ATE349910T1 - Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte - Google Patents

Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte

Info

Publication number
ATE349910T1
ATE349910T1 AT02700970T AT02700970T ATE349910T1 AT E349910 T1 ATE349910 T1 AT E349910T1 AT 02700970 T AT02700970 T AT 02700970T AT 02700970 T AT02700970 T AT 02700970T AT E349910 T1 ATE349910 T1 AT E349910T1
Authority
AT
Austria
Prior art keywords
products
fermented cereal
producing fermented
cereal foods
foods
Prior art date
Application number
AT02700970T
Other languages
English (en)
Inventor
Sofie Berg
Johan Olsson
Maria Svanerg
Johan Schnuerer
Anders Eriksson
Original Assignee
Lantmaennen Food R & D Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lantmaennen Food R & D Ab filed Critical Lantmaennen Food R & D Ab
Application granted granted Critical
Publication of ATE349910T1 publication Critical patent/ATE349910T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT02700970T 2001-03-01 2002-02-28 Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte ATE349910T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0100704A SE0100704D0 (sv) 2001-03-01 2001-03-01 Method for the production of fermented food products

Publications (1)

Publication Number Publication Date
ATE349910T1 true ATE349910T1 (de) 2007-01-15

Family

ID=20283180

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02700970T ATE349910T1 (de) 2001-03-01 2002-02-28 Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte

Country Status (8)

Country Link
US (1) US7074441B2 (de)
EP (1) EP1363505B1 (de)
JP (1) JP2004519238A (de)
AT (1) ATE349910T1 (de)
DE (1) DE60217301T2 (de)
DK (1) DK1363505T3 (de)
SE (1) SE0100704D0 (de)
WO (1) WO2002069738A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3859014B2 (ja) * 2003-12-22 2006-12-20 学校法人明治大学 発酵食品
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
JP5746614B2 (ja) 2008-04-15 2015-07-08 ザ ユナイテッド ステイツ オブ アメリカ、 アズ リプレゼンティッド バイ ザ セクレタリー オブ アグリカルチャー 澱粉含有穀物から得られる蛋白質濃縮物、その組成、製造方法及び使用
KR100975141B1 (ko) 2008-06-30 2010-08-11 박세준 한약재 또는 곡류 발효방법
US20120128816A1 (en) * 2009-07-13 2012-05-24 Governors Of The University Of Alberta Method of processing cereal grain with lactic acid for use in ruminant feed
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
CN109601990A (zh) * 2019-01-29 2019-04-12 侯建威 一种微生物发酵抗衰老食品制剂及其制备方法
WO2021239206A1 (en) * 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals
KR102315879B1 (ko) * 2021-01-22 2021-10-22 씨제이제일제당 주식회사 신규 리조푸스 올리고스포러스 균주 및 이를 포함하는 항균 조성물
AU2023264962A1 (en) * 2022-05-06 2024-11-14 Cj Cheiljedang Corporation Method for preparing grain tempeh, grain tempeh prepared by said method, sauce comprising prepared grain tempeh, and method for preparing same
KR102853402B1 (ko) * 2023-02-21 2025-08-29 마마메 홀 푸즈 피티이 엘티디 산화안정성이 개선된 템페 칩의 제조 방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2848699A1 (de) * 1978-11-08 1980-05-22 Maclennan Verfahren zur herstellung eines protein enthaltenden produktes
JPS6055102B2 (ja) * 1982-03-15 1985-12-03 鳥越製粉株式会社 発酵食品の製造法
DE3905055A1 (de) 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung
FI88856C (fi) 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
RU2086153C1 (ru) * 1993-08-31 1997-08-10 Рябинкина Ольга Александровна Способ производства полуфабрикатов, пищевых продуктов, кормов и лекарств фитотерапии
RU2095006C1 (ru) * 1993-08-31 1997-11-10 Рябинкина Ольга Александровна Добавка для производства полуфабрикатов, пищевых продуктов, кормов, лекарств фитотерапии

Also Published As

Publication number Publication date
DE60217301T2 (de) 2007-10-04
US7074441B2 (en) 2006-07-11
JP2004519238A (ja) 2004-07-02
SE0100704D0 (sv) 2001-03-01
DK1363505T3 (da) 2007-05-14
US20040146606A1 (en) 2004-07-29
WO2002069738A1 (en) 2002-09-12
DE60217301D1 (de) 2007-02-15
EP1363505B1 (de) 2007-01-03
EP1363505A1 (de) 2003-11-26

Similar Documents

Publication Publication Date Title
DE69807494D1 (de) Produkt, verfahren zu seiner herstellung sowie seine verwendung
FI88856B (fi) Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
ATE266326T1 (de) Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben
ATE349910T1 (de) Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte
CA2386944A1 (en) Process for producing sheetable potato dough from raw potato stock
ATE193422T1 (de) Angekochtes reisprodukt und verfahren zur herstellung
MXPA05007913A (es) Uso de constituyentes expandidos y manufactura de productos de los mismos.
MY148140A (en) A processed meat product or a fish paste product and method for producing the same
DE60320216D1 (de) Verbessertes teigwarenprodukt und verfahren zu seiner herstellung
DE50312782D1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
ATE358422T1 (de) Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen
ATE410074T1 (de) Verfahren zur herstellung von nahrungsmittelprodukten und getränken mit erhötem gaba gehalt; nahrungsmittelprodukte und getränke erhöhten gaba gehalt enthaltend
ATE549936T1 (de) Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia
TW200642598A (en) Method for producing wheats processed products
WO2005032266A3 (fr) Produits fromagers ayant la texture de fromages a pate filee et le gout de produits laitiers fermentes, et procede de fabrication
DE602004006130D1 (de) Verfahren zur herstellung eines fermentierten produkts auf pflanzenballaststoffbasis und seine verwendung für die herstellung von nahrungsmittelprodukten mit erhöhtem ballaststoffgehalt
DE50011458D1 (de) Verfahren zur herstellung von lebensmitteln, diätetischen lebensmitteln und lebensmittelzusätzen auf basis von getreideschlempe
AU2003274158A1 (en) Method of producing a functional protein concentrate from cephalopod muscle and product thus obtained, which is used in the production of similar products and other novel products
DE50104517D1 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
ES2182674A1 (es) 00740 por procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas.
RU2002134738A (ru) Способ производства мясных изделий
WO2007073724A3 (de) Strukturiertes lebensmittel mit einer fleischähnlichen struktur sowie verfahren zu dessen herstellung
JP2005176856A (ja) 発芽玄米加工食品及びその製造方法
LT2002030A (en) A method for manufacture of cereal malt
PH12018000255A1 (en) Fortified rice-based flakes and method production thereof

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties