ATE305224T1 - Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum - Google Patents

Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum

Info

Publication number
ATE305224T1
ATE305224T1 AT00900164T AT00900164T ATE305224T1 AT E305224 T1 ATE305224 T1 AT E305224T1 AT 00900164 T AT00900164 T AT 00900164T AT 00900164 T AT00900164 T AT 00900164T AT E305224 T1 ATE305224 T1 AT E305224T1
Authority
AT
Austria
Prior art keywords
whey
producing
converting enzyme
angiotensin converting
fermented milk
Prior art date
Application number
AT00900164T
Other languages
English (en)
Inventor
Shuji Kitamura
Takashi Ueyama
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11571297&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE305224(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Application granted granted Critical
Publication of ATE305224T1 publication Critical patent/ATE305224T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AT00900164T 1999-01-11 2000-01-11 Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum ATE305224T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP394699 1999-01-11
PCT/JP2000/000068 WO2000041572A1 (en) 1999-01-11 2000-01-11 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum

Publications (1)

Publication Number Publication Date
ATE305224T1 true ATE305224T1 (de) 2005-10-15

Family

ID=11571297

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00900164T ATE305224T1 (de) 1999-01-11 2000-01-11 Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum

Country Status (10)

Country Link
US (2) US20050074500A1 (de)
EP (1) EP1142481B2 (de)
JP (1) JP4371292B2 (de)
AT (1) ATE305224T1 (de)
AU (1) AU775220B2 (de)
DE (1) DE60022859T3 (de)
DK (1) DK1142481T4 (de)
ES (1) ES2249242T5 (de)
NZ (1) NZ513305A (de)
WO (1) WO2000041572A1 (de)

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JP4680571B2 (ja) * 2003-12-25 2011-05-11 カルピス株式会社 経口摂取用保湿剤
JP4891069B2 (ja) * 2004-03-31 2012-03-07 カルピス株式会社 内因性メラトニン分泌リズムの位相調整又は振幅増強剤、及び概日リズム改善剤
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WO2006057265A1 (ja) * 2004-11-25 2006-06-01 Meiji Dairies Corporation 発酵乳及びその製造法
JPWO2006095764A1 (ja) * 2005-03-09 2008-08-14 カルピス株式会社 皮膚における紫外線感受性抑制剤及び機能性飲食品
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BRPI0707837A2 (pt) * 2006-02-14 2011-05-10 Calpis Co Ltd "agente para prevenÇço de arteriosclerose, agente para supressço de espessamento vascular da Íntima e agente para melhoria da funÇço endotelial vascular"
EA200870259A1 (ru) 2006-02-14 2009-02-27 Калпис Ко., Лтд. Сосудорасширяющее средство
ITMI20062451A1 (it) * 2006-12-20 2008-06-21 Mofin S R L Metodo per la preparazione di un latte destinato ad applicazioni lattiero-casearie il latte ottenuto con detto metodo ed i suoi usi
CN102265924B (zh) * 2011-05-30 2013-05-22 天津科技大学 高抗氧化及降血压活性乳酸菌发酵乳制品的生产方法
RU2724541C2 (ru) * 2015-12-24 2020-06-23 Данон С.А. Применение крахмала для повышения качества приготовления сцеженного ферментированного молочного продукта
ES2784506T3 (es) * 2015-12-24 2020-09-28 Gervais Danone Sa Utilización de una lactasa para mejorar la preparación de un producto lácteo fermentado colado
WO2024128272A1 (ja) * 2022-12-15 2024-06-20 株式会社明治 液状発酵乳の製造方法

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Also Published As

Publication number Publication date
EP1142481A4 (de) 2003-05-28
AU775220B2 (en) 2004-07-22
AU1892600A (en) 2000-08-01
DK1142481T4 (da) 2009-12-21
EP1142481A1 (de) 2001-10-10
EP1142481B1 (de) 2005-09-28
JP4371292B2 (ja) 2009-11-25
US20070087082A1 (en) 2007-04-19
ES2249242T5 (es) 2010-02-12
ES2249242T3 (es) 2006-04-01
DK1142481T3 (da) 2006-02-06
US20050074500A1 (en) 2005-04-07
EP1142481B2 (de) 2009-09-02
US7759108B2 (en) 2010-07-20
WO2000041572A1 (en) 2000-07-20
DE60022859T3 (de) 2010-05-06
DE60022859D1 (de) 2006-02-09
DE60022859T2 (de) 2006-07-06
NZ513305A (en) 2003-06-30

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