ATE349912T1 - Erhaltung von verfahrensempfindlichen zutaten in einem energie-nahrungsmittel durch produktkompartimentierung - Google Patents

Erhaltung von verfahrensempfindlichen zutaten in einem energie-nahrungsmittel durch produktkompartimentierung

Info

Publication number
ATE349912T1
ATE349912T1 AT03770768T AT03770768T ATE349912T1 AT E349912 T1 ATE349912 T1 AT E349912T1 AT 03770768 T AT03770768 T AT 03770768T AT 03770768 T AT03770768 T AT 03770768T AT E349912 T1 ATE349912 T1 AT E349912T1
Authority
AT
Austria
Prior art keywords
energy food
product
compartmentation
preservation
sensitive ingredients
Prior art date
Application number
AT03770768T
Other languages
English (en)
Inventor
Edward L Rapp
Ralph Lee
Jamie Troy
Jeannette Dido
Douglas Mann
Thomas Collins
Kevin Rabinovitch
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE349912T1 publication Critical patent/ATE349912T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT03770768T 2002-10-15 2003-10-15 Erhaltung von verfahrensempfindlichen zutaten in einem energie-nahrungsmittel durch produktkompartimentierung ATE349912T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/271,710 US7794764B2 (en) 2002-10-15 2002-10-15 Preservation of process sensitive ingredients in an energy food product by product partitioning

Publications (1)

Publication Number Publication Date
ATE349912T1 true ATE349912T1 (de) 2007-01-15

Family

ID=32069191

Family Applications (2)

Application Number Title Priority Date Filing Date
AT06077072T ATE451843T1 (de) 2002-10-15 2003-10-15 Erhaltung von verfahrensempfindlichen zutaten in einem energie-nahrungsmittel durch produktkompartimentierung
AT03770768T ATE349912T1 (de) 2002-10-15 2003-10-15 Erhaltung von verfahrensempfindlichen zutaten in einem energie-nahrungsmittel durch produktkompartimentierung

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT06077072T ATE451843T1 (de) 2002-10-15 2003-10-15 Erhaltung von verfahrensempfindlichen zutaten in einem energie-nahrungsmittel durch produktkompartimentierung

Country Status (7)

Country Link
US (1) US7794764B2 (de)
EP (2) EP1551235B1 (de)
AT (2) ATE451843T1 (de)
AU (1) AU2003279284B2 (de)
CA (1) CA2501638C (de)
DE (2) DE60330607D1 (de)
WO (1) WO2004034816A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
CA2704481C (en) 2007-11-16 2015-12-22 Bio Clinical Development, Inc. Edible energy composition with low caffeine, comprising choline
CN104304477A (zh) * 2014-10-25 2015-01-28 杨人代 板栗果奶的制备方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
CN109655397A (zh) * 2018-12-19 2019-04-19 湖北航天化学技术研究所 一种固体推进剂可靠贮存寿命预估方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4055669A (en) 1973-06-04 1977-10-25 Sunmark, Inc. Food bar and process of preparing same
US3917861A (en) 1973-10-24 1975-11-04 Gen Foods Corp Process for producing nutritious food
US3950545A (en) * 1975-01-23 1976-04-13 The Quaker Oats Company Baked product containing protein and vitamins and process for preparing same
CH644738A5 (fr) 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US4859475A (en) 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
FR2629569B1 (fr) 1988-03-29 1990-08-17 Armines Procede et appareil de cuisson ou de rechauffage d'un aliment au moyen de vapeur d'eau
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
JP2650498B2 (ja) 1990-02-20 1997-09-03 日本油脂株式会社 飼料用ビタミンｃ被覆製剤、その製造方法および用途
US5153177A (en) 1991-01-10 1992-10-06 Basf Corporation Process for incorporating a material in a crosslinked gelatin, and product therefrom
DE4141351A1 (de) 1991-12-14 1993-06-17 Basf Ag Stabile pulverfoermige vitamin- und/oder carotinoid-praeparate und verfahren zu deren herstellung
US6200611B1 (en) 1994-09-16 2001-03-13 General Mills, Inc. Coated popcorn bars and methods for forming
US6139872A (en) 1996-08-14 2000-10-31 Henkel Corporation Method of producing a vitamin product
CA2227043C (en) 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof
GB9901153D0 (en) 1999-01-19 1999-03-10 Quaker Oats Co Manufacture of granola and snack-food products
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6378795B1 (en) 2000-03-22 2002-04-30 Recot, Inc. Method and apparatus for forming food clusters
US6720015B2 (en) 2000-04-12 2004-04-13 Mid-America Commercialization Corporation Ready-to-eat nutritionally balanced food compositions having superior taste systems
GB0022719D0 (en) 2000-09-15 2000-11-01 Mars Uk Ltd Food product
EP1323355A1 (de) 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Nahrungsmittel mit hoher Viskosität

Also Published As

Publication number Publication date
DE60310969T2 (de) 2007-10-11
US7794764B2 (en) 2010-09-14
EP1551235B1 (de) 2007-01-03
DE60330607D1 (de) 2010-01-28
EP1551235A1 (de) 2005-07-13
ATE451843T1 (de) 2010-01-15
CA2501638A1 (en) 2004-04-29
EP1790232A2 (de) 2007-05-30
AU2003279284A1 (en) 2004-05-04
EP1790232A3 (de) 2007-07-18
US20040071826A1 (en) 2004-04-15
EP1790232B1 (de) 2009-12-16
DE60310969D1 (de) 2007-02-15
AU2003279284B2 (en) 2005-08-04
CA2501638C (en) 2012-07-10
WO2004034816A1 (en) 2004-04-29

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Legal Events

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