ATE319326T1 - Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel - Google Patents

Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel

Info

Publication number: ATE319326T1
Authority: AT; Austria
Prior art keywords: flavor; producing; food; gamma; food material
Prior art date: 1998-11-26

Application number

AT99972501T

Other languages

English (en)

Inventor

Masanori Kohmura

Yasushi Nishimura

Koh-Ichiro Sano

Hirokazu Kawaguchi

Gaku Hibino

Reiko Sugimoto

Hiroaki Nishiuchi

Hidehiko Wakabayashi

Kyousuke Ishiguro

Yoichi Ueda

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-11-26

Filing date

1999-11-25

Publication date

2006-03-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27475693&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE319326(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-11-25 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2006-03-15 Application granted granted Critical

2006-03-15 Publication of ATE319326T1 publication Critical patent/ATE319326T1/de

Links

235000013305 food Nutrition 0.000 title abstract 7
150000001875 compounds Chemical class 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
239000000463 material Substances 0.000 abstract 4
239000000796 flavoring agent Substances 0.000 abstract 3
235000019634 flavors Nutrition 0.000 abstract 3
241000269851 Sarda sarda Species 0.000 abstract 1
235000015278 beef Nutrition 0.000 abstract 1
229940041514 candida albicans extract Drugs 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
235000018417 cysteine Nutrition 0.000 abstract 1
230000002708 enhancing effect Effects 0.000 abstract 1
108010068906 gamma-glutamylcysteine Proteins 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
210000005253 yeast cell Anatomy 0.000 abstract 1
239000012138 yeast extract Substances 0.000 abstract 1
RITKHVBHSGLULN-CRCLSJGQSA-N γ-glutamylcysteine Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](CS)C(O)=O RITKHVBHSGLULN-CRCLSJGQSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Microbiology (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seeds, Soups, And Other Foods (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AT99972501T 1998-11-26 1999-11-25 Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel ATE319326T1 (de)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
JP33538598		1998-11-26
JP33538698		1998-11-26
JP19417299		1999-07-08
JP19420999		1999-07-08

Publications (1)

Publication Number	Publication Date
ATE319326T1 true ATE319326T1 (de)	2006-03-15

Family

ID=27475693

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT99972501T ATE319326T1 (de)	1998-11-26	1999-11-25	Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel

Country Status (12)

Country	Link
US (1)	US7118775B2 (de)
EP (1)	EP1142493B2 (de)
JP (1)	JP3733585B2 (de)
KR (2)	KR100561805B1 (de)
CN (2)	CN1216549C (de)
AT (1)	ATE319326T1 (de)
BR (1)	BR9914584B1 (de)
DE (1)	DE69930320T3 (de)
HK (1)	HK1039882A1 (de)
ID (1)	ID28839A (de)
TW (1)	TWI233337B (de)
WO (1)	WO2000030474A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4453057B2 (ja) *	2000-05-17	2010-04-21	味の素株式会社	システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
MY128920A (en) *	2000-05-25	2007-02-28	Ajinomoto Kk	METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE
JP4273689B2 (ja)	2001-11-26	2009-06-03	味の素株式会社	γ−グルタミルシステイン産生酵母
JP2003159048A (ja) *	2001-11-26	2003-06-03	Ajinomoto Co Inc	γ−グルタミルシステイン産生酵母とそのスクリーニング法
PE20031013A1 (es)	2002-03-26	2004-02-05	Ajinomoto Kk	CANDIDA UTILIS QUE PRODUCE y-GLUTAMILCISTEINA
BRPI0400697B1 (pt) *	2003-03-10	2015-07-28	Ajinomoto Co. Inc.	Método para a produção de um material alimentício contendo uma alta quantidade de cisteína
CN100525647C (zh) *	2003-06-10	2009-08-12	协和发酵食品株式会社	调味料
JP2005073638A (ja)	2003-09-02	2005-03-24	Ajinomoto Co Inc	キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子
FR2889651B1 (fr) *	2005-08-09	2007-09-21	Specialites Pet Food Soc Par A	Facteur d'appetence fermente et depourvu de proteines animales pour animaux
BR122015008513B1 (pt) *	2005-11-09	2017-01-31	Ajinomoto Kk	uso de um ou mais tipos de substâncias, composição de alimento, método para produzir alimento ou bebida conferido(a) com kokumi, e, alimento ou bebida conferido(a) com kokumi
CN101305281B (zh) *	2005-11-09	2014-10-29	味之素株式会社	赋予kokumi的作用剂
US8420144B2 (en) *	2005-11-09	2013-04-16	Ajinomoto Co., Inc.	Kokumi-imparting agent, method of using, and compositions containing same
EP2175273B1 (de) *	2005-11-09	2013-09-04	Ajinomoto Co., Inc.	Kokumi-Verleihungsmittel
WO2007055388A2 (en) *	2005-11-09	2007-05-18	Ajinomoto Co., Inc.	Calcium receptor activator
BRPI0719723B1 (pt) *	2006-12-04	2016-03-01	Ajinomoto Kk	processo para produzir um condimento
AU2008249288C1 (en)	2007-05-08	2014-11-13	Ajinomoto Co., Inc.	Sweetener
EP2156753A4 (de) *	2007-05-08	2010-11-24	Ajinomoto Kk	Fettarmes nahrungsmittel
AU2008330557A1 (en) *	2007-11-30	2009-06-04	Kirin Kyowa Foods Company, Limited	Flavor improving agent
WO2009102050A1 (ja)	2008-02-15	2009-08-20	Ajinomoto Co., Inc.	腸管免疫賦活剤
EP2251413A4 (de)	2008-03-04	2015-03-25	Ajinomoto Kk	Gamma-glutamylcystein produzierende hefe und verfahren zur herstellung eines hefeextrakts
US8524302B2 (en) *	2009-11-02	2013-09-03	Pepsico	Natural flavour enhancers and methods for making same
CA2783413C (en) *	2009-12-28	2014-02-18	Ajinomoto Co., Inc.	Kokumi-imparting agent
JP5857973B2 (ja) *	2010-04-12	2016-02-10	味の素株式会社	γ−Ｇｌｕ−Ｘ又はγ−Ｇｌｕ−Ｘ−Ｇｌｙ含有酵母エキス及びその製造方法
KR101885323B1 (ko)	2017-12-15	2018-08-03	샘표식품 주식회사	식품 풍미 증강용 소재 및 그의 제조방법
CN112911945A (zh) *	2018-10-25	2021-06-04	联合利华知识产权控股有限公司	调味剂的制备方法
CN114051533B (zh) *	2019-07-02	2024-11-19	天野酶制品株式会社	由谷胱甘肽生成半胱氨酸的方法
EP4563009A1 (de) *	2022-07-25	2025-06-04	Amano Enzyme Inc.	Verfahren zur herstellung von hefeextrakt
JP7456534B1 (ja) *	2023-03-31	2024-03-27	不二製油株式会社	魚介乾物様風味素材及び魚介乾物様風味素材の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61282397A (ja) *	1985-06-07	1986-12-12	Kohjin Co Ltd	グルタチオン及びγ−グルタミルシステインの精製法
JP2903659B2 (ja) *	1990-07-06	1999-06-07	味の素株式会社	調味料の製造法
JP2830415B2 (ja) *	1990-08-03	1998-12-02	味の素株式会社	フレーバー組成物の製造法
JPH0753102B2 (ja) *	1992-06-23	1995-06-07	アサヒビール株式会社	グルタチオン高含有酵母及びその製造法
JP3458514B2 (ja) *	1995-03-01	2003-10-20	味の素株式会社	糖及びアミノ酸を含有する調味料の製造方法

1999
- 1999-11-25 AT AT99972501T patent/ATE319326T1/de not_active IP Right Cessation
- 1999-11-25 BR BRPI9914584-7A patent/BR9914584B1/pt not_active IP Right Cessation
- 1999-11-25 JP JP2000583370A patent/JP3733585B2/ja not_active Expired - Lifetime
- 1999-11-25 KR KR1020067001722A patent/KR100561805B1/ko not_active Expired - Lifetime
- 1999-11-25 EP EP99972501.3A patent/EP1142493B2/de not_active Expired - Lifetime
- 1999-11-25 ID IDW00200101122A patent/ID28839A/id unknown
- 1999-11-25 CN CN99812396XA patent/CN1216549C/zh not_active Expired - Lifetime
- 1999-11-25 CN CNB2004100433983A patent/CN100366186C/zh not_active Expired - Lifetime
- 1999-11-25 HK HK02101480.3A patent/HK1039882A1/zh unknown
- 1999-11-25 KR KR1020017004911A patent/KR100561803B1/ko not_active Expired - Lifetime
- 1999-11-25 DE DE69930320.6T patent/DE69930320T3/de not_active Expired - Lifetime
- 1999-11-25 WO PCT/JP1999/006576 patent/WO2000030474A1/ja not_active Ceased
2000
- 2000-02-14 TW TW089102444A patent/TWI233337B/zh not_active IP Right Cessation
2002
- 2002-12-02 US US10/307,431 patent/US7118775B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
TWI233337B (en)	2005-06-01
DE69930320T2 (de)	2006-11-09
EP1142493A4 (de)	2002-05-02
DE69930320T3 (de)	2014-01-09
EP1142493A1 (de)	2001-10-10
ID28839A (id)	2001-07-05
EP1142493B1 (de)	2006-03-08
CN1216549C (zh)	2005-08-31
BR9914584A (pt)	2001-10-23
CN1324218A (zh)	2001-11-28
HK1039882A1 (zh)	2002-05-17
EP1142493B2 (de)	2013-08-07
WO2000030474A1 (en)	2000-06-02
DE69930320D1 (de)	2006-05-04
US20040265471A1 (en)	2004-12-30
KR100561803B1 (ko)	2006-03-21
JP3733585B2 (ja)	2006-01-11
KR20060014082A (ko)	2006-02-14
US7118775B2 (en)	2006-10-10
CN100366186C (zh)	2008-02-06
CN1537461A (zh)	2004-10-20
EP1142493B9 (de)	2006-06-14
KR20010080249A (ko)	2001-08-22
BR9914584B1 (pt)	2011-10-18
KR100561805B1 (ko)	2006-03-21

Legal Events

Date	Code	Title	Description
2006-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE319326T1 (de)	2006-03-15	Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel
Tungkawachara et al.	2003	Biochemical properties and consumer acceptance of Pacific whiting fish sauce
EP0136428A2 (de)	1985-04-10	Geschmackstoffe
US3645753A (en)	1972-02-29	Meat-flavoring composition
López-Gálvez et al.	1995	Effect of carbon dioxide and oxygen enriched atmospheres on microbiological and chemical changes in refrigerated tuna (Thunnus alalunga) steaks
Kim et al.	2000	Development and characterization of a flavoring agent from oyster cooker effluent
Gao et al.	2021	Optimization of removal of off‐odor in mullet (Channa Argus) head soup by yeast using response surface methodology and variations of volatile components during fermentation
AU546587B2 (en)	1985-09-05	Flavour containing foodstuffs
JP4876259B2 (ja)	2012-02-15	魚醤油の製造方法
KR840003394A (ko)	1984-09-08	풍미 조성물의 제조방법
ATE47789T1 (de)	1989-11-15	Verfahren zur aromatisierung von nahrungsmitteln.
JP3909384B2 (ja)	2007-04-25	沢庵臭の減少方法
JPH08107769A (ja)	1996-04-30	スモーク成分を付与したエキス調味料及びその製造方法
ATE110532T1 (de)	1994-09-15	Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen.
JPS5221398A (en)	1977-02-17	Quick method for fermenting heavy soy with low salt content
EP0778344A4 (de)	1998-08-05	Verfahren zur herstellung von stabilisierter getrockeneter carboxyesterase
国本正彦 et al.	1992	Consumption of Trimethylamine and Trimethylamine N-Oxide by Aspergillus oryzae.
JP6221261B2 (ja)	2017-11-01	風味素材の製造法
KR960030819A (ko)	1996-09-17	조미료의 제조방법
JP3119607B2 (ja)	2000-12-25	ふぐひれ時雨煮及びその製造方法
KR960000084A (ko)	1996-01-25	마른멸치와 다시마를 이용한 맛국물 제조방법
JP2000189113A (ja)	2000-07-11	クラゲ加工品
JPS6480264A (en)	1989-03-27	Method for processing filefish and marlin
ATE282332T1 (de)	2004-12-15	Verfahren zur herstellung eines naturproduktes durch fermentation
JPS5539786A (en)	1980-03-19	Preparation of lightly roasted bonito