DK1553841T3 - Fremgangsmåde til fremstilling af et levnedsmiddelprodukt på basis af korn bagt i en form - Google Patents

Fremgangsmåde til fremstilling af et levnedsmiddelprodukt på basis af korn bagt i en form

Info

Publication number: DK1553841T3
Authority: DK; Denmark
Prior art keywords: product; mold; cereal; preparing; food product
Prior art date: 2002-10-23

Application number

DK03772389T

Other languages

Danish (da)

English (en)

Inventor

Cecile Vetter

Bruno Residence Oree De S Siri

Mathieu Lostie

Stephane Brunner

Original Assignee

Gen Biscuit

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-10-23

Filing date

2003-09-30

Publication date

2006-10-02

2003-09-30 Application filed by Gen Biscuit filed Critical Gen Biscuit

2006-10-02 Application granted granted Critical

2006-10-02 Publication of DK1553841T3 publication Critical patent/DK1553841T3/da

Links

235000013339 cereals Nutrition 0.000 title abstract 3
235000013305 food Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
238000010438 heat treatment Methods 0.000 abstract 3
239000000463 material Substances 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor

Landscapes

Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Cereal-Derived Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Grain Derivatives (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

DK03772389T 2002-10-23 2003-09-30 Fremgangsmåde til fremstilling af et levnedsmiddelprodukt på basis af korn bagt i en form DK1553841T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR0213202A FR2846195B1 (fr)	2002-10-23	2002-10-23	Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule

Publications (1)

Publication Number	Publication Date
DK1553841T3 true DK1553841T3 (da)	2006-10-02

Family

ID=32088191

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK03772389T DK1553841T3 (da)	2002-10-23	2003-09-30	Fremgangsmåde til fremstilling af et levnedsmiddelprodukt på basis af korn bagt i en form

Country Status (10)

Country	Link
EP (1)	EP1553841B1 (de)
CN (1)	CN100586288C (de)
AT (1)	ATE327675T1 (de)
AU (1)	AU2003279441A1 (de)
DE (1)	DE60305722T2 (de)
DK (1)	DK1553841T3 (de)
ES (1)	ES2268444T3 (de)
FR (1)	FR2846195B1 (de)
PT (1)	PT1553841E (de)
WO (1)	WO2004040985A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE1016365A3 (nl) *	2004-12-16	2006-09-05	Clean Baking Products Bv Met B	Werkwijze voor het bakken of braden van eetwaren.
ES2289900B1 (es) *	2005-11-16	2008-08-01	Bimbo, S.A.	"pan de molde y procedimiento para su obtencion.".
FR2903278B1 (fr) *	2006-07-07	2008-09-26	Gen Biscuit Sa	Four tunnel notamment pour biscuiterie.
US20100009044A1 (en) *	2007-03-06	2010-01-14	Nestec S.A.	A ready-for-use bakery dough product
EP2151165A1 (de) *	2008-08-06	2010-02-10	Nestec S.A.	Mehrschichtige gekühlte Nachspeise
AR086993A1 (es)	2011-06-20	2014-02-05	Gen Biscuit	Masa de galletita
EP2848101B1 (de)	2012-05-07	2019-04-10	Phononic Devices, Inc.	Thermoelektrische wärmetauscherkomponente mit wärmeverteilungsschutzklappe und optimalem thermischem grenzflächenwiderstand
US20130291555A1 (en)	2012-05-07	2013-11-07	Phononic Devices, Inc.	Thermoelectric refrigeration system control scheme for high efficiency performance
GB2516922A (en) *	2013-08-07	2015-02-11	Kraft Foods R & D Inc	Packaged baked food item and method
US9593871B2 (en)	2014-07-21	2017-03-14	Phononic Devices, Inc.	Systems and methods for operating a thermoelectric module to increase efficiency
US10458683B2 (en)	2014-07-21	2019-10-29	Phononic, Inc.	Systems and methods for mitigating heat rejection limitations of a thermoelectric module
CN110495250B (zh)	2016-08-09	2021-06-18	卓缤科技贸易公司	射频处理设备和方法
WO2019068100A1 (en) *	2017-09-29	2019-04-04	John Bean Technologies Ab	APPARATUS AND METHOD FOR CONVECTION AND RADIO FREQUENCY PROCESSING
CN107821526A (zh) *	2017-12-01	2018-03-23	河北科技师范学院	一种姜蓉蜂蜜复合饼干及其制备方法
US11933099B1 (en)	2020-05-18	2024-03-19	Brett Jason Richison	Reinforced gate that facilitates field assembly in multiple configurations

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2460830A1 (de) *	1974-12-21	1976-06-24	Horst Schmidt	Verfahren zur herstellung von semmeln, broetchen oder dergl. gebaeck aus hefeteig
JPS5945841A (ja) *	1982-09-06	1984-03-14	Tajimahatsutarou Shoten:Kk	包装鏡餅の製造法
JPH02215415A (ja) *	1989-02-15	1990-08-28	Chibamachiko Kutsukingu Sutajio Kk	調理用フード及びそれを使ったスポンジケーキの製法
CN1076169C (zh) *	1995-03-14	2001-12-19	花王株式会社	使体积减小的食品体积增大的方法
DE29723877U1 (de) *	1997-09-02	1999-05-27	Juchem GmbH, 66571 Eppelborn	Kuchenform für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät
DE19738193B4 (de) *	1997-09-02	2008-04-10	Juchem Gmbh	Zusammenstellung für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät

2002
- 2002-10-23 FR FR0213202A patent/FR2846195B1/fr not_active Expired - Fee Related
2003
- 2003-09-30 WO PCT/FR2003/002860 patent/WO2004040985A1/fr not_active Ceased
- 2003-09-30 DE DE60305722T patent/DE60305722T2/de not_active Expired - Lifetime
- 2003-09-30 CN CN03824512A patent/CN100586288C/zh not_active Expired - Fee Related
- 2003-09-30 PT PT03772389T patent/PT1553841E/pt unknown
- 2003-09-30 ES ES03772389T patent/ES2268444T3/es not_active Expired - Lifetime
- 2003-09-30 AT AT03772389T patent/ATE327675T1/de not_active IP Right Cessation
- 2003-09-30 DK DK03772389T patent/DK1553841T3/da active
- 2003-09-30 EP EP03772389A patent/EP1553841B1/de not_active Expired - Lifetime
- 2003-09-30 AU AU2003279441A patent/AU2003279441A1/en not_active Abandoned

Also Published As

Publication number	Publication date
CN100586288C (zh)	2010-02-03
DE60305722D1 (de)	2006-07-06
FR2846195B1 (fr)	2005-01-21
CN1688199A (zh)	2005-10-26
DE60305722T2 (de)	2007-05-24
PT1553841E (pt)	2006-09-29
EP1553841B1 (de)	2006-05-31
ATE327675T1 (de)	2006-06-15
WO2004040985A1 (fr)	2004-05-21
AU2003279441A1 (en)	2004-06-07
ES2268444T3 (es)	2007-03-16
FR2846195A1 (fr)	2004-04-30
EP1553841A1 (de)	2005-07-20

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