ATE300187T1 - Topping für getränke - Google Patents

Topping für getränke

Info

Publication number
ATE300187T1
ATE300187T1 AT99923525T AT99923525T ATE300187T1 AT E300187 T1 ATE300187 T1 AT E300187T1 AT 99923525 T AT99923525 T AT 99923525T AT 99923525 T AT99923525 T AT 99923525T AT E300187 T1 ATE300187 T1 AT E300187T1
Authority
AT
Austria
Prior art keywords
milk
topping
beverage
product
frozen
Prior art date
Application number
AT99923525T
Other languages
English (en)
Inventor
Antonio Jimenez-Laguna
Josephine Lometillo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE300187T1 publication Critical patent/ATE300187T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A23B11/1403—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/15—Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving, e.g. storing into separate compartments of a single container or into separate containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)
AT99923525T 1999-03-18 1999-05-05 Topping für getränke ATE300187T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/272,080 US6228415B1 (en) 1997-11-11 1999-03-18 Beverage topping
PCT/EP1999/003060 WO2000056163A1 (en) 1999-03-18 1999-05-05 Beverage topping

Publications (1)

Publication Number Publication Date
ATE300187T1 true ATE300187T1 (de) 2005-08-15

Family

ID=23038319

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99923525T ATE300187T1 (de) 1999-03-18 1999-05-05 Topping für getränke

Country Status (9)

Country Link
US (2) US6228415B1 (de)
EP (1) EP1164860B1 (de)
JP (1) JP2002538844A (de)
AT (1) ATE300187T1 (de)
AU (1) AU4036899A (de)
CA (1) CA2366661C (de)
DE (1) DE69926405T2 (de)
ES (1) ES2246570T3 (de)
WO (1) WO2000056163A1 (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6228415B1 (en) * 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6713114B2 (en) * 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
JP4408585B2 (ja) * 2001-04-20 2010-02-03 株式会社ロッテ 冷菓及びその製造方法
US6646315B1 (en) * 2002-04-22 2003-11-11 The United States Of America As Represented By The Secretary Of The Navy Conductive film layer for hall effect device
US6838110B2 (en) * 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
GB0305565D0 (en) * 2003-03-11 2003-04-16 Rugeris Jess E Ice-making apparatus
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
US20050163904A1 (en) * 2004-01-22 2005-07-28 Durafizz, Llc Foam forming particles and methods
US20050163892A1 (en) * 2004-01-28 2005-07-28 Robert Breslow Frozen additive for use with a heated beverage
RU2007101294A (ru) * 2004-06-15 2008-07-20 Нестек С.А. (Ch) Аэрированные забеливатели и способы
US8173190B2 (en) * 2004-11-29 2012-05-08 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
US20060115573A1 (en) * 2004-11-29 2006-06-01 Evan Singer Non-settling fruit beverages and methods of making non-settling fruit beverages
US20090041905A1 (en) * 2005-05-11 2009-02-12 Fonterra Co-Operative Group Limited Frozen food pack
USD544177S1 (en) * 2005-08-06 2007-06-12 Kinnerton (Confectionery) Company Limited Confection with or without a stick
EP1759616A2 (de) * 2005-08-26 2007-03-07 Unilever Plc Kombiniertes Getränk und Speiseeis
PT1797772E (pt) 2005-12-13 2009-03-10 Nestec Sa Auxiliares culinários líquidos auto-espumantes e processos
US20080241333A1 (en) * 2007-03-27 2008-10-02 Thomas Cina Foamy coating or topping compositions
DE102008026649A1 (de) * 2007-06-29 2009-01-02 Jürgen Schneider Verfahren zur Herstellung eines Heißgetränks aus einem Lebensmittel
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
DE502008001655D1 (de) * 2008-05-26 2010-12-09 Wild Gmbh & Co Kg Rudolf Mehrlagiges Getränk und Verfahren zu seiner Herstellung
FR2933963A1 (fr) * 2008-07-18 2010-01-22 Cie Mediterraneenne Des Cafes Dosette pour la preparation de boisson a infuser et procede de fabrication de la dosette
DE102008038269A1 (de) * 2008-08-12 2010-02-18 Dek Deutsche Extrakt Kaffee Gmbh Schüttfähige, portionierte Kaffeegetränkeeisstücke und Verfahren zur ihrer Herstellung
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
US20100303971A1 (en) * 2009-06-02 2010-12-02 Whitewave Services, Inc. Producing foam and dispersing creamer and flavor through packaging
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US20130052319A1 (en) * 2011-06-02 2013-02-28 Neal B. Julien Whipped cream product and method for making the same
CN103097508B (zh) * 2011-06-07 2016-03-23 麒麟麦酒株式会社 泡沫保持性提高剂
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
GB2533912B (en) * 2014-11-07 2017-04-19 Douwe Egberts Bv Layered beverage
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
US10314320B2 (en) 2015-03-20 2019-06-11 Meltz, LLC Systems for controlled liquid food or beverage product creation
RU2730639C2 (ru) * 2015-10-16 2020-08-24 Сосьете Де Продюи Нестле С.А. Комплект для приготовления многослойного напитка
JP2020517400A (ja) 2017-04-27 2020-06-18 コミティア，インク． 遠心分離抽出のための方法および本方法を実行するために好適な装置
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product
CN115868569B (zh) * 2021-09-30 2024-05-28 内蒙古伊利实业集团股份有限公司 一种冷冻饮品及其制备方法
WO2024102262A1 (en) * 2022-11-07 2024-05-16 Starbucks Corporation Infusing edible oil into a beverage

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US3492126A (en) 1966-11-09 1970-01-27 Maryland Cup Corp Soft-frozen whipped aqueous extract concentrate of coffee or tea
GB1523591A (en) 1974-05-31 1978-09-06 Unilever Ltd Product
US4451492A (en) 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
IN163753B (de) 1984-02-20 1988-11-05 Nestle Sa
US4542035A (en) 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
DK0607471T3 (da) 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt
US5384146A (en) 1993-08-31 1995-01-24 Kraft General Foods, Inc. Frozen whipped toppings
WO1996008153A1 (en) 1994-09-16 1996-03-21 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
ATE215783T1 (de) * 1996-05-21 2002-04-15 Nestle Sa Gefrorenes konzentriertes milchprodukt und verfahren zu dessen herstellung
DK0916266T5 (da) * 1997-11-11 2004-06-14 Nestle Sa Topping til drikkevarer
US6228415B1 (en) * 1997-11-11 2001-05-08 Nestec S.A. Beverage topping

Also Published As

Publication number Publication date
WO2000056163A1 (en) 2000-09-28
CA2366661A1 (en) 2000-09-28
DE69926405D1 (en) 2005-09-01
US6534108B2 (en) 2003-03-18
CA2366661C (en) 2005-11-22
US20010006695A1 (en) 2001-07-05
DE69926405T2 (de) 2006-05-24
JP2002538844A (ja) 2002-11-19
AU4036899A (en) 2000-10-09
ES2246570T3 (es) 2006-02-16
EP1164860A1 (de) 2002-01-02
EP1164860B1 (de) 2005-07-27
US6228415B1 (en) 2001-05-08

Similar Documents

Publication Publication Date Title
DE69926405D1 (en) Topping für getränke
HUP9802621A2 (hu) Fagyasztott, koncentrált és gázosított tej alkalmazása és habosított tej fedőréteggel ellátott ital
ATE245691T1 (de) Aromatisierte malz-getränke
AU1447402A (en) Fermented product based on an oat suspension
EA200601527A1 (ru) Напиток с высоким содержанием белка и способ его получения
ES2163126T3 (es) Producto de bebida de cafe soluble.
CA2099243A1 (en) Frozen Dessert Compositions and Products
DE60331073D1 (de) Fermetiertes Kaffeegetränk
WO2005099469A3 (en) Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
HK1042830A1 (zh) 冷凍的含酒精的飲料
ATE300877T1 (de) Formulierung und verfahren zur herstellung von universaler fruchtbasis zur bereitung von nicht- sedimentierenden, weichen, sahnigen, dicken fruchtgetränken
WO1999038422A3 (en) Self-illuminated drinking straw
ATE326864T1 (de) Bohnenbruch enthaltend eine fluessigkeit mit einer milchsaeurefermentierenden bakterienkultur und ein verfahren zur herstellung desselben, ein getraenk enthaltend milchsaeurefermentierende bakterien sowie ein verfahren zur herstellung desselben
AR008652A1 (es) Un proceso para preparar una composicion para saborizar una bebida
AU1765900A (en) Bread spread with cola flavor and method for producing said bread spread
SG91869A1 (en) Flavor compounds
BR0214820A (pt) Bebida tratada com nicotina
MXPA04003824A (es) Masas mejoradas que contienen productos de papa deshidratada.
EA200200582A1 (ru) Способ получения замороженного молочного десерта
WO2002063978A3 (en) Flavored beverage compositions
RU2001111983A (ru) Способ производства пенного кисломолочного продукта
ES2173785A1 (es) Horchata de semilla de melon.
Parker Food and beer- a natural choice.
GEU20041141Y (en) Creamy Non-Alcoholic Drink
Michaud Sri Lanka sells safety in pr campaign.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties