ATE311114T1 - Röstkaffee und verfahren zum rösten von kaffee - Google Patents

Röstkaffee und verfahren zum rösten von kaffee

Info

Publication number
ATE311114T1
ATE311114T1 AT00302324T AT00302324T ATE311114T1 AT E311114 T1 ATE311114 T1 AT E311114T1 AT 00302324 T AT00302324 T AT 00302324T AT 00302324 T AT00302324 T AT 00302324T AT E311114 T1 ATE311114 T1 AT E311114T1
Authority
AT
Austria
Prior art keywords
roasted
coffee
beans
stage
roast color
Prior art date
Application number
AT00302324T
Other languages
English (en)
Inventor
Gerard Sigmund Wasserman
Niphon Rerngsamai
Dennis Francis Hayes
Edmund Frank Mofford
Chantal Dabdoub
Original Assignee
Kraft Foods North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods North America Inc filed Critical Kraft Foods North America Inc
Application granted granted Critical
Publication of ATE311114T1 publication Critical patent/ATE311114T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04Methods of roasting coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10Treating roasted coffee; Preparations produced thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
AT00302324T 1999-03-22 2000-03-22 Röstkaffee und verfahren zum rösten von kaffee ATE311114T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/274,716 US6207211B1 (en) 1999-03-22 1999-03-22 Roasted coffee and coffee roasting method

Publications (1)

Publication Number Publication Date
ATE311114T1 true ATE311114T1 (de) 2005-12-15

Family

ID=23049333

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00302324T ATE311114T1 (de) 1999-03-22 2000-03-22 Röstkaffee und verfahren zum rösten von kaffee

Country Status (9)

Country Link
US (1) US6207211B1 (de)
EP (1) EP1038445B8 (de)
JP (1) JP4469056B2 (de)
KR (1) KR100578431B1 (de)
AT (1) ATE311114T1 (de)
CA (1) CA2301385C (de)
DE (1) DE60024347T2 (de)
DK (1) DK1038445T3 (de)
ES (1) ES2251348T3 (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020187241A1 (en) 2001-02-13 2002-12-12 The Procter & Gamble Co. Coffee compositions with stable flavor characteristics and method of making
EP1359813B1 (de) 2001-02-15 2008-04-02 The Procter & Gamble Company Kaffeezusammensetzungen mit verbesserten aromaeigenschaften und verfahren zu deren herstellung
KR20040023152A (ko) * 2002-09-10 2004-03-18 (주)하이얼핸즈 커피의 생두를 매장내에서 직접 로스팅하고, 그 로스팅한커피를 사이폰등의 즉석 커피 추출기를 통해 고객에게서비스하는 커피 전문점의 프랜차이즈
US20050132893A1 (en) * 2003-12-17 2005-06-23 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of coffee beans
US20050271777A1 (en) * 2004-06-03 2005-12-08 Massimiliano Orsini Coffee impregnation system and method
US20060029703A1 (en) * 2004-08-06 2006-02-09 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of mustard bran, and product and its uses
US20060040027A1 (en) * 2004-08-17 2006-02-23 Kraft Foods Holdings, Inc. Process for manufacture of grated cheese and uses thereof
US7445806B2 (en) * 2004-09-02 2008-11-04 Kraft Foods Global Brands Llc Process for selective grinding and recovery of dual-density foods
US20060083834A1 (en) * 2004-10-14 2006-04-20 Kraft Foods Holdings, Inc. Process for granulation of wet processed foods and use thereof
US20060088634A1 (en) * 2004-10-25 2006-04-27 Kraft Foods Holdings, Inc. Process for granulation of low-moisture processed foods and use thereof
US20060286230A1 (en) * 2005-06-15 2006-12-21 Kraft Foods Holdings, Inc. Process for packing separation and granulation of processed food content thereof, and products and uses thereof
US20060286232A1 (en) * 2005-06-15 2006-12-21 Kraft Foods Holdings, Inc. Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof
US20060286269A1 (en) * 2005-06-16 2006-12-21 Kraft Foods Holdings, Inc. Process for granulation of edible seeds
US20060286246A1 (en) * 2005-06-16 2006-12-21 Kraft Foods Holdings, Inc. Preparation of bakery mixes
JP2007282537A (ja) * 2006-04-14 2007-11-01 Ajinomoto General Foods Inc アクリルアミドが減少し、かつクロロゲン酸類が増加した焙煎したコーヒー豆の製造方法及びその焙煎したコーヒー豆からなる飲食物
DE102007049090A1 (de) * 2007-10-11 2009-04-16 Maria Krebs Verfahren zum Rösten von Kaffeebohnen
MX2009000902A (es) * 2009-01-12 2010-07-21 Jose Antonio Diaz Quintanar Dispositivo y método evaluador de tostado de café.
GB2482032B (en) * 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
BR112013022858A2 (pt) 2011-03-07 2017-10-17 Kao Corp grãos de café torrados
BR112013024980B1 (pt) 2011-03-28 2020-11-17 Koninklijke Douwe Egberts B.V. cartucho de bebida e elemento de filtro
GB2523380A (en) * 2014-02-24 2015-08-26 Kraft Foods R & D Inc Coffee composition
WO2015158678A1 (en) * 2014-04-15 2015-10-22 Koninklijke Philips N.V. Controlling a roasting process of coffee beans
NL1041471B1 (en) * 2015-09-11 2017-03-27 Orange Ocean B V Method for producing a capsule filled with coffee, coffee machine and combination of coffee machine and capsule.
RU2735866C2 (ru) * 2015-12-11 2020-11-09 Сосьете Де Продюи Нестле С.А. Способ обжаривания кофейных зерен
KR20190006632A (ko) 2017-07-10 2019-01-21 주식회사 로스팅 파크 커피 컴퍼니 커피 로스팅 방법 및 이에 의한 로스팅된 커피
CN107751510A (zh) * 2017-10-16 2018-03-06 海南春光食品有限公司 一种挂耳式滤泡咖啡的制备方法
US11896025B2 (en) 2018-10-01 2024-02-13 The Folger Coffee Company Coffee composition and items made therefrom
KR20210002815A (ko) 2019-07-01 2021-01-11 주식회사 로스팅코리아 커피 원두의 로스팅 방법
GB2596773B (en) * 2019-11-15 2024-01-10 Douwe Egberts Bv Beverage ingredient treatment method and related packaged ingredient
KR102132682B1 (ko) 2020-02-27 2020-07-16 주식회사 비케이컴퍼니 커피 콩의 로스팅 방법 및 이에 의해 로스팅된 커피
IT202000004756A1 (it) * 2020-03-06 2021-09-06 Pieta Giovanni Metodo per la tostatura di una matrice alimentare
CN111264660A (zh) * 2020-03-19 2020-06-12 云南省德宏热带农业科学研究所 一种二段式咖啡生豆烘焙方法
JP7237892B2 (ja) 2020-07-16 2023-03-13 サントリーホールディングス株式会社 焙煎コーヒー豆の製造方法、コーヒー抽出物の製造方法、及びコーヒー製品の製造方法
GB2606982A (en) * 2020-12-30 2022-11-30 Douwe Egberts Bv Method of roasting coffee beans
GB2606983B (en) * 2020-12-31 2024-11-20 Douwe Egberts Bv Method of roasting coffee beans

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122439A (en) 1962-10-02 1964-02-25 Gen Foods Corp Coffee roasting
FR2022189B1 (de) * 1968-09-24 1973-03-16 Procter & Gamble
US3595668A (en) 1969-12-22 1971-07-27 Hills Bros Coffee Continuous coffee roasting process
US4169164A (en) 1977-12-23 1979-09-25 Hills Bros. Coffee, Inc. Low density coffee roasting process
US4322447A (en) 1980-09-29 1982-03-30 Hills Bros. Coffee, Inc. High speed process for roasting coffee
US4501761A (en) 1982-10-12 1985-02-26 General Foods Corporation Controlled coffee roasting
US4988590A (en) 1983-07-22 1991-01-29 The Procter & Gamble Company Ultrafast roasted coffee
US4737376A (en) 1985-01-29 1988-04-12 General Foods Corporation Coffee roasting method
EP0271957A3 (de) * 1986-12-19 1990-01-10 The Procter & Gamble Company Verfahren zur Behandlung von Kaffeebohnen zur Herstellung von Kaffee mit verbessertem Geschmack
US4857351A (en) * 1986-12-19 1989-08-15 The Procter & Gamble Company Process for treating coffee beans to make a better-tasting coffee
CA2018210C (en) * 1989-06-30 1997-03-04 Steven Jacob Kirkpatrick Process for dark roasting coffee beans
US5160757A (en) 1989-06-30 1992-11-03 The Procter & Gamble Company Process for making reduced density coffee
US5721005A (en) * 1995-08-16 1998-02-24 The Procter & Gamble Company Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity

Also Published As

Publication number Publication date
US6207211B1 (en) 2001-03-27
KR20010006846A (ko) 2001-01-26
DE60024347D1 (de) 2006-01-05
CA2301385A1 (en) 2000-09-22
KR100578431B1 (ko) 2006-05-11
JP2000300180A (ja) 2000-10-31
DE60024347T2 (de) 2006-06-22
EP1038445A2 (de) 2000-09-27
DK1038445T3 (da) 2006-03-27
EP1038445B8 (de) 2006-02-01
ES2251348T3 (es) 2006-05-01
JP4469056B2 (ja) 2010-05-26
CA2301385C (en) 2010-08-10
EP1038445B1 (de) 2005-11-30
EP1038445A3 (de) 2002-11-06

Similar Documents

Publication Publication Date Title
ATE311114T1 (de) Röstkaffee und verfahren zum rösten von kaffee
DE69611770D1 (de) Verfahren zur Farbvertiefung in Nahrungsmitteln auf Teebasis
ATE125670T1 (de) Verfahren zur herstellung von feststoffen aus grünem tee.
AP1524A (en) Method of treating tobacco to reduce nitrosamine content, and products produced thereby.
LU88833A1 (de) Kleine Inhibitor-Molekuele der Enzymaktivitaet von Rotamase
DE69720066D1 (de) Verfahren zur tabakbehandlung um den nitrosamingehalt zu reduzieren, sowie damit hergestellte produkte
EP0374779A3 (de) Geschmacksstoffe für Rauchartikel
DE69208307D1 (de) Verfahren zur Herstellung von Röstkaffeebohnen und gemahlenen Röstkaffeebohnen mit reichem Aroma
DE69113951D1 (de) Automat zum Bereiten von Kaffeegetränken und Verfahren zur Durchführung dieser Bereitung.
ATE71261T1 (de) Verfahren zur entaromatisierung und anschliessenden rearomatisierung von tee.
DK0475573T3 (da) Vegetabilsk olie med naturlig aroma
ZA996019B (en) Natural cocoa aroma/flavor compositions and methods for preparing same.
DE69008937D1 (de) Verfahren zum Dunkelrösten von Kaffeebohnen.
ATE118307T1 (de) Verfahren zur qualitätsverbesserung von kaffeebohnen.
ATE224146T1 (de) Verfahren zur extrahierung von terpenen aus kaffeesatz
DK0472358T3 (da) Fremgangsmåde til at bevare en luksusforfriskningskildes aroma
Smith AA recovery and spirituality: An addiction medicine perspective.
ES2108073T3 (es) Materia prima aromatica a base de avellanas tostadas y molidas.
ATE159406T1 (de) Verfahren zum entcoffeinieren von wasserhaltigen, coffein enthaltenden rohkaffee-extrakten
KR100552599B1 (ko) 차(茶)용 인삼가공절편 및 제조방법
ATE90179T1 (de) Verfahren zum verbessern des aromas von robusta- kaffeesorten.
ES2094427T3 (es) Producto alimenticio a base de granos de soja y su procedimiento de fabricacion.
DE3787634D1 (de) Produkte aus tomatensamen und verfahren zu deren herstellung.
ZA96559B (en) A method of preventing colonisation of freshly felled soft-wood by sapstain fungi
ITRM910121A0 (it) Arrostitore/tostatore domestico, particolarmente adatto per arrostire castagne e frutti similari

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1038445

Country of ref document: EP

REN Ceased due to non-payment of the annual fee