ATE84188T1 - Brotverbesserungsmittel. - Google Patents

Brotverbesserungsmittel.

Info

Publication number
ATE84188T1
ATE84188T1 AT90200668T AT90200668T ATE84188T1 AT E84188 T1 ATE84188 T1 AT E84188T1 AT 90200668 T AT90200668 T AT 90200668T AT 90200668 T AT90200668 T AT 90200668T AT E84188 T1 ATE84188 T1 AT E84188T1
Authority
AT
Austria
Prior art keywords
bread
bread improvement
improvement
dough
cellulase
Prior art date
Application number
AT90200668T
Other languages
English (en)
Inventor
Jan Maat
Martinus Roza
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10653963&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE84188(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE84188T1 publication Critical patent/ATE84188T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT90200668T 1989-03-23 1990-03-21 Brotverbesserungsmittel. ATE84188T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898906837A GB8906837D0 (en) 1989-03-23 1989-03-23 Bread improvers

Publications (1)

Publication Number Publication Date
ATE84188T1 true ATE84188T1 (de) 1993-01-15

Family

ID=10653963

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90200668T ATE84188T1 (de) 1989-03-23 1990-03-21 Brotverbesserungsmittel.

Country Status (12)

Country Link
US (1) US5108765A (de)
EP (1) EP0396162B2 (de)
JP (1) JPH0335749A (de)
AT (1) ATE84188T1 (de)
AU (1) AU617934B2 (de)
CA (1) CA2012723C (de)
DE (1) DE69000722T2 (de)
DK (1) DK0396162T4 (de)
ES (1) ES2054212T5 (de)
GB (1) GB8906837D0 (de)
GR (2) GR3006820T3 (de)
ZA (1) ZA902266B (de)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
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GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
GB9105765D0 (en) * 1991-03-19 1991-05-01 Unilever Plc Improved sponge doughs
EP0529712A1 (de) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme-enthaltender Backverbesserer
ATE127316T1 (de) * 1991-11-14 1995-09-15 Unilever Nv Tiefgefrorener, vorgegärter teig.
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
DK69093D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
AU5333396A (en) * 1995-04-11 1996-10-30 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
AR002301A1 (es) 1995-06-07 1998-03-11 Dupont Nutrition Biosci Aps Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
PT796559E (pt) * 1996-03-19 2002-11-29 Dsm Nv Uma nova combinacao de enzimas
CN1216902A (zh) * 1996-05-02 1999-05-19 诺沃挪第克公司 分支酶在烘烤中的用途
AU4451897A (en) * 1996-10-11 1998-05-11 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
ES2350891T3 (es) 1997-04-09 2011-01-28 Danisco A/S Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
JP4700812B2 (ja) * 1998-12-23 2011-06-15 ダニスコ エイ／エス タンパク質
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour
LT4757B (lt) 2000-06-14 2001-02-26 Juozas Lazutka Multienziminė kompozicija, jos gavimo būdas ir panaudojimas duonos gaminiams pagerinti
EP1387616B1 (de) 2001-05-18 2007-05-16 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
ATE494368T1 (de) * 2002-10-01 2011-01-15 Novozymes As Polypeptide der gh-61-familie
US7273738B2 (en) 2002-10-01 2007-09-25 Novozymes A/S Family GH-61 polypeptides
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
CN101370819A (zh) 2003-07-02 2009-02-18 维莱尼姆公司 葡聚糖酶,编码它们的核酸以及制备和使用它们的方法
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1776455B1 (de) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie
BRPI0707784B1 (pt) 2006-02-14 2018-05-22 Verenium Corporation Ácido nucléico isolado, sintético ou recombinante, cassete de expressão, vetor ou veículo de clonagem, célula hospedeira isolada transformada, e método para produção de um polipeptídeo recombinante
CN103397043A (zh) 2006-08-04 2013-11-20 维莱尼姆公司 葡聚糖酶、编码它们的核酸及制备和使用它们的方法
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
DK2708602T3 (da) 2007-10-03 2019-06-03 Bp Corp North America Inc Xylanaser, nukleinsyrer der koder for dem og fremgangsmåder til fremstilling og anvendelse af dem
EP2415863A1 (de) 2010-08-03 2012-02-08 B.R.A.I.N. Glukoseoxidase Mutante
WO2012130969A1 (en) * 2011-03-29 2012-10-04 Novozymes A/S Process for production of a baked product
JP6294228B2 (ja) 2012-09-14 2018-03-14 天野エンザイム株式会社 糖質酸化酵素とその製造方法並びに用途
US9738193B2 (en) 2012-11-16 2017-08-22 Ts Tech Co., Ltd. Vehicle seat
BR112016015850A2 (pt) * 2014-01-09 2020-09-24 Ajinomoto Co., Inc. Método para produzir um alimento modificado contendo proteína¸ e, preparação para modificar um alimento contendo proteína
CN110140865A (zh) * 2019-06-11 2019-08-20 青岛品品好食品发展有限公司 一种年糕粉及其制备方法
CN110613005A (zh) * 2019-09-26 2019-12-27 安徽农业大学 一种双孢菇面包及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
GB787225A (en) * 1955-04-28 1957-12-04 Konink Ind Mij Voorheen Noury Improvements in or relating to flour or dough
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US3511992A (en) * 1967-10-18 1970-05-12 Texas Instruments Inc Ge-se-ga glass composition in an infrared detection system
FR1599773A (de) * 1968-09-18 1970-07-20
DE2227368C3 (de) * 1972-06-06 1979-02-22 Roehm Gmbh, 6100 Darmstadt Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
JPS5639191B2 (de) * 1973-11-10 1981-09-11
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
JPS5758844A (en) * 1980-09-25 1982-04-08 Oriental Yeast Co Ltd Production of breads
JPS5786235A (en) * 1980-11-18 1982-05-29 Oriental Yeast Co Ltd Production of breads
DK560884A (da) * 1983-11-28 1985-05-29 Glaxo Group Ltd Enzym, fremgangsmaade til fremstilling deraf og anvendelse af enzymet
NL8401771A (nl) * 1984-06-01 1986-01-02 Tno Mout, werkwijze voor het bereiden van mout, alsmede werkwijze voor het bakken van brood.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
FI884668L (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method

Also Published As

Publication number Publication date
DK0396162T4 (da) 1996-02-05
EP0396162B1 (de) 1993-01-07
GR3006820T3 (en) 1993-06-30
DE69000722T2 (de) 1996-02-01
AU5206190A (en) 1990-09-27
GR3018011T3 (en) 1996-02-29
EP0396162B2 (de) 1995-09-13
CA2012723A1 (en) 1990-09-23
GB8906837D0 (en) 1989-05-10
ES2054212T3 (es) 1994-08-01
JPH0335749A (ja) 1991-02-15
JPH0457302B2 (de) 1992-09-11
EP0396162A1 (de) 1990-11-07
CA2012723C (en) 1996-12-24
ZA902266B (en) 1991-11-27
US5108765A (en) 1992-04-28
DE69000722D1 (de) 1993-02-18
ES2054212T5 (es) 1995-11-16
AU617934B2 (en) 1991-12-05

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Legal Events

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