ATE346505T1 - Milchprodukt - Google Patents

Milchprodukt

Info

Publication number
ATE346505T1
ATE346505T1 AT02024171T AT02024171T ATE346505T1 AT E346505 T1 ATE346505 T1 AT E346505T1 AT 02024171 T AT02024171 T AT 02024171T AT 02024171 T AT02024171 T AT 02024171T AT E346505 T1 ATE346505 T1 AT E346505T1
Authority
AT
Austria
Prior art keywords
dairy product
butter
cream
homogeneous mixture
fromage frais
Prior art date
Application number
AT02024171T
Other languages
English (en)
Inventor
Stephane Chatriand
Original Assignee
Comby Alexandre
Stephane Chatriand
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Comby Alexandre, Stephane Chatriand filed Critical Comby Alexandre
Application granted granted Critical
Publication of ATE346505T1 publication Critical patent/ATE346505T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT02024171T 2002-02-01 2002-10-30 Milchprodukt ATE346505T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1762002 2002-02-01

Publications (1)

Publication Number Publication Date
ATE346505T1 true ATE346505T1 (de) 2006-12-15

Family

ID=4426802

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02024171T ATE346505T1 (de) 2002-02-01 2002-10-30 Milchprodukt

Country Status (3)

Country Link
EP (1) EP1332678B1 (de)
AT (1) ATE346505T1 (de)
DE (1) DE60216409T2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3906784A1 (de) * 2020-05-06 2021-11-10 DMK Deutsches Milchkontor GmbH Streich- oder schneidbare lebensmittel

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
IE57452B1 (en) * 1986-07-16 1992-09-09 Mitchelstown Co Operative Agri A process for the production of dairy spreads and improved dairy spreads
JPH0458846A (ja) * 1990-06-25 1992-02-25 Snow Brand Milk Prod Co Ltd 乳脂肪スプレットの製造方法
DE4138768A1 (de) * 1991-11-26 1993-05-27 Deising Hans Peter Wuerzbutterzubereitung
ES2086061T3 (es) * 1991-11-29 1996-06-16 Stichting Nl I Zuivelonderzoek Procedimiento para la preparacion de una pasta alimenticia para extender, que tiene bajo contenido de grasas.
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
HUP9603157A3 (en) * 1996-11-15 1998-09-28 Magyar Tejgazdasagi Kiserleti Light buffer-cream and process for producing of that
RU2125374C1 (ru) * 1997-12-30 1999-01-27 Открытое акционерное общество "Оренбургмолоко" Композиция для получения плавленого сыра "александр"

Also Published As

Publication number Publication date
EP1332678B1 (de) 2006-11-29
EP1332678A1 (de) 2003-08-06
DE60216409T2 (de) 2007-09-20
DE60216409D1 (de) 2007-01-11

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties