ATE339110T1 - Verfahren zur modifikation von weizengluten - Google Patents

Verfahren zur modifikation von weizengluten

Info

Publication number
ATE339110T1
ATE339110T1 AT96921818T AT96921818T ATE339110T1 AT E339110 T1 ATE339110 T1 AT E339110T1 AT 96921818 T AT96921818 T AT 96921818T AT 96921818 T AT96921818 T AT 96921818T AT E339110 T1 ATE339110 T1 AT E339110T1
Authority
AT
Austria
Prior art keywords
gluten
wheat gluten
treated
modifying wheat
wheat
Prior art date
Application number
AT96921818T
Other languages
English (en)
Inventor
Geoffrey E Grace
Guo-Sui Ye
Original Assignee
Shoalhaven Starches Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shoalhaven Starches Pty Ltd filed Critical Shoalhaven Starches Pty Ltd
Application granted granted Critical
Publication of ATE339110T1 publication Critical patent/ATE339110T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H19/00—Coated paper; Coating material
    • D21H19/36—Coatings with pigments
    • D21H19/44—Coatings with pigments characterised by the other ingredients, e.g. the binder or dispersing agent
    • D21H19/50—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Paper (AREA)
AT96921818T 1995-07-06 1996-07-05 Verfahren zur modifikation von weizengluten ATE339110T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US89095P 1995-07-06 1995-07-06

Publications (1)

Publication Number Publication Date
ATE339110T1 true ATE339110T1 (de) 2006-10-15

Family

ID=21693458

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96921818T ATE339110T1 (de) 1995-07-06 1996-07-05 Verfahren zur modifikation von weizengluten

Country Status (8)

Country Link
US (1) US6113975A (de)
EP (1) EP0871370B1 (de)
JP (1) JP3315989B2 (de)
AT (1) ATE339110T1 (de)
AU (1) AU699730B2 (de)
DE (1) DE69636548T2 (de)
MX (1) MX9800102A (de)
WO (1) WO1997001965A1 (de)

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KR19990016540A (ko) * 1997-08-16 1999-03-05 윤종용 사설 교환기에서 과금 처리방법
AU5534999A (en) * 1998-08-28 2000-03-21 Campina Melkunie B.V. Spray-dried emulsified topping base
US6610831B1 (en) * 1999-12-21 2003-08-26 Lurgi Psi, Ltd. Methods and apparatus for recovering zein from corn
US6602985B1 (en) * 2000-02-10 2003-08-05 Lurgi Psi, Inc. Extraction of zein protein from gluten meal
US7297354B2 (en) 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
JP2005511069A (ja) * 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
FR2836789B1 (fr) * 2002-03-11 2006-02-17 Progress Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
CA2477991C (en) * 2003-08-20 2014-04-08 Seikagaku Corporation Stabilizing agent and blocking agent
JP2007510432A (ja) * 2003-11-07 2007-04-26 エムジーピー イングレディエンツ， インコーポレイテッド 高タンパク質低炭水化物食料品を製造するための組成物および方法
WO2007008385A1 (en) * 2005-07-13 2007-01-18 Archer-Daniels-Midland Company Protein isolate compositions and uses thereof
CN100436708C (zh) * 2006-11-27 2008-11-26 华南理工大学 一种用作纸张增强剂的谷朊蛋白改性方法
EP2154991B1 (de) * 2007-04-13 2016-08-24 Archer-Daniels-Midland Company Weizenprotein und herstellungsverfahren
US8287930B2 (en) * 2007-08-08 2012-10-16 Archer Daniels Midland Company Free-flowing egg replacement product and process of making same
CN100559959C (zh) * 2007-10-16 2009-11-18 厦门大学 一种天然小麦蛋白的复合改性方法及在淀粉类食品中的应用
CN101889626B (zh) * 2010-07-06 2012-05-23 江南大学 一种低脂肪、高蛋白的改性谷朊粉的制备方法
US10264805B2 (en) 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
US10182590B2 (en) 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
TWI708561B (zh) * 2016-02-19 2020-11-01 日商Ｍｃ食品科技股份有限公司 改良麩質及其製造方法
CA3082400A1 (en) * 2017-11-13 2019-05-16 Manildra Milling Corporation Clean label wheat protein isolate
JP2021153429A (ja) * 2020-03-26 2021-10-07 不二製油株式会社 植物性たんぱく質の製造方法及び風味改善方法
EP4124246A1 (de) * 2021-07-29 2023-02-01 Heinrichsthaler Milchwerke GmbH Vegane käsealternative
US20250160357A1 (en) * 2022-02-28 2025-05-22 Meiji Co., Ltd. Cheese-like food and method for manufacturing same
WO2025192614A1 (ja) * 2024-03-11 2025-09-18 天野エンザイム株式会社 ストレッチ性植物性チーズの製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840515A (en) * 1972-02-07 1974-10-08 Cpc International Inc Method of treating gluten
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
US4486343A (en) * 1981-05-01 1984-12-04 New Zealand Milk Products, Inc. Protein isolates and method of producing them
JPS60244260A (ja) * 1984-05-17 1985-12-04 Minaminihon Rakunou Kyodo Kk 溶解性のすぐれたグルテンの製法
JP2878859B2 (ja) * 1991-03-14 1999-04-05 アサマ化成株式会社 小麦蛋白質を利用したマイクロカプセルの製造方法
CN1047956C (zh) * 1994-01-26 2000-01-05 北京大学 小麦醇溶蛋白的蛋白分子微胶囊制备方法
DE4427668A1 (de) * 1994-08-04 1996-02-22 Pfeifer & Langen Verfahren zur Herstellung neuartiger Getreidekleber-Fraktionen und nach diesem Verfahren herstellbares Produkt

Also Published As

Publication number Publication date
DE69636548T2 (de) 2007-05-24
US6113975A (en) 2000-09-05
EP0871370B1 (de) 2006-09-13
AU699730B2 (en) 1998-12-10
JP3315989B2 (ja) 2002-08-19
DE69636548D1 (de) 2006-10-26
WO1997001965A1 (en) 1997-01-23
EP0871370A4 (de) 2000-01-26
JPH11508773A (ja) 1999-08-03
MX9800102A (es) 1998-08-30
EP0871370A1 (de) 1998-10-21
AU6293496A (en) 1997-02-05

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