ATE324802T1 - Verfahren und vorrichtung zur herstellung von körnigem kaviar - Google Patents

Verfahren und vorrichtung zur herstellung von körnigem kaviar

Info

Publication number: ATE324802T1
Authority: AT; Austria
Prior art keywords: grains; caviar; mixture; washing; water
Prior art date: 1999-09-21

Application number

AT00965209T

Other languages

English (en)

Inventor

Robert G Khatchatrian

Asmik Aruntyunyan

Tigran Khatchatrian

Original Assignee

Hidden Valley N V

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-09-21

Filing date

2000-09-20

Publication date

2006-06-15

2000-09-20 Application filed by Hidden Valley N V filed Critical Hidden Valley N V

2006-06-15 Application granted granted Critical

2006-06-15 Publication of ATE324802T1 publication Critical patent/ATE324802T1/de

Links

ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 title abstract 4
238000000034 method Methods 0.000 title abstract 3
239000000203 mixture Substances 0.000 abstract 4
235000013322 soy milk Nutrition 0.000 abstract 3
238000005406 washing Methods 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
241000283690 Bos taurus Species 0.000 abstract 2
241001122767 Theaceae Species 0.000 abstract 2
235000020247 cow milk Nutrition 0.000 abstract 2
230000001339 gustatory effect Effects 0.000 abstract 2
239000012266 salt solution Substances 0.000 abstract 2
235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
239000008158 vegetable oil Substances 0.000 abstract 2
108010010803 Gelatin Proteins 0.000 abstract 1
241000758791 Juglandaceae Species 0.000 abstract 1
241000124008 Mammalia Species 0.000 abstract 1
239000005862 Whey Substances 0.000 abstract 1
102000007544 Whey Proteins Human genes 0.000 abstract 1
108010046377 Whey Proteins Proteins 0.000 abstract 1
239000000084 colloidal system Substances 0.000 abstract 1
239000000975 dye Substances 0.000 abstract 1
229920000159 gelatin Polymers 0.000 abstract 1
239000008273 gelatin Substances 0.000 abstract 1
235000019322 gelatine Nutrition 0.000 abstract 1
235000011852 gelatine desserts Nutrition 0.000 abstract 1
238000007654 immersion Methods 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1
235000020234 walnut Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A23L17/35—Fish-egg substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Marine Sciences & Fisheries (AREA)
Dispersion Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Dairy Products (AREA)
Fertilizers (AREA)
Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
General Preparation And Processing Of Foods (AREA)
Formation And Processing Of Food Products (AREA)
Glass Compositions (AREA)
Nonmetallic Welding Materials (AREA)
Processing Of Solid Wastes (AREA)
Medicinal Preparation (AREA)
Jellies, Jams, And Syrups (AREA)
Seasonings (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)

AT00965209T 1999-09-21 2000-09-20 Verfahren und vorrichtung zur herstellung von körnigem kaviar ATE324802T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US09/400,405 US6391367B1 (en)	1999-09-21	1999-09-21	Method for the preparation of alimentary soft granular caviar

Publications (1)

Publication Number	Publication Date
ATE324802T1 true ATE324802T1 (de)	2006-06-15

Family

ID=23583480

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT00965209T ATE324802T1 (de)	1999-09-21	2000-09-20	Verfahren und vorrichtung zur herstellung von körnigem kaviar

Country Status (14)

Country	Link
US (4)	US6391367B1 (de)
EP (1)	EP1231847B1 (de)
JP (1)	JP2003509075A (de)
KR (1)	KR100630318B1 (de)
CN (1)	CN1413086A (de)
AT (1)	ATE324802T1 (de)
AU (1)	AU782273B2 (de)
CY (1)	CY1105320T1 (de)
DE (1)	DE60027757T2 (de)
DK (1)	DK1231847T3 (de)
ES (1)	ES2263488T3 (de)
MX (1)	MXPA02003994A (de)
PT (1)	PT1231847E (de)
WO (1)	WO2001021010A2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6391367B1 (en) *	1999-09-21	2002-05-21	Royal Caviar, Inc.	Method for the preparation of alimentary soft granular caviar
US6770311B2 (en) *	2001-07-17	2004-08-03	Sarkis Alamian	Caviar alternative and method of making same
CN101015360B (zh) *	2007-02-13	2010-10-13	胡仲君	一种鱼子酱及其制备方法
EP2145549A1 (de)	2008-07-15	2010-01-20	Robert Khachatryan	Verfahren zur Herstellung von weichem körnigem Kaviar
WO2010137783A1 (ko) *	2009-05-28	2010-12-02	Shin Bong Seok	오메가-3 지방산을 함유하는 식품을 제조하기 위하여 악취 및 시안아이드(-ｃｎ) 독성이 제거된 수용성 아마씨유 함유 식품첨가제 조성물
WO2013095135A1 (en)	2011-12-21	2013-06-27	Stichting Top Institute Food And Nutrition	Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles
CN103932244B (zh) *	2014-03-18	2016-08-17	福建格林食品产业集团有限公司	一种冷冻调味飞鱼卵的制备工艺
EP3245883B1 (de) *	2016-05-18	2022-01-26	Hasmik Harutyunyan	Vorrichtung zur herstellung von künstlichem körnigem kaviar
CN107183568A (zh) *	2017-05-09	2017-09-22	福建师范大学福清分校	一种仿生鱼籽、制备方法以及鱼籽挤压成型设备
CN108936416A (zh) *	2018-08-07	2018-12-07	北京渔夫水产技术开发中心	一种鲟鱼鱼子酱的加工工艺
CN109691644B (zh) *	2019-02-20	2022-04-29	大连盖世健康食品股份有限公司	一种鱼子制品加工方法及智能化装置
JP7717912B1 (ja) *	2024-06-25	2025-08-04	キユーピー株式会社	植物性ソース、食品及び植物性ソースの製造方法
JP7707379B1 (ja) *	2024-06-25	2025-07-14	キユーピー株式会社	魚卵代替食品、食品及び魚卵代替食品の製造方法

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO124349B (de)	1966-08-10	1972-04-10	Inst Elementoorganischeskikh S
NL141769B (nl)	1967-01-04	1974-04-16	Inst Elementoorganicheskikh So	Werkwijze voor het bereiden van synthetische kaviaar.
US3693256A (en) *	1969-08-04	1972-09-26	Bel La Vache Qui Rit Fromage	Process and apparatus for continuously separating and washing a coagulum and more particularly curd for making cheese and casein
US3717469A (en) *	1970-01-12	1973-02-20	I Elementoorganischeskikt Soed	Granular protein containing food product resembling the natural caviar of sturgeon, salmon and other fish, and a method of preparing same
AT332204B (de) *	1973-06-20	1976-09-10	I Elementoorganicheskikh Soedi	Anlage zur herstellung von kornigen produkten aus nahrungsstoffen
CH623729A5 (en)	1975-04-17	1981-06-30	Inst Elementoorganicheskikh So	Process for producing edible granules
CH613097A5 (en)	1975-04-17	1979-09-14	Inst Elementoorganicheskikh So	Process for producing protein-containing foodstuffs in granular form
US4202908A (en) *	1976-03-19	1980-05-13	Institut Elementoorganicheskih Soedineny	Synthetic, granular food caviar and method of preparing same
SU921501A1 (ru)	1976-06-28	1982-04-23	Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения	Устройство дл формовани зерен из растворов или суспензий пищевых веществ
US4238283A (en) *	1978-04-24	1980-12-09	Philip Morris Incorporated	Post-treatment of humic acid-dyed paper
US4375481A (en) *	1980-07-18	1983-03-01	Nippon Carbide Kogyo Kabushiki Kaisha	Process for production of roe-like multilayer spherical structure
US4362748A (en) *	1980-10-03	1982-12-07	Loyal Wells	Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby
IT1224177B (it) *	1987-07-20	1990-09-26	Leonardo Covi	Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
US5215000A (en) *	1988-03-29	1993-06-01	A.R.M.I.N.E.S.	Method and apparatus for thermal treatment of alimentary substances
RU2029479C1 (ru)	1990-05-29	1995-02-27	Филипп Петрович Попов	Способ приготовления имитированной черной зернистой икры из пищевых продуктов и устройство для его осуществления
RU1782523C (ru)	1990-07-19	1992-12-23	Научно-производственное объединение "Севрыбтехцентр"	Установка дл производства пищевой зернистой икры
ES2088506T3 (es) *	1991-10-10	1996-08-16	Vainerman Efim S	Producto alimentario del tipo de caviar y su procedimiento de produccion.
RU1837801C (ru)	1991-12-10	1993-08-30	Михаил Георгиевич Безруков	Способ получени деликатесного капсулированного продукта
WO1993022940A1 (fr)	1992-05-08	1993-11-25	Igor Vitalievich Kuznetsov	Succedane de caviar mou, son procede et son dispositif de production
DE4304405A1 (de) *	1993-02-15	1994-08-18	Bayer Ag	Verfahren zur kontinuierlichen Wirbelschichtagglomeration
US5566492A (en) *	1995-03-16	1996-10-22	Bruce C. Sanders	Vacuum device for harvesting brine shrimp eggs
RU2111682C1 (ru)	1995-03-21	1998-05-27	Товарищество с ограниченной ответственностью Производственно-торговое предприятие "Плавленые сыры и масло"	Пищевая зернистая икра "павловская" и способ ее производства
US6328165B1 (en) *	1995-06-13	2001-12-11	International Aquaculture Technologies	Marine harvesting methods and apparatus
NL1006504C2 (nl) *	1997-07-07	1999-01-08	Instituut Voor Dierhouderij En	Werkwijze en inrichting voor het selecteren van eieren.
US5894936A (en) *	1997-07-30	1999-04-20	Sanders Brine Shrimp Company, Inc,	Drum separator for brine shrimp eggs
US6125549A (en) *	1999-02-12	2000-10-03	Hosokawa Bepex Corporation	Radiant heater system for thermally processing flowable materials
RU2139668C1 (ru)	1999-03-10	1999-10-20	Хачатрян Ашот Папикович	Способ получения пищевой зернистой икры
US6391367B1 (en) *	1999-09-21	2002-05-21	Royal Caviar, Inc.	Method for the preparation of alimentary soft granular caviar

1999
- 1999-09-21 US US09/400,405 patent/US6391367B1/en not_active Expired - Fee Related
2000
- 2000-09-20 MX MXPA02003994A patent/MXPA02003994A/es active IP Right Grant
- 2000-09-20 KR KR1020027003763A patent/KR100630318B1/ko not_active Expired - Fee Related
- 2000-09-20 EP EP00965209A patent/EP1231847B1/de not_active Expired - Lifetime
- 2000-09-20 WO PCT/US2000/025798 patent/WO2001021010A2/en not_active Ceased
- 2000-09-20 PT PT00965209T patent/PT1231847E/pt unknown
- 2000-09-20 ES ES00965209T patent/ES2263488T3/es not_active Expired - Lifetime
- 2000-09-20 DK DK00965209T patent/DK1231847T3/da active
- 2000-09-20 AT AT00965209T patent/ATE324802T1/de not_active IP Right Cessation
- 2000-09-20 CN CN00815997A patent/CN1413086A/zh active Pending
- 2000-09-20 DE DE60027757T patent/DE60027757T2/de not_active Expired - Fee Related
- 2000-09-20 AU AU75960/00A patent/AU782273B2/en not_active Ceased
- 2000-09-20 JP JP2001524450A patent/JP2003509075A/ja active Pending
2002
- 2002-04-16 US US10/124,020 patent/US6688960B2/en not_active Expired - Fee Related
2003
- 2003-12-18 US US10/739,798 patent/US6896608B2/en not_active Expired - Fee Related
2005
- 2005-05-09 US US11/125,811 patent/US20050255213A1/en not_active Abandoned
2006
- 2006-07-14 CY CY20061100981T patent/CY1105320T1/el unknown

Also Published As

Publication number	Publication date
WO2001021010A2 (en)	2001-03-29
KR100630318B1 (ko)	2006-10-02
DE60027757D1 (de)	2006-06-08
EP1231847B1 (de)	2006-05-03
CY1105320T1 (el)	2010-03-03
US6688960B2 (en)	2004-02-10
US20020164411A1 (en)	2002-11-07
AU782273B2 (en)	2005-07-14
AU7596000A (en)	2001-04-24
DK1231847T3 (da)	2006-09-04
US6391367B1 (en)	2002-05-21
US20050255213A1 (en)	2005-11-17
ES2263488T3 (es)	2006-12-16
EP1231847A2 (de)	2002-08-21
JP2003509075A (ja)	2003-03-11
DE60027757T2 (de)	2007-04-19
US20040131746A1 (en)	2004-07-08
KR20020042684A (ko)	2002-06-05
PT1231847E (pt)	2006-07-31
WO2001021010A9 (en)	2002-10-03
WO2001021010A3 (en)	2001-11-22
MXPA02003994A (es)	2003-09-25
US6896608B2 (en)	2005-05-24
CN1413086A (zh)	2003-04-23

Legal Events

Date

Code

Title

Description

2007-03-15

UEP

Publication of translation of european patent specification

Ref document number: 1231847

Country of ref document: EP

2008-06-15

REN

Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE324802T1 (de)	2006-06-15	Verfahren und vorrichtung zur herstellung von körnigem kaviar
CN105104554A (zh)	2015-12-02	一种香菇豆腐干的制作方法
JPS5991853A (ja)	1984-05-26	味付き模様豆腐とその製造方法
EP2868207B1 (de)	2017-03-01	Verfahren zur konservierung von ovuliertem störrogen
JPS6137076A (ja)	1986-02-21	豆腐および豆乳の製造法
KR100694659B1 (ko)	2007-03-13	기능성 두부, 제조방법 및 그 조성물
CN104855528A (zh)	2015-08-26	一种水芹味内酯豆腐的加工工艺
CN104509882A (zh)	2015-04-15	一种鸡蛋腐乳的制备方法
RU2139668C1 (ru)	1999-10-20	Способ получения пищевой зернистой икры
KR100928590B1 (ko)	2009-11-24	우유 두부 제조방법 및 그 장치
CN106720424A (zh)	2017-05-31	用马铃薯制作的豆腐及其加工方法
RU2123263C1 (ru)	1998-12-20	Способ получения кальцинированного творога
JPS56106571A (en)	1981-08-24	Preparation of "tofu"
KR20110116297A (ko)	2011-10-26	냉각 검정콩 전두유의 전기오븐 건열방법에 의한 즉석 위생 포장 검정콩 전두부의 제조방법
CN106912618A (zh)	2017-07-04	一种海鲜豆腐及其制备方法
CN108124965A (zh)	2018-06-08	一种高蛋白双皮奶及其制备方法
KR900005466B1 (ko)	1990-07-30	깨두부의 제조방법
CN107668214A (zh)	2018-02-09	一种紫云英豆腐
KR870000192B1 (ko)	1987-02-16	활성단백질이 다수 내포된 생두부의 제조방법
JPS63287454A (ja)	1988-11-24	豆腐
CN108391729A (zh)	2018-08-14	一种五香干及其制备方法
KR20040046297A (ko)	2004-06-05	땅콩두부의 제조방법
SU645639A1 (ru)	1979-02-05	Способ производства сливочного масла
CN103431071A (zh)	2013-12-11	一种玉米油豆腐的制备工艺
JPS58121764A (ja)	1983-07-20	豆乳プリン