ATE322176T1 - Verfahren zur herstellung einer schnell-kochbaren pasta - Google Patents

Verfahren zur herstellung einer schnell-kochbaren pasta

Info

Publication number: ATE322176T1
Authority: AT; Austria
Prior art keywords: noodles; pastas; short time; water; dried
Prior art date: 1997-06-11

Application number

AT98110636T

Other languages

English (en)

Inventor

Teruyasu Fukuyama

Original Assignee

Feed Up Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-06-11

Filing date

1998-06-10

Publication date

2006-04-15

1998-06-10 Application filed by Feed Up Inc filed Critical Feed Up Inc

2006-04-15 Application granted granted Critical

2006-04-15 Publication of ATE322176T1 publication Critical patent/ATE322176T1/de

Links

235000015927 pasta Nutrition 0.000 title abstract 7
238000010411 cooking Methods 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
235000012149 noodles Nutrition 0.000 abstract 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
238000009835 boiling Methods 0.000 abstract 2
235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
240000008620 Fagopyrum esculentum Species 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
238000010521 absorption reaction Methods 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
239000002344 surface layer Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)

AT98110636T 1997-06-11 1998-06-10 Verfahren zur herstellung einer schnell-kochbaren pasta ATE322176T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP9153229A JPH11123A (ja)	1997-06-11	1997-06-11	早茹でパスタ及び早茹で麺の製造法

Publications (1)

Publication Number	Publication Date
ATE322176T1 true ATE322176T1 (de)	2006-04-15

Family

ID=15557884

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT98110636T ATE322176T1 (de)	1997-06-11	1998-06-10	Verfahren zur herstellung einer schnell-kochbaren pasta

Country Status (8)

Country	Link
US (1)	US6036987A (de)
EP (1)	EP0884000B1 (de)
JP (1)	JPH11123A (de)
KR (1)	KR100375355B1 (de)
AT (1)	ATE322176T1 (de)
AU (1)	AU728976B2 (de)
CA (1)	CA2240090C (de)
DE (1)	DE69834069T2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4689980A (en) *	1985-08-26	1987-09-01	Anderson-Cook, Inc.	Method for snap ring forming and grooving
TW514510B (en)	1999-06-11	2002-12-21	Tanita Seisakusho Kk	Method and apparatus for measuring distribution of body fat
FR2846196B1 (fr) *	2002-10-28	2006-09-29	Alain Sebban	Procede de cuisson de pates au four micro-ondes et produit alimentaire adapte a un tel procede
US7560128B2 (en) *	2005-02-07	2009-07-14	Conagra Foods Lamb Weston, Inc.	Process for preparing reduced fat frozen potato strips
JP4704984B2 (ja) *	2006-09-06	2011-06-22	賀夫井上	早茹で麺の製造方法
GB0710228D0 (en) *	2007-05-29	2007-07-11	Mars Inc	Packaged cereal products
JP4834121B2 (ja) *	2009-03-17	2011-12-14	Ｊｆｅスチール株式会社	継目無鋼管用プラグ搬送設備
JP5450217B2 (ja) *	2010-04-08	2014-03-26	日清フーズ株式会社	乾麺類の製造方法
WO2013132522A1 (en)	2012-03-09	2013-09-12	Pastificio Rana S.P.A.	Method for making fresh pasta and process for preparing a pasta-based dish
WO2014064948A1 (ja)	2012-10-26	2014-05-01	日清フーズ株式会社	マカロニ
JP6450610B2 (ja) *	2015-03-06	2019-01-09	日清フーズ株式会社	調理済み麺類の製造方法
IT201800004840A1 (it) *	2018-04-24	2019-10-24		Procedimento di cottura
CN114246329B (zh) *	2021-12-08	2023-08-15	江南大学	一种对粉条湿热处理改善其品质的加工工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5498351A (en) *	1978-01-19	1979-08-03	Kanebo Foods	Production of instant macaroni
IT1130020B (it) *	1980-03-10	1986-06-11	Braibanti G & C Spa	Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta
US4529609A (en) *	1982-05-20	1985-07-16	Campbell Soup Company	Process for preparing quick cooking semimoist pasta and product thereof
US4539214A (en) *	1982-08-19	1985-09-03	Ranks Hovis Mcdougall P.L.C.	Method of producing pasta
US4783339A (en) *	1985-12-20	1988-11-08	Campbell Soup Company	Process for making instant cooking noodle products
US5063072A (en) *	1987-10-08	1991-11-05	Borden, Inc.	One-step flavored pasta products and processes for preparing fast cooking pasta products
US5397587A (en) *	1993-08-06	1995-03-14	Thompson's Pet Pasta Products, Inc.	Moist pasta-type food products and method of producing same
US5573804A (en) *	1994-09-28	1996-11-12	Nestec S.A.	Preparation of interwined pasta products
DE69423635T2 (de) *	1994-12-22	2000-08-17	Societe Des Produits Nestle S.A., Vevey	Spiralförmige schnellkochende Teigware
CA2195278C (en) *	1996-01-22	2004-07-27	Teruyasu Fukuyama	Process for producing quick-boiling or instant cooking pastas and noodles

1997
- 1997-06-11 JP JP9153229A patent/JPH11123A/ja active Pending
1998
- 1998-06-09 US US09/093,391 patent/US6036987A/en not_active Expired - Lifetime
- 1998-06-09 CA CA002240090A patent/CA2240090C/en not_active Expired - Fee Related
- 1998-06-10 AU AU70053/98A patent/AU728976B2/en not_active Ceased
- 1998-06-10 AT AT98110636T patent/ATE322176T1/de not_active IP Right Cessation
- 1998-06-10 DE DE69834069T patent/DE69834069T2/de not_active Expired - Lifetime
- 1998-06-10 EP EP98110636A patent/EP0884000B1/de not_active Expired - Lifetime
- 1998-06-11 KR KR10-1998-0021782A patent/KR100375355B1/ko not_active Expired - Fee Related

Also Published As

Publication number	Publication date
KR100375355B1 (ko)	2003-04-21
EP0884000A3 (de)	2001-05-16
AU7005398A (en)	1998-12-17
JPH11123A (ja)	1999-01-06
DE69834069T2 (de)	2006-08-24
AU728976B2 (en)	2001-01-25
CA2240090A1 (en)	1998-12-11
KR19990006897A (ko)	1999-01-25
EP0884000B1 (de)	2006-04-05
EP0884000A2 (de)	1998-12-16
CA2240090C (en)	2005-08-16
US6036987A (en)	2000-03-14
DE69834069D1 (de)	2006-05-18

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Legal Events

Date	Code	Title	Description
2006-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties