ATE347269T1 - Überzug mit geschmacksabgabe - Google Patents

Überzug mit geschmacksabgabe

Info

Publication number
ATE347269T1
ATE347269T1 AT05019476T AT05019476T ATE347269T1 AT E347269 T1 ATE347269 T1 AT E347269T1 AT 05019476 T AT05019476 T AT 05019476T AT 05019476 T AT05019476 T AT 05019476T AT E347269 T1 ATE347269 T1 AT E347269T1
Authority
AT
Austria
Prior art keywords
foodstuffs
coating
taste
shirred
flavored
Prior art date
Application number
AT05019476T
Other languages
English (en)
Inventor
Ann Dinh-Sybeldon
F Edward Gustafson
Original Assignee
Viskase Companies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viskase Companies Inc filed Critical Viskase Companies Inc
Application granted granted Critical
Publication of ATE347269T1 publication Critical patent/ATE347269T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/003—Sausage casings with peeling aids, e.g. reducing adhesion between casing and product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/005—Sausage casings monolayer casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0053—Sausage casings multilayer casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0059—Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0096—Sausage casings cellulosic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Packages (AREA)
AT05019476T 2004-09-10 2005-09-07 Überzug mit geschmacksabgabe ATE347269T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60866704P 2004-09-10 2004-09-10
US63244904P 2004-12-02 2004-12-02

Publications (1)

Publication Number Publication Date
ATE347269T1 true ATE347269T1 (de) 2006-12-15

Family

ID=35219501

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05019476T ATE347269T1 (de) 2004-09-10 2005-09-07 Überzug mit geschmacksabgabe

Country Status (7)

Country Link
US (1) US20060057258A1 (de)
EP (1) EP1634501B1 (de)
AT (1) ATE347269T1 (de)
CA (1) CA2518673C (de)
DE (1) DE602005000313T2 (de)
ES (1) ES2278364T3 (de)
PL (1) PL1634501T3 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060093980A1 (en) * 2004-09-10 2006-05-04 Kubicek Chris A Candleholder with a melting plate alignment feature
DE102007013369A1 (de) * 2007-03-16 2008-09-18 Kalle Gmbh Nahrungsmittelhülle mit einer übertragbaren Additivschicht
US9796833B2 (en) 2007-08-02 2017-10-24 Monosol, Llc Carboxymethyl cellulose-based films and edible food casings made therefrom
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US20110151158A1 (en) * 2009-05-26 2011-06-23 Stall Alan D Method of making a food casing
US9999233B1 (en) 2012-04-13 2018-06-19 Viskase Companies, Inc. Low moisture barrier film
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
RU2554448C2 (ru) * 2013-09-19 2015-06-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова" Пищевая коллагеновая пленка антимикробного действия
US10821703B1 (en) * 2014-06-27 2020-11-03 Vikase Companies, Inc. Additive transferring film
WO2016168701A1 (en) * 2015-04-16 2016-10-20 Nitta Casings Inc. Collagen casings having increased final moisture content and method of production
ES2803249T3 (es) 2015-04-16 2021-01-25 Viscofan Collagen Usa Inc Dispositivo para aplicación de sabores en envolturas de colágeno
KR101825883B1 (ko) 2017-07-05 2018-02-06 정승관 육가공제품 제조방법 및 이를 이용해 제조된 육가공제품
RU2769984C2 (ru) 2017-10-16 2022-04-12 ВИСКОФЭН КОЛЛАГЕН ЮЭсЭЭй ИНК. Способы внесения вкусоароматических веществ в коллагеновые оболочки
CN109430797A (zh) * 2018-12-20 2019-03-08 天津春发生物科技集团有限公司 一种调配型意大利腊香肠油状香精及其制备方法
WO2021202682A1 (en) * 2020-03-31 2021-10-07 Viskase Companies, Inc. Rigid shirred food casing articles, and related methods and compositions

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3378379A (en) * 1963-05-21 1968-04-16 Union Carbide Corp Food casing and method of producing same
US3898348A (en) * 1971-06-10 1975-08-05 Union Carbide Corp Food casing and method of preparing same
US4489114A (en) * 1983-03-14 1984-12-18 Teepak, Inc. Arabinogalactans as release additives for cellulose containing casings
US4596727A (en) * 1983-10-04 1986-06-24 Union Carbide Corporation Cellulosic casing with coating comprising cellulose ether, oil and water-insoluble alkylene oxide adduct of fatty acids
US5030464A (en) * 1987-11-09 1991-07-09 Viskase Corporation Liquid smoke impregnated peelable fibrous food casing, manufacture and use
US5573800A (en) * 1989-02-21 1996-11-12 Viskase Corporation Antimicrobial composition for surface treatment of foodstuffs
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
DK0507064T3 (da) * 1991-03-30 1995-10-02 Nestle Sa Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier
US5120558A (en) * 1991-05-01 1992-06-09 Norac Technologies Inc. Process for the supercritical extraction and fractionation of spices
US5955126A (en) * 1993-09-21 1999-09-21 Viskase Corporation Self-coloring food casing
US6196960B1 (en) * 1998-06-26 2001-03-06 Cryovac, Inc. Method for imparting a food additive and package for same
EP1197150A1 (de) * 2000-10-16 2002-04-17 Viskase Corporation Nahrungsmittelhülle
US20030054075A1 (en) * 2001-04-09 2003-03-20 Ann Dinh-Sybeldon Processing wrap containing colorant
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
US20040043166A1 (en) * 2002-08-27 2004-03-04 Harsh Gopal Release coating for food casing

Also Published As

Publication number Publication date
DE602005000313T2 (de) 2007-05-10
DE602005000313D1 (de) 2007-01-18
EP1634501A1 (de) 2006-03-15
CA2518673C (en) 2010-05-04
PL1634501T3 (pl) 2007-08-31
EP1634501B1 (de) 2006-12-06
ES2278364T3 (es) 2007-08-01
US20060057258A1 (en) 2006-03-16
CA2518673A1 (en) 2006-03-10

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Legal Events

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