ATE327675T1 - Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels - Google Patents

Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels

Info

Publication number
ATE327675T1
ATE327675T1 AT03772389T AT03772389T ATE327675T1 AT E327675 T1 ATE327675 T1 AT E327675T1 AT 03772389 T AT03772389 T AT 03772389T AT 03772389 T AT03772389 T AT 03772389T AT E327675 T1 ATE327675 T1 AT E327675T1
Authority
AT
Austria
Prior art keywords
product
mold
producing
heating
raise
Prior art date
Application number
AT03772389T
Other languages
English (en)
Inventor
Cecile Vetter
Bruno Siri
Mathieu Lostie
Stephane Brunner
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Biscuit filed Critical Gen Biscuit
Application granted granted Critical
Publication of ATE327675T1 publication Critical patent/ATE327675T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT03772389T 2002-10-23 2003-09-30 Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels ATE327675T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0213202A FR2846195B1 (fr) 2002-10-23 2002-10-23 Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule

Publications (1)

Publication Number Publication Date
ATE327675T1 true ATE327675T1 (de) 2006-06-15

Family

ID=32088191

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03772389T ATE327675T1 (de) 2002-10-23 2003-09-30 Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels

Country Status (10)

Country Link
EP (1) EP1553841B1 (de)
CN (1) CN100586288C (de)
AT (1) ATE327675T1 (de)
AU (1) AU2003279441A1 (de)
DE (1) DE60305722T2 (de)
DK (1) DK1553841T3 (de)
ES (1) ES2268444T3 (de)
FR (1) FR2846195B1 (de)
PT (1) PT1553841E (de)
WO (1) WO2004040985A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
ES2289900B1 (es) * 2005-11-16 2008-08-01 Bimbo, S.A. "pan de molde y procedimiento para su obtencion.".
FR2903278B1 (fr) * 2006-07-07 2008-09-26 Gen Biscuit Sa Four tunnel notamment pour biscuiterie.
EP2120588A1 (de) * 2007-03-06 2009-11-25 Nestec S.A. Gebrauchsfertiges bäckereiteigprodukt
EP2151165A1 (de) * 2008-08-06 2010-02-10 Nestec S.A. Mehrschichtige gekühlte Nachspeise
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
WO2013169774A2 (en) 2012-05-07 2013-11-14 Phononic Devices, Inc. Thermoelectric heat exchanger component including protective heat spreading lid and optimal thermal interface resistance
US20130291555A1 (en) 2012-05-07 2013-11-07 Phononic Devices, Inc. Thermoelectric refrigeration system control scheme for high efficiency performance
GB2516922A (en) * 2013-08-07 2015-02-11 Kraft Foods R & D Inc Packaged baked food item and method
US9593871B2 (en) 2014-07-21 2017-03-14 Phononic Devices, Inc. Systems and methods for operating a thermoelectric module to increase efficiency
US10458683B2 (en) 2014-07-21 2019-10-29 Phononic, Inc. Systems and methods for mitigating heat rejection limitations of a thermoelectric module
US10763814B2 (en) 2016-08-09 2020-09-01 John Bean Technologies Corporation Radio frequency processing apparatus and method
WO2019068100A1 (en) * 2017-09-29 2019-04-04 John Bean Technologies Ab APPARATUS AND METHOD FOR CONVECTION AND RADIO FREQUENCY PROCESSING
CN107821526A (zh) * 2017-12-01 2018-03-23 河北科技师范学院 一种姜蓉蜂蜜复合饼干及其制备方法
US11933099B1 (en) 2020-05-18 2024-03-19 Brett Jason Richison Reinforced gate that facilitates field assembly in multiple configurations

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2460830A1 (de) * 1974-12-21 1976-06-24 Horst Schmidt Verfahren zur herstellung von semmeln, broetchen oder dergl. gebaeck aus hefeteig
JPS5945841A (ja) 1982-09-06 1984-03-14 Tajimahatsutarou Shoten:Kk 包装鏡餅の製造法
JPH02215415A (ja) * 1989-02-15 1990-08-28 Chibamachiko Kutsukingu Sutajio Kk 調理用フード及びそれを使ったスポンジケーキの製法
EP1530905A1 (de) * 1995-03-14 2005-05-18 Kao Corporation Verfahren zur Herstellung von Lebensmitteln mit einer geringeren Masse
DE29723877U1 (de) * 1997-09-02 1999-05-27 Juchem GmbH, 66571 Eppelborn Kuchenform für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät
DE19738193B4 (de) * 1997-09-02 2008-04-10 Juchem Gmbh Zusammenstellung für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät

Also Published As

Publication number Publication date
FR2846195A1 (fr) 2004-04-30
EP1553841B1 (de) 2006-05-31
DE60305722D1 (de) 2006-07-06
DE60305722T2 (de) 2007-05-24
CN100586288C (zh) 2010-02-03
FR2846195B1 (fr) 2005-01-21
WO2004040985A1 (fr) 2004-05-21
PT1553841E (pt) 2006-09-29
ES2268444T3 (es) 2007-03-16
AU2003279441A1 (en) 2004-06-07
DK1553841T3 (da) 2006-10-02
CN1688199A (zh) 2005-10-26
EP1553841A1 (de) 2005-07-20

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