ATE327675T1 - Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels - Google Patents
Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittelsInfo
- Publication number
- ATE327675T1 ATE327675T1 AT03772389T AT03772389T ATE327675T1 AT E327675 T1 ATE327675 T1 AT E327675T1 AT 03772389 T AT03772389 T AT 03772389T AT 03772389 T AT03772389 T AT 03772389T AT E327675 T1 ATE327675 T1 AT E327675T1
- Authority
- AT
- Austria
- Prior art keywords
- product
- mold
- producing
- heating
- raise
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0213202A FR2846195B1 (fr) | 2002-10-23 | 2002-10-23 | Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE327675T1 true ATE327675T1 (de) | 2006-06-15 |
Family
ID=32088191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03772389T ATE327675T1 (de) | 2002-10-23 | 2003-09-30 | Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1553841B1 (de) |
| CN (1) | CN100586288C (de) |
| AT (1) | ATE327675T1 (de) |
| AU (1) | AU2003279441A1 (de) |
| DE (1) | DE60305722T2 (de) |
| DK (1) | DK1553841T3 (de) |
| ES (1) | ES2268444T3 (de) |
| FR (1) | FR2846195B1 (de) |
| PT (1) | PT1553841E (de) |
| WO (1) | WO2004040985A1 (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1016365A3 (nl) * | 2004-12-16 | 2006-09-05 | Clean Baking Products Bv Met B | Werkwijze voor het bakken of braden van eetwaren. |
| ES2289900B1 (es) * | 2005-11-16 | 2008-08-01 | Bimbo, S.A. | "pan de molde y procedimiento para su obtencion.". |
| FR2903278B1 (fr) * | 2006-07-07 | 2008-09-26 | Gen Biscuit Sa | Four tunnel notamment pour biscuiterie. |
| CA2676000C (en) * | 2007-03-06 | 2016-08-23 | Nestec S.A. | A ready-for-use bakery dough product |
| EP2151165A1 (de) * | 2008-08-06 | 2010-02-10 | Nestec S.A. | Mehrschichtige gekühlte Nachspeise |
| AR087157A1 (es) * | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
| US20130291555A1 (en) | 2012-05-07 | 2013-11-07 | Phononic Devices, Inc. | Thermoelectric refrigeration system control scheme for high efficiency performance |
| JP6403664B2 (ja) | 2012-05-07 | 2018-10-10 | フォノニック デバイセズ、インク | 保護用熱拡散蓋および最適な熱界面抵抗を含む熱電熱交換器部品 |
| GB2516922A (en) * | 2013-08-07 | 2015-02-11 | Kraft Foods R & D Inc | Packaged baked food item and method |
| US10458683B2 (en) | 2014-07-21 | 2019-10-29 | Phononic, Inc. | Systems and methods for mitigating heat rejection limitations of a thermoelectric module |
| US9593871B2 (en) | 2014-07-21 | 2017-03-14 | Phononic Devices, Inc. | Systems and methods for operating a thermoelectric module to increase efficiency |
| WO2018031688A1 (en) | 2016-08-09 | 2018-02-15 | John Bean Technologies Corporation | Radio frequency processing apparatus and method |
| US20210068213A1 (en) * | 2017-09-29 | 2021-03-04 | John Bean Technologies Ab | Radio frequency and convection processing apparatus and method |
| CN107821526A (zh) * | 2017-12-01 | 2018-03-23 | 河北科技师范学院 | 一种姜蓉蜂蜜复合饼干及其制备方法 |
| US11933099B1 (en) | 2020-05-18 | 2024-03-19 | Brett Jason Richison | Reinforced gate that facilitates field assembly in multiple configurations |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2460830A1 (de) * | 1974-12-21 | 1976-06-24 | Horst Schmidt | Verfahren zur herstellung von semmeln, broetchen oder dergl. gebaeck aus hefeteig |
| JPS5945841A (ja) * | 1982-09-06 | 1984-03-14 | Tajimahatsutarou Shoten:Kk | 包装鏡餅の製造法 |
| JPH02215415A (ja) * | 1989-02-15 | 1990-08-28 | Chibamachiko Kutsukingu Sutajio Kk | 調理用フード及びそれを使ったスポンジケーキの製法 |
| AU4953696A (en) * | 1995-03-14 | 1996-10-02 | Kao Corporation | Method for increasing the bulk of food having reduced bulk |
| DE29723877U1 (de) * | 1997-09-02 | 1999-05-27 | Juchem GmbH, 66571 Eppelborn | Kuchenform für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät |
| DE19738193B4 (de) * | 1997-09-02 | 2008-04-10 | Juchem Gmbh | Zusammenstellung für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät |
-
2002
- 2002-10-23 FR FR0213202A patent/FR2846195B1/fr not_active Expired - Fee Related
-
2003
- 2003-09-30 PT PT03772389T patent/PT1553841E/pt unknown
- 2003-09-30 DK DK03772389T patent/DK1553841T3/da active
- 2003-09-30 AU AU2003279441A patent/AU2003279441A1/en not_active Abandoned
- 2003-09-30 DE DE60305722T patent/DE60305722T2/de not_active Expired - Lifetime
- 2003-09-30 EP EP03772389A patent/EP1553841B1/de not_active Expired - Lifetime
- 2003-09-30 WO PCT/FR2003/002860 patent/WO2004040985A1/fr not_active Ceased
- 2003-09-30 ES ES03772389T patent/ES2268444T3/es not_active Expired - Lifetime
- 2003-09-30 CN CN03824512A patent/CN100586288C/zh not_active Expired - Fee Related
- 2003-09-30 AT AT03772389T patent/ATE327675T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1553841B1 (de) | 2006-05-31 |
| DE60305722T2 (de) | 2007-05-24 |
| FR2846195A1 (fr) | 2004-04-30 |
| WO2004040985A1 (fr) | 2004-05-21 |
| CN1688199A (zh) | 2005-10-26 |
| EP1553841A1 (de) | 2005-07-20 |
| DK1553841T3 (da) | 2006-10-02 |
| FR2846195B1 (fr) | 2005-01-21 |
| DE60305722D1 (de) | 2006-07-06 |
| CN100586288C (zh) | 2010-02-03 |
| ES2268444T3 (es) | 2007-03-16 |
| AU2003279441A1 (en) | 2004-06-07 |
| PT1553841E (pt) | 2006-09-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE327675T1 (de) | Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels | |
| DE60237842D1 (de) | Mikrowellenverpackungsmaterial mit vertiefungsmustern | |
| ES2026247T3 (es) | Producto alimenticio y su procedimiento de preparacion. | |
| CR10074A (de) | ||
| WO2005002341A3 (en) | Method for use in baking articles of manufacture and mold for use in said method | |
| JP3411862B2 (ja) | 蒲焼の加工方法及び蒲焼装置 | |
| EP1362516A4 (de) | Verfahren zur nahrungsmittelherstellung | |
| ATE118984T1 (de) | Verfahren zur herstellung von getrockneten teigwaren. | |
| WO2006073566A3 (en) | Method of cooking a food item | |
| AU5686401A (en) | Process for producing durable products | |
| CA2664205A1 (en) | Food preparation device and method | |
| DK0411327T3 (da) | Fremgangsmåde til fremstilling af pasta | |
| DE602004008943D1 (de) | Verfahren zum backen von gefrorenen teigstücken | |
| JPH0612404Y2 (ja) | 電子レンジ用リブ付き容器 | |
| KR200196717Y1 (ko) | 육류 황토 구이용 금속 단지 | |
| RU2295871C2 (ru) | Способ тепловой обработки мясных полуфабрикатов энергией ик-излучения | |
| JP3049500B1 (ja) | 乾燥焦飯の製造方法 | |
| JPH11323731A5 (de) | ||
| JPH0323109Y2 (de) | ||
| WO1998004138A3 (de) | Verfahren zum herstellen eines verzehrgutes | |
| JPH0951771A (ja) | 包装焼餅及びその製造方法 | |
| JPS5777551A (en) | Vulcanizing of elastomer article | |
| JP2005253720A (ja) | 食料品の調理装置ならびに該装置による食料品の調理方法 | |
| CN109770314A (zh) | 一种整体炒制葫芦籽的方法 | |
| JP2022074685A (ja) | 食品を加熱する方法、そのシステム、プログラム、記録媒体および機器 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |