ATE349911T1 - Verfahren zur herstellung von einem expandierten teigwaren-snackprodukt - Google Patents

Verfahren zur herstellung von einem expandierten teigwaren-snackprodukt

Info

Publication number: ATE349911T1
Authority: AT; Austria
Prior art keywords: pasta; producing; snack product; expanded; moisture content
Prior art date: 2001-09-26

Application number

AT01830608T

Other languages

English (en)

Inventor

Michela Petronio

Original Assignee

Barilla Flli G & R

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-09-26

Filing date

2001-09-26

Publication date

2007-01-15

2001-09-26 Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R

2007-01-15 Application granted granted Critical

2007-01-15 Publication of ATE349911T1 publication Critical patent/ATE349911T1/de

Links

235000015927 pasta Nutrition 0.000 title abstract 6
238000004519 manufacturing process Methods 0.000 title abstract 2
235000011888 snacks Nutrition 0.000 title abstract 2
229920002472 Starch Polymers 0.000 abstract 1
238000001125 extrusion Methods 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
238000007493 shaping process Methods 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Confectionery (AREA)
Beans For Foods Or Fodder (AREA)

AT01830608T 2001-09-26 2001-09-26 Verfahren zur herstellung von einem expandierten teigwaren-snackprodukt ATE349911T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP01830608A EP1297754B1 (de)	2001-09-26	2001-09-26	Verfahren zur Herstellung von einem expandierten Teigwaren-Snackprodukt

Publications (1)

Publication Number	Publication Date
ATE349911T1 true ATE349911T1 (de)	2007-01-15

Family

ID=8184710

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT01830608T ATE349911T1 (de)	2001-09-26	2001-09-26	Verfahren zur herstellung von einem expandierten teigwaren-snackprodukt

Country Status (7)

Country	Link
EP (1)	EP1297754B1 (de)
AT (1)	ATE349911T1 (de)
DE (1)	DE60125765T2 (de)
DK (1)	DK1297754T3 (de)
ES (1)	ES2278718T3 (de)
PT (1)	PT1297754E (de)
SI (1)	SI1297754T1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2003903852A0 (en) *	2003-07-25	2003-08-07	George Weston Foods Limited	Method for the production of food products having reduced fat content
GB2489972B (en) *	2011-04-14	2013-09-04	Carton Brothers	High protein, low-fat crisp snack product
CN104839564B (zh) *	2015-05-19	2018-10-19	中国农业科学院农产品加工研究所	一种挤压面条及其生产方法
CN105146422A (zh) *	2015-10-15	2015-12-16	中国农业科学院农产品加工研究所	马铃薯意大利面条及其加工方法
IT201900020048A1 (it) *	2019-10-30	2021-04-30	Barilla Flli G & R	Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
US20240315261A1 (en) *	2023-02-28	2024-09-26	Reza Soltanzadeh	Complete plant-based protein product and system and method for making the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4525371A (en) *	1982-10-25	1985-06-25	Thomas J. Lipton, Inc.	Lecithinated noodles and process for manufacture thereof
US5695804A (en) *	1994-03-24	1997-12-09	Nabisco Technology Company	Production of chip-like durum wheat-based snacks
JP2837115B2 (ja) *	1995-08-14	1998-12-14	明星食品株式会社	即席乾燥麺類の製造方法
US6045851A (en) *	1998-10-01	2000-04-04	Shade Foods, Inc.	Method of producing puffed pasta products

2001
- 2001-09-26 AT AT01830608T patent/ATE349911T1/de active
- 2001-09-26 PT PT01830608T patent/PT1297754E/pt unknown
- 2001-09-26 EP EP01830608A patent/EP1297754B1/de not_active Expired - Lifetime
- 2001-09-26 DK DK01830608T patent/DK1297754T3/da active
- 2001-09-26 ES ES01830608T patent/ES2278718T3/es not_active Expired - Lifetime
- 2001-09-26 DE DE60125765T patent/DE60125765T2/de not_active Expired - Lifetime
- 2001-09-26 SI SI200130700T patent/SI1297754T1/sl unknown

Also Published As

Publication number	Publication date
SI1297754T1 (sl)	2007-08-31
DE60125765T2 (de)	2007-10-31
PT1297754E (pt)	2007-04-30
EP1297754A1 (de)	2003-04-02
EP1297754B1 (de)	2007-01-03
DK1297754T3 (da)	2007-05-07
ES2278718T3 (es)	2007-08-16
DE60125765D1 (de)	2007-02-15

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2007-08-15

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