ATE342668T1 - Verbesserte mikrobielle zubereitungen - Google Patents

Verbesserte mikrobielle zubereitungen

Info

Publication number
ATE342668T1
ATE342668T1 AT00902498T AT00902498T ATE342668T1 AT E342668 T1 ATE342668 T1 AT E342668T1 AT 00902498 T AT00902498 T AT 00902498T AT 00902498 T AT00902498 T AT 00902498T AT E342668 T1 ATE342668 T1 AT E342668T1
Authority
AT
Austria
Prior art keywords
microbial preparations
improved microbial
preparations
improved
increased
Prior art date
Application number
AT00902498T
Other languages
English (en)
Inventor
Patricial Lynne Conway
Ian Lewis Brown
Xin Wang
Rachel Jane Lucas
Original Assignee
Food Technology Innovations Pt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Technology Innovations Pt filed Critical Food Technology Innovations Pt
Application granted granted Critical
Publication of ATE342668T1 publication Critical patent/ATE342668T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Dental Preparations (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
AT00902498T 1999-01-14 2000-01-14 Verbesserte mikrobielle zubereitungen ATE342668T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPP8168A AUPP816899A0 (en) 1999-01-14 1999-01-14 Improved microbial products

Publications (1)

Publication Number Publication Date
ATE342668T1 true ATE342668T1 (de) 2006-11-15

Family

ID=3812373

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00902498T ATE342668T1 (de) 1999-01-14 2000-01-14 Verbesserte mikrobielle zubereitungen

Country Status (14)

Country Link
EP (1) EP1150577B1 (de)
JP (1) JP2002534108A (de)
KR (1) KR100632718B1 (de)
AT (1) ATE342668T1 (de)
AU (1) AUPP816899A0 (de)
CA (1) CA2360346A1 (de)
DE (1) DE60031372T2 (de)
DK (1) DK1150577T3 (de)
ES (1) ES2273664T3 (de)
NO (1) NO322150B1 (de)
NZ (1) NZ513197A (de)
PT (1) PT1150577E (de)
WO (1) WO2000041576A1 (de)
ZA (1) ZA200106115B (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
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US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US20030143262A1 (en) 2001-12-13 2003-07-31 Brusk Ulla Forsgren Hygiene tissue
US7252836B2 (en) 2003-01-13 2007-08-07 Penwest, Ltd. Food and feed compositions including resistant starch
PT2073842E (pt) 2006-09-10 2015-04-07 Glycotope Gmbh Utilização de células humanas provenientes de uma leucemia mielóide para expressão de anticorpos
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
CA2740434C (en) * 2007-10-26 2017-11-07 Brenda E. Moore Probiotic compositions and methods for inducing and supporting weight loss
EP2119365B1 (de) 2008-05-13 2017-08-16 Glycotope GmbH Fermentationsprozess
CA2722738C (en) * 2008-05-13 2017-04-25 Glycotope Gmbh Fermentation process
US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
JP6148671B2 (ja) 2011-08-22 2017-06-14 グリコトープ ゲーエムベーハー 腫瘍抗原を保有する微生物
CA2844542A1 (en) * 2011-08-22 2013-02-28 Glycotope Gmbh Microorganisms of the species bacteroides xylanisolvens
BR112017004660A2 (pt) 2014-09-09 2018-02-27 Inocucor Tech Inc composição sobrenadante livre de células, e, métodos para intensificar o cultivo de plantas e para preparar uma composição sobrenadante livre de células.
MX2017010324A (es) 2015-02-16 2017-12-07 Mars Inc Croqueta entrelazada.
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
CN105852138B (zh) * 2016-03-31 2018-11-20 天蕉健康食品（广东）有限公司 一种香蕉天然抗性淀粉的提取方法
RU2658978C1 (ru) * 2017-09-22 2018-06-26 Владимир Львович Темнянский Комбинированная закваска для переработки растительного сырья с получением кормового белка
RU2658977C1 (ru) * 2017-09-22 2018-06-26 Владимир Львович Темнянский Способ получения белковой кормовой добавки
HRP20240756T1 (hr) 2018-05-18 2024-09-13 Daiichi Sankyo Co., Ltd. Anti-muc1-eksatekan antitijelo-lijek konjugat
CN109055475A (zh) * 2018-08-03 2018-12-21 菏泽睿智科技开发有限公司 一种粪产碱杆菌的新用途
CN111227042A (zh) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 一种乳饮料及其制备方法
CN110251474B (zh) * 2019-07-15 2022-01-07 北京工商大学 一种淀粉基大肠靶向双层益生菌片的制备方法
RU2717991C1 (ru) * 2019-07-22 2020-03-27 Общество с ограниченной ответственностью "ГИПРОБИОСИНТЕЗ"ООО " ГИПРОБИОСИНТЕЗ" Белковая кормовая добавка для сельскохозяйственных животных и рыб
CN112385754B (zh) * 2020-11-19 2023-02-28 山东龙昌动物保健品有限公司 一种保护南美白对虾肝肠的复合菌剂及其应用
KR102491681B1 (ko) * 2022-01-04 2023-01-27 주식회사 르빵 전분을 포함하는 고체 배지 조성물 및 이를 이용한 효모 배양방법
KR102739283B1 (ko) * 2022-04-05 2024-12-06 농업회사법인 주식회사 네오팜 전분 배양 고체 효모를 이용한 통밤식빵 제조방법
KR102739281B1 (ko) * 2022-04-05 2024-12-06 주식회사 르빵 전분 배양 고체 효모를 이용한 맘모스빵 제조방법
KR102463104B1 (ko) * 2022-04-06 2022-11-04 임태언 전분 배양 고체 효모를 이용한 통밀 바게트 제조방법
KR102463102B1 (ko) * 2022-04-06 2022-11-04 임태언 전분 배양 고체 효모를 이용한 치아바타 제조방법
KR102463105B1 (ko) * 2022-04-06 2022-11-04 임태준 전분 배양 고체 효모를 이용한 감자빵 제조방법
KR102463103B1 (ko) * 2022-04-06 2022-11-04 임태언 전분 배양 고체 효모를 이용한 크라상 제조방법
KR102463099B1 (ko) * 2022-04-06 2022-11-04 주식회사 르빵 전분 배양 고체 효모를 이용한 햄버거 번 제조방법

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AUPM823094A0 (en) * 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
AUPN881396A0 (en) * 1996-03-20 1996-04-18 Arnott's Biscuits Limited Enhancement of microbial colonization of the gastrointestinal tract
KR20000064729A (ko) * 1996-03-20 2000-11-06 번스 필프 앤드 컴파니 리미티드 위장관에서의미생물개체군의변경
AUPN880996A0 (en) * 1996-03-20 1996-04-18 Arnott's Biscuits Limited Selection and/or enhancement of resident microorganisms in the gastrointestinal tract
AUPO824397A0 (en) * 1997-07-25 1997-08-21 Arnott's Biscuits Limited Improved food products

Also Published As

Publication number Publication date
CA2360346A1 (en) 2000-07-20
EP1150577B1 (de) 2006-10-18
DK1150577T3 (da) 2007-02-05
JP2002534108A (ja) 2002-10-15
EP1150577A1 (de) 2001-11-07
NO322150B1 (no) 2006-08-21
ES2273664T3 (es) 2007-05-16
NO20013388L (no) 2001-08-21
DE60031372D1 (de) 2006-11-30
KR20010101531A (ko) 2001-11-14
DE60031372T2 (de) 2007-08-23
NO20013388D0 (no) 2001-07-09
WO2000041576A8 (en) 2000-10-12
NZ513197A (en) 2003-11-28
KR100632718B1 (ko) 2006-10-11
EP1150577A4 (de) 2002-09-18
ZA200106115B (en) 2002-10-25
AUPP816899A0 (en) 1999-02-11
PT1150577E (pt) 2006-12-29
WO2000041576A1 (en) 2000-07-20

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