ATE339104T1 - Alpha-d-glucopyranosyl-1,6-sorbitol enthaltender teig für backwaren und deren herstellung - Google Patents

Alpha-d-glucopyranosyl-1,6-sorbitol enthaltender teig für backwaren und deren herstellung

Info

Publication number
ATE339104T1
ATE339104T1 AT03014500T AT03014500T ATE339104T1 AT E339104 T1 ATE339104 T1 AT E339104T1 AT 03014500 T AT03014500 T AT 03014500T AT 03014500 T AT03014500 T AT 03014500T AT E339104 T1 ATE339104 T1 AT E339104T1
Authority
AT
Austria
Prior art keywords
glucopyranosyl
sorbitol
dough
alpha
production
Prior art date
Application number
AT03014500T
Other languages
English (en)
Inventor
Ryuzo Ueno
Junya Honda
Sho Arai
Shoko Hasegawa
Original Assignee
Ueno Seiyaku Oyo Kenkyujo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29720277&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE339104(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ueno Seiyaku Oyo Kenkyujo Kk filed Critical Ueno Seiyaku Oyo Kenkyujo Kk
Application granted granted Critical
Publication of ATE339104T1 publication Critical patent/ATE339104T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT03014500T 2002-07-03 2003-07-03 Alpha-d-glucopyranosyl-1,6-sorbitol enthaltender teig für backwaren und deren herstellung ATE339104T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002194809A JP2004033108A (ja) 2002-07-03 2002-07-03 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法

Publications (1)

Publication Number Publication Date
ATE339104T1 true ATE339104T1 (de) 2006-10-15

Family

ID=29720277

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03014500T ATE339104T1 (de) 2002-07-03 2003-07-03 Alpha-d-glucopyranosyl-1,6-sorbitol enthaltender teig für backwaren und deren herstellung

Country Status (5)

Country Link
US (1) US20040067295A1 (de)
EP (1) EP1378168B1 (de)
JP (1) JP2004033108A (de)
AT (1) ATE339104T1 (de)
DE (1) DE60308269T2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤
JP2004313056A (ja) * 2003-04-15 2004-11-11 Ueno Seiyaku Oyo Kenkyusho:Kk 起泡性組成物、ホイップドクリームおよびその製造方法
WO2008025809A1 (en) * 2006-09-01 2008-03-06 Cargill, Incorporated Polyol syrups useful in the manufacture of sugar-free chewable confectionery
JP4682117B2 (ja) * 2006-10-20 2011-05-11 松谷化学工業株式会社 ベーカリー食品用小麦粉代替物及びベーカリー食品
JP6244106B2 (ja) * 2013-05-14 2017-12-06 三井製糖株式会社 スポンジケーキ及びその製造方法
EP4413863B1 (de) 2023-02-07 2025-04-09 Roland Murten AG Verfahren zum kombinierten, kontinuierlichen mischen und dosieren von unter statischem druck gasangereicherten teigen oder pasten, steuer- und/oder regelungsvorrichtung für die durchführung eines derartigen verfahrens, vorrichtung zum durchführen des verfahrens und nach diesem verfahren hergestellte produkte sowie verwendung solcher produkte

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3065075D1 (en) * 1979-11-07 1983-11-03 Tate & Lyle Plc Preparation of products for human or animal consumption using a sucrose substitute
AU6078090A (en) * 1989-06-23 1991-01-17 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
JPH05503307A (ja) * 1990-10-11 1993-06-03 ザ　ヌトラスウィート　カンパニー 糖代替物として適する糖アルコールから誘導されたアミド
DE9321600U1 (de) * 1993-05-06 2000-04-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim Süssungsmittel
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
DE19532396C2 (de) * 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
CA2381810C (en) * 1999-08-30 2005-09-13 David G. Barkalow Comestible coating process using hydrogenated isomaltulose mixture
JP4166980B2 (ja) * 2000-02-17 2008-10-15 上野製薬株式会社 含蜜結晶組成物およびその製造法
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤

Also Published As

Publication number Publication date
US20040067295A1 (en) 2004-04-08
DE60308269D1 (de) 2006-10-26
EP1378168A1 (de) 2004-01-07
EP1378168B1 (de) 2006-09-13
DE60308269T2 (de) 2007-10-04
JP2004033108A (ja) 2004-02-05

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Legal Events

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