ATE308247T1 - Teig und packung-kombination und verfahren zur herstellung - Google Patents

Teig und packung-kombination und verfahren zur herstellung

Info

Publication number
ATE308247T1
ATE308247T1 AT01913991T AT01913991T ATE308247T1 AT E308247 T1 ATE308247 T1 AT E308247T1 AT 01913991 T AT01913991 T AT 01913991T AT 01913991 T AT01913991 T AT 01913991T AT E308247 T1 ATE308247 T1 AT E308247T1
Authority
AT
Austria
Prior art keywords
dough
kpa
psi
day
producing
Prior art date
Application number
AT01913991T
Other languages
English (en)
Inventor
Philippe Herbez
Pascal Palavit
Philippe Drouet
Original Assignee
Eurodough
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8848004&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE308247(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Eurodough filed Critical Eurodough
Application granted granted Critical
Publication of ATE308247T1 publication Critical patent/ATE308247T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Bag Frames (AREA)
  • Cereal-Derived Products (AREA)
AT01913991T 2000-03-13 2001-03-13 Teig und packung-kombination und verfahren zur herstellung ATE308247T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0003168A FR2806064B1 (fr) 2000-03-13 2000-03-13 Combinaison d'une pate et d'un systeme ferme d'emballage et son procede de preparation
PCT/FR2001/000738 WO2001067872A1 (fr) 2000-03-13 2001-03-13 Combinaison d'une pate et d'un emballage et son procede de preparation

Publications (1)

Publication Number Publication Date
ATE308247T1 true ATE308247T1 (de) 2005-11-15

Family

ID=8848004

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01913991T ATE308247T1 (de) 2000-03-13 2001-03-13 Teig und packung-kombination und verfahren zur herstellung

Country Status (8)

Country Link
US (1) US20030180420A1 (de)
EP (1) EP1263290B1 (de)
AT (1) ATE308247T1 (de)
AU (1) AU2001239385A1 (de)
CA (1) CA2402476A1 (de)
DE (1) DE60114577T2 (de)
FR (1) FR2806064B1 (de)
WO (1) WO2001067872A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
WO2006044028A1 (en) * 2004-10-14 2006-04-27 General Mills Marketing, Inc. Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient
CA2594493A1 (en) * 2005-01-18 2006-07-27 General Mills Marketing, Inc. Refrigerated dough and product in low pressure container

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3356506A (en) * 1965-02-01 1967-12-05 Borden Co Dough composition and process for preparing same
US4415598A (en) * 1981-05-11 1983-11-15 The Pillsbury Company Method of processing dough to increase its baked specific volume
US4388336A (en) * 1981-05-11 1983-06-14 The Pillsbury Company Dough product containing an organic acid leavener
CH681307A5 (de) * 1990-11-09 1993-02-26 Nestle Sa
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
US5540940A (en) * 1991-07-18 1996-07-30 The Pillsbury Company Substrate-limited, yeast leavened refrigerated dough products and process of making
US5314702A (en) * 1992-03-16 1994-05-24 The Pillsbury Company Vented dough can
CA2106502C (en) * 1992-09-30 1999-02-23 Timothy R. Cooley System and method for proofing pre-packaged doughs
US6042852A (en) * 1993-03-23 2000-03-28 The Pillsbury Company Low pressure refrigerated dough product
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
RU2160991C2 (ru) * 1995-06-05 2000-12-27 Зэ Пиллсбери Кампани Упакованный заквашенный продукт
US5858440A (en) * 1996-09-30 1999-01-12 The Pillsbury Company Method of preparing dough
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products

Also Published As

Publication number Publication date
US20030180420A1 (en) 2003-09-25
FR2806064B1 (fr) 2002-07-05
AU2001239385A1 (en) 2001-09-24
DE60114577D1 (de) 2005-12-08
WO2001067872A1 (fr) 2001-09-20
FR2806064A1 (fr) 2001-09-14
EP1263290A1 (de) 2002-12-11
EP1263290B1 (de) 2005-11-02
DE60114577T2 (de) 2006-08-10
CA2402476A1 (fr) 2001-09-20

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