ATE415093T1 - Natürliche mehlmischung und daraus erhaltene backwaren - Google Patents

Natürliche mehlmischung und daraus erhaltene backwaren

Info

Publication number
ATE415093T1
ATE415093T1 AT03079165T AT03079165T ATE415093T1 AT E415093 T1 ATE415093 T1 AT E415093T1 AT 03079165 T AT03079165 T AT 03079165T AT 03079165 T AT03079165 T AT 03079165T AT E415093 T1 ATE415093 T1 AT E415093T1
Authority
AT
Austria
Prior art keywords
flour mixture
natural flour
products obtained
baked products
natural
Prior art date
Application number
AT03079165T
Other languages
English (en)
Inventor
Antonius Hubertus Uljee
Original Assignee
Thomas Uljee Beheer B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomas Uljee Beheer B V filed Critical Thomas Uljee Beheer B V
Application granted granted Critical
Publication of ATE415093T1 publication Critical patent/ATE415093T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/185—Biosynthetic gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT03079165T 2002-12-23 2003-12-23 Natürliche mehlmischung und daraus erhaltene backwaren ATE415093T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1022254A NL1022254C2 (nl) 2002-12-23 2002-12-23 Natuurlijk bloemmengsel, alsmede daaruit verkregen bakkerij producten.

Publications (1)

Publication Number Publication Date
ATE415093T1 true ATE415093T1 (de) 2008-12-15

Family

ID=32464688

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03079165T ATE415093T1 (de) 2002-12-23 2003-12-23 Natürliche mehlmischung und daraus erhaltene backwaren

Country Status (4)

Country Link
EP (1) EP1433383B1 (de)
AT (1) ATE415093T1 (de)
DE (1) DE60324885D1 (de)
NL (1) NL1022254C2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2328702T5 (es) * 2004-11-18 2013-06-14 N.V. Nutricia Composición espesante para pacientes con disfagia
US20060121160A1 (en) 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
AU2008275532B2 (en) * 2007-07-12 2014-01-09 Cargill, Incorporated Gluten-free baked products and methods of preparation of same
US20090092716A1 (en) * 2007-07-12 2009-04-09 Cargill, Incorporated Gluten-free baked products and methods of preparation of same
WO2009009146A1 (en) * 2007-07-12 2009-01-15 Cargill, Incorporated Gluten-free baked products and methods of preparation of same
CN102802439A (zh) 2009-04-15 2012-11-28 N.V.努特里奇亚 抗反流婴儿营养物
DE102010017171A1 (de) * 2010-05-31 2011-12-01 Ernst Böcker Gmbh & Co. Kg Roggenmehlimitat
CN103391719B (zh) * 2011-02-24 2015-07-01 陶氏环球技术有限责任公司 包含无麸质的谷物粉的组合物
KR20140068707A (ko) * 2012-11-28 2014-06-09 삼성정밀화학 주식회사 쌀 도우 조성물 및 이로부터 형성된 쌀 도우

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL60685A (en) * 1980-07-28 1982-04-30 Univ Ben Gurion Mix for the preparation of bread and cake products
HU213023B (en) * 1992-02-20 1997-01-28 Gabonatermesztesi Kutato Intez Method for manufacturing flours with low protein content and one for manufacturing bakery products of said flour
FR2765076B1 (fr) * 1997-06-25 1999-08-06 Soreda Pain sans gluten et procede pour sa fabrication
DE29813793U1 (de) * 1998-08-01 1998-12-17 Klügel, Ulrich, Dr., 12681 Berlin Fertigbackmischungen für spezielle Ernährungskonzepte
RU2143808C1 (ru) * 1998-12-02 2000-01-10 Спиричев Владимир Борисович Обогатитель муки витаминно-минеральный "валетек" (варианты)
JP2002069481A (ja) * 2000-09-01 2002-03-08 Kanegafuchi Chem Ind Co Ltd 油脂組成物およびその製造方法

Also Published As

Publication number Publication date
NL1022254C2 (nl) 2004-06-24
EP1433383A1 (de) 2004-06-30
EP1433383B1 (de) 2008-11-26
DE60324885D1 (de) 2009-01-08

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Legal Events

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