ATE314810T1 - Kalziumreaktive pektinzusammensetzung - Google Patents
Kalziumreaktive pektinzusammensetzungInfo
- Publication number
- ATE314810T1 ATE314810T1 AT99938472T AT99938472T ATE314810T1 AT E314810 T1 ATE314810 T1 AT E314810T1 AT 99938472 T AT99938472 T AT 99938472T AT 99938472 T AT99938472 T AT 99938472T AT E314810 T1 ATE314810 T1 AT E314810T1
- Authority
- AT
- Austria
- Prior art keywords
- composition
- pectin
- pectine
- deesterified
- aqueous
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 3
- 229910052791 calcium Inorganic materials 0.000 title abstract 3
- 239000011575 calcium Substances 0.000 title abstract 3
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 title 1
- 235000010987 pectin Nutrition 0.000 abstract 7
- 229920001277 pectin Polymers 0.000 abstract 7
- 239000001814 pectin Substances 0.000 abstract 7
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 230000032050 esterification Effects 0.000 abstract 1
- 238000005886 esterification reaction Methods 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 238000001879 gelation Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Materials For Medical Uses (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9817805.6A GB9817805D0 (en) | 1998-08-14 | 1998-08-14 | Use of a composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE314810T1 true ATE314810T1 (de) | 2006-02-15 |
Family
ID=10837317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99938472T ATE314810T1 (de) | 1998-08-14 | 1999-08-13 | Kalziumreaktive pektinzusammensetzung |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6528085B2 (de) |
| EP (1) | EP1104249B1 (de) |
| AT (1) | ATE314810T1 (de) |
| AU (1) | AU5297999A (de) |
| DE (1) | DE69929341T2 (de) |
| DK (1) | DK1104249T3 (de) |
| ES (1) | ES2255290T3 (de) |
| GB (1) | GB9817805D0 (de) |
| WO (1) | WO2000008952A1 (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9817805D0 (en) | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
| US6428837B1 (en) * | 2000-06-09 | 2002-08-06 | Cp Kelco Aps | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
| US6759073B2 (en) | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
| US6838109B2 (en) | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
| WO2004110168A1 (en) * | 2003-06-11 | 2004-12-23 | Pepsico, Inc. | Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
| WO2005006879A2 (en) * | 2003-07-03 | 2005-01-27 | California Giant, Inc. | Nutritious strawberry fruit juice drink and method of making the same |
| RU2359476C2 (ru) * | 2004-05-07 | 2009-06-27 | Форскарпатент И Сюд Аб | Способ получения заместителя жира, заместитель жира (варианты) и содержащий его мясопродукт (варианты) |
| US9351500B2 (en) * | 2006-02-01 | 2016-05-31 | General Mills, Inc. | Aerated milk compositions |
| JP2013215164A (ja) * | 2012-04-11 | 2013-10-24 | Unitec Foods Co Ltd | ドレッシングおよびドレッシングタイプ調味料 |
| WO2014009155A1 (en) * | 2012-07-13 | 2014-01-16 | Unilever N.V. | Gelled food concentrate comprising pectin gel |
| IN2015KN00377A (de) * | 2012-07-13 | 2015-07-10 | Yakult Honsha Kk | |
| KR20160125352A (ko) | 2013-12-20 | 2016-10-31 | 이센셜 파마수티컬스 엘엘씨 | 세포 배양용 배지 |
| EP2888946B1 (de) * | 2013-12-24 | 2018-07-04 | DMK Deutsches Milchkontor GmbH | Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen |
| EP3823470B1 (de) * | 2018-07-19 | 2022-08-03 | CSM Bakery Solutions Europe Holding B.V. | Calciumkonzentrat |
| EP4192262A1 (de) * | 2020-08-05 | 2023-06-14 | Herbstreith & Fox GmbH & Co. KG Pektin-Fabriken | Verwendung einer aktivierbaren, entesterten fruchtfaser zur herstellung von erzeugnissen |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1474990A (en) | 1974-09-02 | 1977-05-25 | Gen Foods Corp | Slow set pectin and process for preparing same |
| JPS6029465B2 (ja) * | 1978-10-06 | 1985-07-10 | 味の素株式会社 | 酸性蛋白飲用組成物 |
| US4529613A (en) | 1983-09-29 | 1985-07-16 | General Foods Corporation | Pectin-based clouding agent |
| JPS62236444A (ja) * | 1986-04-04 | 1987-10-16 | Fuji Oil Co Ltd | チヨコレ−トフイリング材 |
| NL8602223A (nl) * | 1986-09-10 | 1988-04-05 | Nyirseg Konzervipari Vallalat | Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente. |
| DK350088D0 (da) * | 1988-06-24 | 1988-06-24 | Kobenhavns Pektinfabrik As | Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber |
| DK81690D0 (da) | 1990-03-30 | 1990-03-30 | Grindsted Prod As | Pektinprodukt og fremgangsmaade til fremstilling deraf |
| US5286511A (en) | 1992-10-23 | 1994-02-15 | The United States Of America As Represented By The Secretary Of Agriculture | Clouding agent for beverages and method of making |
| IL107791A (en) | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
| PT696319E (pt) | 1993-04-30 | 2003-06-30 | Novozymes As | Enzima que exibe a actividade da pectina metilesterase |
| US6143346A (en) * | 1993-12-02 | 2000-11-07 | Hercules Incorporated | Pectin process and composition |
| US6159503A (en) | 1993-12-02 | 2000-12-12 | Hercules Incorporated | Pectin process and composition |
| TW323330B (de) * | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd | |
| US5866190A (en) | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
| US5648112A (en) | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
| GB9514438D0 (en) * | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
| US5780081A (en) | 1996-10-28 | 1998-07-14 | Nestec S.A. | Fortification of food with calcium and process of making |
| GB9708278D0 (en) * | 1997-04-24 | 1997-06-18 | Danisco | Composition |
| GB9817805D0 (en) | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
| GB9820195D0 (en) | 1998-09-16 | 1998-11-11 | Danisco | Process |
| GB2342921A (en) | 1998-10-24 | 2000-04-26 | Zylepsis Ltd | Demethoxylation of pectins, plant extracts containing PME and the uses thereof |
| US6221419B1 (en) | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
| US6699977B1 (en) | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| US6428837B1 (en) | 2000-06-09 | 2002-08-06 | Cp Kelco Aps | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
-
1998
- 1998-08-14 GB GBGB9817805.6A patent/GB9817805D0/en not_active Ceased
-
1999
- 1999-08-13 DK DK99938472T patent/DK1104249T3/da active
- 1999-08-13 ES ES99938472T patent/ES2255290T3/es not_active Expired - Lifetime
- 1999-08-13 AT AT99938472T patent/ATE314810T1/de not_active IP Right Cessation
- 1999-08-13 AU AU52979/99A patent/AU5297999A/en not_active Abandoned
- 1999-08-13 WO PCT/IB1999/001476 patent/WO2000008952A1/en not_active Ceased
- 1999-08-13 DE DE69929341T patent/DE69929341T2/de not_active Expired - Lifetime
- 1999-08-13 EP EP99938472A patent/EP1104249B1/de not_active Expired - Lifetime
-
2001
- 2001-02-12 US US09/780,880 patent/US6528085B2/en not_active Expired - Lifetime
-
2003
- 2003-02-28 US US10/376,512 patent/US7371402B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US7371402B2 (en) | 2008-05-13 |
| WO2000008952A1 (en) | 2000-02-24 |
| GB9817805D0 (en) | 1998-10-14 |
| AU5297999A (en) | 2000-03-06 |
| US20030162746A1 (en) | 2003-08-28 |
| EP1104249B1 (de) | 2006-01-04 |
| EP1104249A1 (de) | 2001-06-06 |
| ES2255290T3 (es) | 2006-06-16 |
| DK1104249T3 (da) | 2006-05-15 |
| DE69929341T2 (de) | 2006-09-07 |
| DE69929341D1 (de) | 2006-03-30 |
| US6528085B2 (en) | 2003-03-04 |
| US20010043979A1 (en) | 2001-11-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |