ATE358422T1 - Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen - Google Patents

Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen

Info

Publication number
ATE358422T1
ATE358422T1 AT03789051T AT03789051T ATE358422T1 AT E358422 T1 ATE358422 T1 AT E358422T1 AT 03789051 T AT03789051 T AT 03789051T AT 03789051 T AT03789051 T AT 03789051T AT E358422 T1 ATE358422 T1 AT E358422T1
Authority
AT
Austria
Prior art keywords
stable protein
microbiologically stable
suspensions
protein suspensions
producing
Prior art date
Application number
AT03789051T
Other languages
English (en)
Inventor
Fabienne Nicole Marie- Bossard
Sonia Marianne Jeannin Coomans
Sadeleer Jos Willy Ghislain De
Jacobus Stephanus Vercouteren
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE358422T1 publication Critical patent/ATE358422T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
AT03789051T 2002-11-22 2003-11-18 Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen ATE358422T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0227248.2A GB0227248D0 (en) 2002-11-22 2002-11-22 Process for preparing microbial stable protein suspensions

Publications (1)

Publication Number Publication Date
ATE358422T1 true ATE358422T1 (de) 2007-04-15

Family

ID=9948310

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03789051T ATE358422T1 (de) 2002-11-22 2003-11-18 Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen

Country Status (10)

Country Link
EP (1) EP1562442B1 (de)
AT (1) ATE358422T1 (de)
AU (1) AU2003293698A1 (de)
DE (1) DE60313019T2 (de)
DK (1) DK1562442T3 (de)
ES (1) ES2280830T3 (de)
GB (1) GB0227248D0 (de)
PT (1) PT1562442E (de)
SI (1) SI1562442T1 (de)
WO (1) WO2004047549A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2112888T3 (en) 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME
EP1969950A1 (de) * 2007-03-12 2008-09-17 Cargill, Incorporated Teilweise hydrolysiertes Getreideprotein
DE102008025935A1 (de) * 2008-05-29 2009-12-03 Jäckering Mühlen- und Nährmittelwerke GmbH Verfahren zur Herstellung eines konzentrierten modifizierten Weizenproteins
WO2010126353A1 (en) * 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
NL2008464C2 (en) * 2012-03-12 2013-09-16 Sonneveld Group B V Method of coating of a bakery food product, and a coating agent for a bakery food product.
CN105101812B (zh) 2013-03-08 2018-04-10 艾斯姆食品公司 大米蛋白补充剂
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
CN103535509A (zh) * 2013-10-22 2014-01-29 孙帮庆 燕麦大豆蛋白粉的制作方法及产品
FR3050736A1 (fr) * 2016-04-29 2017-11-03 Luzerne Rech Et Dev (Sas) Hydrolysat de proteines, son procede d'obtention et son utilisation
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492961A1 (de) * 1965-11-25 1969-05-22 Bahlsen Werner Verfahren zum Sterilisieren von schlagfaehigen Weizenproteinsuspensionen
US3761353A (en) * 1972-01-13 1973-09-25 Rohm & Haas Enzymatic protein solubilization
CH604547A5 (de) * 1975-11-14 1978-09-15 Nestle Sa
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
US5736178A (en) * 1995-05-02 1998-04-07 Opta Food Ingredients, Inc. Colloidal dispersions of gluten, method of making and use therefor
US6063414A (en) * 1997-08-18 2000-05-16 Seal Rock Technologies Incorporated Combination container and dry pet food for increased shelf life, freshness, palatability, and nutritional value
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
US6197353B1 (en) * 1998-12-24 2001-03-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
DE19907726A1 (de) * 1999-02-23 2000-08-24 Waldemar Neumueller Verfahren zur Herstellung von Eiweißhydrolysaten
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
GB9915787D0 (en) * 1999-07-07 1999-09-08 Cerestar Holding Bv The development of vital wheat gluten in non-aqueous media
JP3597083B2 (ja) * 1999-07-09 2004-12-02 日清オイリオグループ株式会社 マヨネーズ様食品の製造方法
BRPI0116968B1 (pt) * 2001-03-30 2015-06-30 Council Scient Ind Res Processo para a preparação de um hidrolisado de alto teor de proteína

Also Published As

Publication number Publication date
DE60313019T2 (de) 2007-09-20
SI1562442T1 (sl) 2007-08-31
DK1562442T3 (da) 2007-08-06
AU2003293698A1 (en) 2004-06-18
ES2280830T3 (es) 2007-09-16
PT1562442E (pt) 2007-05-31
GB0227248D0 (en) 2002-12-31
WO2004047549A1 (en) 2004-06-10
EP1562442B1 (de) 2007-04-04
DE60313019D1 (de) 2007-05-16
EP1562442A1 (de) 2005-08-17

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