DK1051903T3 - Osteovertræk i flere lag - Google Patents

Osteovertræk i flere lag

Info

Publication number
DK1051903T3
DK1051903T3 DK00201662T DK00201662T DK1051903T3 DK 1051903 T3 DK1051903 T3 DK 1051903T3 DK 00201662 T DK00201662 T DK 00201662T DK 00201662 T DK00201662 T DK 00201662T DK 1051903 T3 DK1051903 T3 DK 1051903T3
Authority
DK
Denmark
Prior art keywords
coating
cheese
layer
cheese coating
layer cheese
Prior art date
Application number
DK00201662T
Other languages
English (en)
Inventor
Gerhard Hup
Arem Everhardus Jacobus Fr Van
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of DK1051903T3 publication Critical patent/DK1051903T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/02—Devices for coating of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
DK00201662T 1999-05-11 2000-05-09 Osteovertræk i flere lag DK1051903T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1012038A NL1012038C2 (nl) 1999-05-11 1999-05-11 Meerlagige kaasbedekking.

Publications (1)

Publication Number Publication Date
DK1051903T3 true DK1051903T3 (da) 2006-11-27

Family

ID=19769178

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00201662T DK1051903T3 (da) 1999-05-11 2000-05-09 Osteovertræk i flere lag

Country Status (5)

Country Link
EP (1) EP1051903B1 (da)
AT (1) ATE339095T1 (da)
DE (1) DE60030622T2 (da)
DK (1) DK1051903T3 (da)
NL (1) NL1012038C2 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0301869D0 (en) * 2003-01-27 2003-02-26 Danisco Composition
BRPI0318037B1 (pt) 2003-01-27 2015-08-11 Dupont Nutrition Biosci Aps Gênero alimentício e processo para preparar gêneros alimentícios
NL1023085C2 (nl) * 2003-04-02 2004-10-05 Friesland Brands Bv Coating voor levensmiddelen.
WO2006056561A1 (en) * 2004-11-23 2006-06-01 Dsm Ip Assets B.V. Peelable food coating
EP1922936B1 (en) * 2006-10-30 2011-03-02 Agpolymer S.a.s. di Vittorio Capra e C. An aqueous dispersion and its use for the anti-mould treatment of rinded cheese
EP2117333A1 (en) 2007-03-12 2009-11-18 DSM IP Assets B.V. Peelable coatings for foodstuff
NL2000887C2 (nl) * 2007-09-28 2009-04-15 Hafed Ben Soltana Seghari Werkwijze voor de bereiding van kaas waarbij gebruik gemaakt wordt van granaatappel voor de korstvorming.
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US7879384B2 (en) 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
NL2002202C2 (en) * 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.
FR2943221B1 (fr) * 2009-03-17 2011-07-15 Bel Fromageries Nouvelle composition d'enrobage, ses utilisations et son procede de preparation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3338492C2 (de) * 1983-10-22 1985-10-17 H.B. Fuller GmbH, 2120 Lüneburg Verfahren zum Verpacken, Schützen und/oder zur konservierenden Behandlung von Hartkäsen, festen und halbfesten Schnittkäsen in Form von ganzen Käselaiben oder Teilstücken hiervon
NL9201805A (nl) 1992-10-16 1994-05-16 Latenstein Zetmeel Werkwijze voor het vervaardigen van een folie of bekledingslaag op basis van in water onoplosbare eiwitten.
NL9201820A (nl) 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.
DK170962B1 (da) 1994-04-25 1996-04-09 Danisco Overtrækssammensætning og anvendelse heraf til overtrækning af ost
FR2749589B1 (fr) * 1996-06-07 1998-07-31 Oleagineux Ind Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
FR2757022B1 (fr) 1996-12-13 1999-03-05 Bel Fromageries Nouveau procede d'enrobage pour produits alimentaires et les produits enrobes obtenus

Also Published As

Publication number Publication date
NL1012038C2 (nl) 2000-11-14
ATE339095T1 (de) 2006-10-15
EP1051903B1 (en) 2006-09-13
EP1051903A1 (en) 2000-11-15
DE60030622T2 (de) 2007-09-13
DE60030622D1 (de) 2006-10-26

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