ID28839A - Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan - Google Patents

Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan

Info

Publication number: ID28839A
Authority: ID; Indonesia
Prior art keywords: flavor; producing; gamma; food material; food
Prior art date: 1998-11-26

Application number

IDW00200101122A

Other languages

English (en)

Indonesian (id)

Inventor

Kohmura Masanori

Nishimura Yasushi

Sano Koh Ichiro

Kawaguchi Hirokazu

Hibino Gaku

Sugimoto Reiko

Nishiuchi Hiroaki

Wakabayashi Hidehiko

Ishiguro Kyousuke

Ueda Yoichi

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-11-26

Filing date

1999-11-25

Publication date

2001-07-05

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27475693&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ID28839(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-11-25 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2001-07-05 Publication of ID28839A publication Critical patent/ID28839A/id

Links

235000013305 food Nutrition 0.000 title abstract 7
239000000796 flavoring agent Substances 0.000 title abstract 4
235000019634 flavors Nutrition 0.000 title abstract 4
239000000463 material Substances 0.000 abstract 4
241000269851 Sarda sarda Species 0.000 abstract 1
235000015278 beef Nutrition 0.000 abstract 1
229940041514 candida albicans extract Drugs 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
235000018417 cysteine Nutrition 0.000 abstract 1
230000002708 enhancing effect Effects 0.000 abstract 1
108010068906 gamma-glutamylcysteine Proteins 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
210000005253 yeast cell Anatomy 0.000 abstract 1
239000012138 yeast extract Substances 0.000 abstract 1
RITKHVBHSGLULN-CRCLSJGQSA-N γ-glutamylcysteine Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](CS)C(O)=O RITKHVBHSGLULN-CRCLSJGQSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Mycology (AREA)
Microbiology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Seeds, Soups, And Other Foods (AREA)

IDW00200101122A 1998-11-26 1999-11-25 Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan ID28839A (id)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
JP33538698		1998-11-26
JP33538598		1998-11-26
JP19417299		1999-07-08
JP19420999		1999-07-08

Publications (1)

Publication Number	Publication Date
ID28839A true ID28839A (id)	2001-07-05

Family

ID=27475693

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IDW00200101122A ID28839A (id)	1998-11-26	1999-11-25	Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan

Country Status (12)

Country	Link
US (1)	US7118775B2 (de)
EP (1)	EP1142493B2 (de)
JP (1)	JP3733585B2 (de)
KR (2)	KR100561805B1 (de)
CN (2)	CN100366186C (de)
AT (1)	ATE319326T1 (de)
BR (1)	BR9914584B1 (de)
DE (1)	DE69930320T3 (de)
HK (1)	HK1039882A1 (de)
ID (1)	ID28839A (de)
TW (1)	TWI233337B (de)
WO (1)	WO2000030474A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4453057B2 (ja) *	2000-05-17	2010-04-21	味の素株式会社	システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
MY128920A (en) *	2000-05-25	2007-02-28	Ajinomoto Kk	METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE
JP4273689B2 (ja) *	2001-11-26	2009-06-03	味の素株式会社	γ−グルタミルシステイン産生酵母
JP2003159048A (ja) *	2001-11-26	2003-06-03	Ajinomoto Co Inc	γ−グルタミルシステイン産生酵母とそのスクリーニング法
MY142328A (en)	2002-03-26	2010-11-15	Ajinomoto Kk	CANDIDA UTILIS CONTAINING y-GLUTAMYLCYSTEINE
BRPI0400697B1 (pt) *	2003-03-10	2015-07-28	Ajinomoto Co. Inc.	Método para a produção de um material alimentício contendo uma alta quantidade de cisteína
WO2004107880A1 (ja) *	2003-06-10	2004-12-16	Kyowa Hakko Food Specialties Co., Ltd.	調味料
JP2005073638A (ja)	2003-09-02	2005-03-24	Ajinomoto Co Inc	キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子
FR2889651B1 (fr) *	2005-08-09	2007-09-21	Specialites Pet Food Soc Par A	Facteur d'appetence fermente et depourvu de proteines animales pour animaux
ES2351094T3 (es) *	2005-11-09	2011-01-31	Ajinomoto Co., Inc.	Procedimiento de cribado para los agentes que confieren el kokumi.
EP2299271B9 (de)	2005-11-09	2014-02-26	Ajinomoto Co., Inc.	Kokumi verleihende Zusammensetzungen
US8420144B2 (en) *	2005-11-09	2013-04-16	Ajinomoto Co., Inc.	Kokumi-imparting agent, method of using, and compositions containing same
WO2007055388A2 (en) *	2005-11-09	2007-05-18	Ajinomoto Co., Inc.	Calcium receptor activator
BR122015008513B1 (pt) *	2005-11-09	2017-01-31	Ajinomoto Kk	uso de um ou mais tipos de substâncias, composição de alimento, método para produzir alimento ou bebida conferido(a) com kokumi, e, alimento ou bebida conferido(a) com kokumi
JP5146321B2 (ja) *	2006-12-04	2013-02-20	味の素株式会社	調味料の製造法
KR101491984B1 (ko)	2007-05-08	2015-02-10	아지노모토 가부시키가이샤	감미료
EP2156753A4 (de)	2007-05-08	2010-11-24	Ajinomoto Kk	Fettarmes nahrungsmittel
AU2008330557A1 (en) *	2007-11-30	2009-06-04	Kirin Kyowa Foods Company, Limited	Flavor improving agent
JP5499714B2 (ja) *	2008-02-15	2014-05-21	味の素株式会社	腸管免疫賦活剤
WO2009110624A1 (ja)	2008-03-04	2009-09-11	味の素株式会社	γ－グルタミルシステイン生産酵母及び酵母エキスの製造法
US8524302B2 (en) *	2009-11-02	2013-09-03	Pepsico	Natural flavour enhancers and methods for making same
CN102753042B (zh) *	2009-12-28	2015-01-07	味之素株式会社	浓味赋予剂
WO2011129462A2 (en) *	2010-04-12	2011-10-20	Ajinomoto Co., Inc.	A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
KR101885323B1 (ko)	2017-12-15	2018-08-03	샘표식품 주식회사	식품 풍미 증강용 소재 및 그의 제조방법
US20220256899A1 (en) *	2018-10-25	2022-08-18	Conopco Inc., D/B/A Unilever	Process for the preparation of a flavouring
JP7637620B2 (ja) *	2019-07-02	2025-02-28	天野エンザイム株式会社	グルタチオンからシステインを生成する方法
JPWO2024024764A1 (de) *	2022-07-25	2024-02-01
JP7456534B1 (ja) *	2023-03-31	2024-03-27	不二製油株式会社	魚介乾物様風味素材及び魚介乾物様風味素材の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61282397A (ja) *	1985-06-07	1986-12-12	Kohjin Co Ltd	グルタチオン及びγ−グルタミルシステインの精製法
JP2903659B2 (ja) *	1990-07-06	1999-06-07	味の素株式会社	調味料の製造法
JP2830415B2 (ja) *	1990-08-03	1998-12-02	味の素株式会社	フレーバー組成物の製造法
JPH0753102B2 (ja) *	1992-06-23	1995-06-07	アサヒビール株式会社	グルタチオン高含有酵母及びその製造法
JP3458514B2 (ja) *	1995-03-01	2003-10-20	味の素株式会社	糖及びアミノ酸を含有する調味料の製造方法

1999
- 1999-11-25 JP JP2000583370A patent/JP3733585B2/ja not_active Expired - Lifetime
- 1999-11-25 WO PCT/JP1999/006576 patent/WO2000030474A1/ja not_active Ceased
- 1999-11-25 DE DE69930320.6T patent/DE69930320T3/de not_active Expired - Lifetime
- 1999-11-25 AT AT99972501T patent/ATE319326T1/de not_active IP Right Cessation
- 1999-11-25 BR BRPI9914584-7A patent/BR9914584B1/pt not_active IP Right Cessation
- 1999-11-25 HK HK02101480.3A patent/HK1039882A1/zh unknown
- 1999-11-25 EP EP99972501.3A patent/EP1142493B2/de not_active Expired - Lifetime
- 1999-11-25 CN CNB2004100433983A patent/CN100366186C/zh not_active Expired - Lifetime
- 1999-11-25 KR KR1020067001722A patent/KR100561805B1/ko not_active Expired - Lifetime
- 1999-11-25 CN CN99812396XA patent/CN1216549C/zh not_active Expired - Lifetime
- 1999-11-25 ID IDW00200101122A patent/ID28839A/id unknown
- 1999-11-25 KR KR1020017004911A patent/KR100561803B1/ko not_active Expired - Lifetime
2000
- 2000-02-14 TW TW089102444A patent/TWI233337B/zh not_active IP Right Cessation
2002
- 2002-12-02 US US10/307,431 patent/US7118775B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE69930320D1 (de)	2006-05-04
EP1142493A4 (de)	2002-05-02
DE69930320T2 (de)	2006-11-09
EP1142493B2 (de)	2013-08-07
EP1142493B1 (de)	2006-03-08
KR20010080249A (ko)	2001-08-22
TWI233337B (en)	2005-06-01
KR100561803B1 (ko)	2006-03-21
KR100561805B1 (ko)	2006-03-21
EP1142493A1 (de)	2001-10-10
CN1324218A (zh)	2001-11-28
KR20060014082A (ko)	2006-02-14
WO2000030474A1 (en)	2000-06-02
HK1039882A1 (zh)	2002-05-17
CN1537461A (zh)	2004-10-20
CN100366186C (zh)	2008-02-06
JP3733585B2 (ja)	2006-01-11
ATE319326T1 (de)	2006-03-15
CN1216549C (zh)	2005-08-31
BR9914584A (pt)	2001-10-23
EP1142493B9 (de)	2006-06-14
DE69930320T3 (de)	2014-01-09
US7118775B2 (en)	2006-10-10
BR9914584B1 (pt)	2011-10-18
US20040265471A1 (en)	2004-12-30

Publication	Publication Date	Title
ID28839A (id)	2001-07-05	Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan
AU2013683A (en)	1984-04-19	Flavouring of dry vegetable matter
EP2123174A3 (de)	2009-12-16	Verfahren zur Herstellung von aglycon- und geschmacksverbesserten Lebensmitteln mit Aglycon durch Diglycosidase und Umwandlungsmittel, das in dem Verfahren verwendet werden muss
AU546587B2 (en)	1985-09-05	Flavour containing foodstuffs
KR840004860A (ko)	1984-10-31	쌀밥 품질 개량용 조성물 및 쌀밥의 품질 개량법
KR840003394A (ko)	1984-09-08	풍미 조성물의 제조방법
JPS548785A (en)	1979-01-23	Preparation of protein hydrolyzate
JPWO2007026871A1 (ja)	2009-03-12	魚醤油の製造方法
JPS56148237A (en)	1981-11-17	Food or beverage made of lactic fermentation product from unpolished rice
Sugawara et al.	2007	Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2 (or 5)-ethyl-5 (or 2)-methyl-4-hydroxy-3 (2H)-furanone aroma component specific to miso by halo-tolerant yeast
KR840006284A (ko)	1984-11-29	조미 방법
KR920009329A (ko)	1992-06-25	감을 주원료로 하는 감케찹 및 그 제조방법
RU2000118798A (ru)	2002-09-10	Вкусовые вещества из дрожжевых экстрактов
JPS57102163A (en)	1982-06-25	Preparation of fish extract having improved taste
JPS5588685A (en)	1980-07-04	Health drink composition
JPS5221398A (en)	1977-02-17	Quick method for fermenting heavy soy with low salt content
KR960030819A (ko)	1996-09-17	조미료의 제조방법
DE3575845D1 (de)	1990-03-15	Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.
KR900000468A (ko)	1990-01-30	오미자 발효주의 제조방법
JPS56151478A (en)	1981-11-24	Preparation of worcestor sauce
JPS57198095A (en)	1982-12-04	Pretreating method for enzymatic treatment of biomass
KR940008598A (ko)	1994-05-16	물엿을 기재로 하는 건강식품 제조방법
JPS5688766A (en)	1981-07-18	Food containing hardly digestible polysaccharide
KR960009879A (ko)	1996-04-20	치커리 국수의 제조방법
KR860008730A (ko)	1986-12-18	생선찌꺼기를 원료로하여 어박분을 제조하는 방법