27 Matsushita Electric Industrial Co Ltd Controller for charging of secondary cell
JPH03108450A (ja) * 1989-04-15 1991-05-08 Nippon Oil & Fats Co Ltd タンパク質含有液状組成物
JP2896185B2 (ja) * 1990-02-27 1999-05-31 東京田辺製薬株式会社 胆汁酸内用液剤およびその製造方法
JPH04169155A (ja) * 1990-10-30 1992-06-17 Katayama Chem Works Co Ltd 蛋白質食品の品質改良剤
JPH0525042A (ja) * 1990-12-21 1993-02-02 Takeda Chem Ind Ltd 水溶性ビタミン類を含有する組成物
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
JP2618540B2 (ja) * 1991-03-26 1997-06-11 キユーピー株式会社 蛋白複合体
JP3113042B2 (ja) * 1992-03-02 2000-11-27 花王株式会社 水中油型乳化物の製造法
JPH0618626A (ja) * 1992-07-01 1994-01-28 Fujitsu Ltd シミュレーション用回路データの生成方法とデータの生成装置
JPH07136496A (ja) * 1993-11-11 1995-05-30 Kao Corp 乳化組成物
IL109614A (en) * 1994-05-10 1998-06-15 Yissum Res Dev Co Comestible products containing saponins
JP2801569B2 (ja) * 1995-11-15 1998-09-21 剛志 緒方 魚体の卵巣処理装置

Also Published As

Publication number Publication date
CN1216686A (zh) 1999-05-19
EP0914777B1 (de) 2004-08-11
AU757530B2 (en) 2003-02-27
SG77635A1 (en) 2001-01-16
CN1204822C (zh) 2005-06-08
DE69825542T2 (de) 2005-11-24
US6066352A (en) 2000-05-23
CA2237699A1 (en) 1999-05-04
KR19990044734A (ko) 1999-06-25
HK1020158A1 (en) 2000-03-31
DE69825542D1 (de) 2004-09-16
EP0914777A1 (de) 1999-05-12
NZ330425A (en) 1999-11-29
CN1515164A (zh) 2004-07-28
CA2237699C (en) 2007-10-16
KR100565160B1 (ko) 2006-05-25
AU6599098A (en) 1999-05-27
CN1307885C (zh) 2007-04-04

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