ATE319326T1 - Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel - Google Patents

Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel

Info

Publication number: ATE319326T1
Authority: AT; Austria
Prior art keywords: flavor; producing; food; gamma; food material
Prior art date: 1998-11-26

Application number

AT99972501T

Other languages

English (en)

Inventor

Masanori Kohmura

Yasushi Nishimura

Koh-Ichiro Sano

Hirokazu Kawaguchi

Gaku Hibino

Reiko Sugimoto

Hiroaki Nishiuchi

Hidehiko Wakabayashi

Kyousuke Ishiguro

Yoichi Ueda

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-11-26

Filing date

1999-11-25

Publication date

2006-03-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27475693&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE319326(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-11-25 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2006-03-15 Application granted granted Critical

2006-03-15 Publication of ATE319326T1 publication Critical patent/ATE319326T1/de

Links

235000013305 food Nutrition 0.000 title abstract 7
150000001875 compounds Chemical class 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
239000000463 material Substances 0.000 abstract 4
239000000796 flavoring agent Substances 0.000 abstract 3
235000019634 flavors Nutrition 0.000 abstract 3
241000269851 Sarda sarda Species 0.000 abstract 1
235000015278 beef Nutrition 0.000 abstract 1
229940041514 candida albicans extract Drugs 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
235000018417 cysteine Nutrition 0.000 abstract 1
230000002708 enhancing effect Effects 0.000 abstract 1
108010068906 gamma-glutamylcysteine Proteins 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
210000005253 yeast cell Anatomy 0.000 abstract 1
239000012138 yeast extract Substances 0.000 abstract 1
RITKHVBHSGLULN-CRCLSJGQSA-N γ-glutamylcysteine Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](CS)C(O)=O RITKHVBHSGLULN-CRCLSJGQSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Microbiology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seeds, Soups, And Other Foods (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AT99972501T 1998-11-26 1999-11-25 Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel ATE319326T1 (de)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
JP33538598		1998-11-26
JP33538698		1998-11-26
JP19420999		1999-07-08
JP19417299		1999-07-08

Publications (1)

Publication Number	Publication Date
ATE319326T1 true ATE319326T1 (de)	2006-03-15

Family

ID=27475693

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT99972501T ATE319326T1 (de)	1998-11-26	1999-11-25	Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel

Country Status (12)

Country	Link
US (1)	US7118775B2 (de)
EP (1)	EP1142493B2 (de)
JP (1)	JP3733585B2 (de)
KR (2)	KR100561805B1 (de)
CN (2)	CN1216549C (de)
AT (1)	ATE319326T1 (de)
BR (1)	BR9914584B1 (de)
DE (1)	DE69930320T3 (de)
HK (1)	HK1039882A1 (de)
ID (1)	ID28839A (de)
TW (1)	TWI233337B (de)
WO (1)	WO2000030474A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4453057B2 (ja) *	2000-05-17	2010-04-21	味の素株式会社	システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
MY128920A (en) *	2000-05-25	2007-02-28	Ajinomoto Kk	METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE
JP4273689B2 (ja) *	2001-11-26	2009-06-03	味の素株式会社	γ−グルタミルシステイン産生酵母
JP2003159048A (ja) *	2001-11-26	2003-06-03	Ajinomoto Co Inc	γ−グルタミルシステイン産生酵母とそのスクリーニング法
PE20031013A1 (es)	2002-03-26	2004-02-05	Ajinomoto Kk	CANDIDA UTILIS QUE PRODUCE y-GLUTAMILCISTEINA
BRPI0400697B1 (pt) *	2003-03-10	2015-07-28	Ajinomoto Co. Inc.	Método para a produção de um material alimentício contendo uma alta quantidade de cisteína
US20070190226A1 (en) *	2003-06-10	2007-08-16	Kyowa Hakko Food Specialites Co., Ltd.	Seasoning
JP2005073638A (ja) *	2003-09-02	2005-03-24	Ajinomoto Co Inc	キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子
FR2889651B1 (fr) *	2005-08-09	2007-09-21	Specialites Pet Food Soc Par A	Facteur d'appetence fermente et depourvu de proteines animales pour animaux
JP5757674B2 (ja) *	2005-11-09	2015-07-29	味の素株式会社	カルシウム受容体活性化剤
US8420144B2 (en) *	2005-11-09	2013-04-16	Ajinomoto Co., Inc.	Kokumi-imparting agent, method of using, and compositions containing same
DE602006017421D1 (de)	2005-11-09	2010-11-18	Ajinomoto Kk	Screening-verfahren für kokumi-vermittelnde agentien
MY145984A (en) *	2005-11-09	2012-05-31	Ajinomoto Kk	Kokumi-imparting agent
ES2351094T3 (es) *	2005-11-09	2011-01-31	Ajinomoto Co., Inc.	Procedimiento de cribado para los agentes que confieren el kokumi.
MX2009005768A (es) *	2006-12-04	2009-06-10	Ajinomoto Kk	Proceso para producir condimento.
EP2156752A4 (de)	2007-05-08	2013-05-22	Ajinomoto Kk	Süssstoff
WO2008139945A1 (ja)	2007-05-08	2008-11-20	Ajinomoto Co., Inc.	低脂肪食品
US20100323081A1 (en) *	2007-11-30	2010-12-23	Kirin Kyowa Foods Company, Limited.	Flavor improving agent
EP2255823A4 (de) *	2008-02-15	2011-03-09	Ajinomoto Kk	Darm-immunsystem-stimulator
EP2251413A4 (de)	2008-03-04	2015-03-25	Ajinomoto Kk	Gamma-glutamylcystein produzierende hefe und verfahren zur herstellung eines hefeextrakts
US8524302B2 (en) *	2009-11-02	2013-09-03	Pepsico	Natural flavour enhancers and methods for making same
BR112012015700A2 (pt) *	2009-12-28	2015-09-01	Ajinomoto Kk	Agente realçador de umani, composição alimentícia, métodos para preparar um alimento ou uma bebida ou um intermediário e para melhorar o sabor e/ou gosto de um alimento ou uma bebida, e, alimento ou bebida, ou um intermediário
WO2011129462A2 (en) *	2010-04-12	2011-10-20	Ajinomoto Co., Inc.	A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
KR101885323B1 (ko)	2017-12-15	2018-08-03	샘표식품 주식회사	식품 풍미 증강용 소재 및 그의 제조방법
AU2019364985A1 (en) *	2018-10-25	2021-05-06	Unilever Ip Holdings B.V.	Process for the preparation of a flavouring
US12344871B2 (en)	2019-07-02	2025-07-01	Amano Enzyme Inc.	Method for producing cysteine from glutathione
WO2024024764A1 (ja) *	2022-07-25	2024-02-01	天野エンザイム株式会社	酵母エキスの製造方法
JP7456534B1 (ja) *	2023-03-31	2024-03-27	不二製油株式会社	魚介乾物様風味素材及び魚介乾物様風味素材の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61282397A (ja) *	1985-06-07	1986-12-12	Kohjin Co Ltd	グルタチオン及びγ−グルタミルシステインの精製法
JP2903659B2 (ja) *	1990-07-06	1999-06-07	味の素株式会社	調味料の製造法
JP2830415B2 (ja) *	1990-08-03	1998-12-02	味の素株式会社	フレーバー組成物の製造法
JPH0753102B2 (ja) *	1992-06-23	1995-06-07	アサヒビール株式会社	グルタチオン高含有酵母及びその製造法
JP3458514B2 (ja) *	1995-03-01	2003-10-20	味の素株式会社	糖及びアミノ酸を含有する調味料の製造方法

1999
- 1999-11-25 BR BRPI9914584-7A patent/BR9914584B1/pt not_active IP Right Cessation
- 1999-11-25 EP EP99972501.3A patent/EP1142493B2/de not_active Expired - Lifetime
- 1999-11-25 DE DE69930320.6T patent/DE69930320T3/de not_active Expired - Lifetime
- 1999-11-25 ID IDW00200101122A patent/ID28839A/id unknown
- 1999-11-25 HK HK02101480.3A patent/HK1039882A1/zh unknown
- 1999-11-25 CN CN99812396XA patent/CN1216549C/zh not_active Expired - Lifetime
- 1999-11-25 CN CNB2004100433983A patent/CN100366186C/zh not_active Expired - Lifetime
- 1999-11-25 AT AT99972501T patent/ATE319326T1/de not_active IP Right Cessation
- 1999-11-25 JP JP2000583370A patent/JP3733585B2/ja not_active Expired - Lifetime
- 1999-11-25 WO PCT/JP1999/006576 patent/WO2000030474A1/ja not_active Ceased
- 1999-11-25 KR KR1020067001722A patent/KR100561805B1/ko not_active Expired - Lifetime
- 1999-11-25 KR KR1020017004911A patent/KR100561803B1/ko not_active Expired - Lifetime
2000
- 2000-02-14 TW TW089102444A patent/TWI233337B/zh not_active IP Right Cessation
2002
- 2002-12-02 US US10/307,431 patent/US7118775B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
JP3733585B2 (ja)	2006-01-11
DE69930320T3 (de)	2014-01-09
EP1142493A4 (de)	2002-05-02
DE69930320D1 (de)	2006-05-04
BR9914584A (pt)	2001-10-23
EP1142493B1 (de)	2006-03-08
TWI233337B (en)	2005-06-01
DE69930320T2 (de)	2006-11-09
KR20060014082A (ko)	2006-02-14
WO2000030474A1 (en)	2000-06-02
CN1324218A (zh)	2001-11-28
HK1039882A1 (zh)	2002-05-17
KR20010080249A (ko)	2001-08-22
US7118775B2 (en)	2006-10-10
EP1142493B9 (de)	2006-06-14
US20040265471A1 (en)	2004-12-30
CN100366186C (zh)	2008-02-06
ID28839A (id)	2001-07-05
EP1142493B2 (de)	2013-08-07
KR100561805B1 (ko)	2006-03-21
CN1537461A (zh)	2004-10-20
CN1216549C (zh)	2005-08-31
KR100561803B1 (ko)	2006-03-21
BR9914584B1 (pt)	2011-10-18
EP1142493A1 (de)	2001-10-10

Legal Events

Date	Code	Title	Description
2006-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE69930320D1 (de)	2006-05-04	Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel
US4604290A (en)	1986-08-05	Meat flavoring agents and process for preparing same
AU2013683A (en)	1984-04-19	Flavouring of dry vegetable matter
US3645753A (en)	1972-02-29	Meat-flavoring composition
BR9911438A (pt)	2001-09-25	Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos
AU546587B2 (en)	1985-09-05	Flavour containing foodstuffs
JP4876259B2 (ja)	2012-02-15	魚醤油の製造方法
JPS548785A (en)	1979-01-23	Preparation of protein hydrolyzate
KR840003394A (ko)	1984-09-08	풍미 조성물의 제조방법
DE69621349D1 (de)	2002-06-27	Aromastoff
RU2000118798A (ru)	2002-09-10	Вкусовые вещества из дрожжевых экстрактов
KR920009329A (ko)	1992-06-25	감을 주원료로 하는 감케찹 및 그 제조방법
ATE47789T1 (de)	1989-11-15	Verfahren zur aromatisierung von nahrungsmitteln.
JPS57102163A (en)	1982-06-25	Preparation of fish extract having improved taste
KR960016726A (ko)	1996-06-17	유기산 및 천연보존제 혼합첨가에 의한 김치의 보존성 연장방법
JPS5588685A (en)	1980-07-04	Health drink composition
JP3909384B2 (ja)	2007-04-25	沢庵臭の減少方法
JPH08107769A (ja)	1996-04-30	スモーク成分を付与したエキス調味料及びその製造方法
ATE110532T1 (de)	1994-09-15	Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen.
SI1338209T1 (en)	2005-04-30	A process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
KR950014958B1 (ko)	1995-12-20	김멸치액젓의 제조방법
ATE206756T1 (de)	2001-10-15	Verfahren zur herstellung von stabilisierter getrockeneter carboxyesterase
国本正彦 et al.	1992	Consumption of Trimethylamine and Trimethylamine N-Oxide by Aspergillus oryzae.
KR960030819A (ko)	1996-09-17	조미료의 제조방법
JPS6480264A (en)	1989-03-27	Method for processing filefish and marlin