ATE339095T1 - Mehrlagiger käseüberzug - Google Patents

Mehrlagiger käseüberzug

Info

Publication number
ATE339095T1
ATE339095T1 AT00201662T AT00201662T ATE339095T1 AT E339095 T1 ATE339095 T1 AT E339095T1 AT 00201662 T AT00201662 T AT 00201662T AT 00201662 T AT00201662 T AT 00201662T AT E339095 T1 ATE339095 T1 AT E339095T1
Authority
AT
Austria
Prior art keywords
coating
cheese
layer
cheese coating
layer cheese
Prior art date
Application number
AT00201662T
Other languages
English (en)
Inventor
Gerhard Hup
Arem Everhardus Jacobus Fr Van
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of ATE339095T1 publication Critical patent/ATE339095T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/02—Devices for coating of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT00201662T 1999-05-11 2000-05-09 Mehrlagiger käseüberzug ATE339095T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1012038A NL1012038C2 (nl) 1999-05-11 1999-05-11 Meerlagige kaasbedekking.

Publications (1)

Publication Number Publication Date
ATE339095T1 true ATE339095T1 (de) 2006-10-15

Family

ID=19769178

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00201662T ATE339095T1 (de) 1999-05-11 2000-05-09 Mehrlagiger käseüberzug

Country Status (5)

Country Link
EP (1) EP1051903B1 (de)
AT (1) ATE339095T1 (de)
DE (1) DE60030622T2 (de)
DK (1) DK1051903T3 (de)
NL (1) NL1012038C2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0301869D0 (en) * 2003-01-27 2003-02-26 Danisco Composition
RU2320243C2 (ru) 2003-01-27 2008-03-27 Даниско А/С Пищевой продукт и способ его получения
NL1023085C2 (nl) * 2003-04-02 2004-10-05 Friesland Brands Bv Coating voor levensmiddelen.
EP1814403A1 (de) * 2004-11-23 2007-08-08 DSMIP Assets B.V. Abziehbare nahrungsmittelbeschichtung
DE602006020459D1 (de) * 2006-10-30 2011-04-14 Agpolymer S A S Di Vittorio Capra E C Wässrige Dispersion und deren Verwendung zur schimmelvermeidenden Behandlung von Käserinde
EP2117333A1 (de) 2007-03-12 2009-11-18 DSM IP Assets B.V. Schälbare zusammensetzungen für nahrungsmittel
NL2000887C2 (nl) * 2007-09-28 2009-04-15 Hafed Ben Soltana Seghari Werkwijze voor de bereiding van kaas waarbij gebruik gemaakt wordt van granaatappel voor de korstvorming.
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US7879384B2 (en) 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
NL2002202C2 (en) * 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.
FR2943221B1 (fr) * 2009-03-17 2011-07-15 Bel Fromageries Nouvelle composition d'enrobage, ses utilisations et son procede de preparation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3338492C2 (de) * 1983-10-22 1985-10-17 H.B. Fuller GmbH, 2120 Lüneburg Verfahren zum Verpacken, Schützen und/oder zur konservierenden Behandlung von Hartkäsen, festen und halbfesten Schnittkäsen in Form von ganzen Käselaiben oder Teilstücken hiervon
NL9201805A (nl) 1992-10-16 1994-05-16 Latenstein Zetmeel Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten.
NL9201820A (nl) 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.
DK170962B1 (da) 1994-04-25 1996-04-09 Danisco Overtrækssammensætning og anvendelse heraf til overtrækning af ost
FR2749589B1 (fr) * 1996-06-07 1998-07-31 Oleagineux Ind Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
FR2757022B1 (fr) 1996-12-13 1999-03-05 Bel Fromageries Nouveau procede d'enrobage pour produits alimentaires et les produits enrobes obtenus

Also Published As

Publication number Publication date
DK1051903T3 (da) 2006-11-27
EP1051903A1 (de) 2000-11-15
DE60030622D1 (de) 2006-10-26
EP1051903B1 (de) 2006-09-13
DE60030622T2 (de) 2007-09-13
NL1012038C2 (nl) 2000-11-14

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Legal Events

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