ATE406955T1 - Zubereitung von nahrungsmittelprodukten - Google Patents

Zubereitung von nahrungsmittelprodukten

Info

Publication number
ATE406955T1
ATE406955T1 AT01300032T AT01300032T ATE406955T1 AT E406955 T1 ATE406955 T1 AT E406955T1 AT 01300032 T AT01300032 T AT 01300032T AT 01300032 T AT01300032 T AT 01300032T AT E406955 T1 ATE406955 T1 AT E406955T1
Authority
AT
Austria
Prior art keywords
preparation
food products
product
liquid
cryogen
Prior art date
Application number
AT01300032T
Other languages
English (en)
Inventor
Brian Edward Brooker
Original Assignee
Boc Group Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9883219&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE406955(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Boc Group Plc filed Critical Boc Group Plc
Application granted granted Critical
Publication of ATE406955T1 publication Critical patent/ATE406955T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/06—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a liquid medium
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00074—Controlling the temperature by indirect heating or cooling employing heat exchange fluids
    • B01J2219/00119—Heat exchange inside a feeding nozzle or nozzle reactor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT01300032T 2000-01-06 2001-01-04 Zubereitung von nahrungsmittelprodukten ATE406955T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0000159.4A GB0000159D0 (en) 2000-01-06 2000-01-06 Processing food products

Publications (1)

Publication Number Publication Date
ATE406955T1 true ATE406955T1 (de) 2008-09-15

Family

ID=9883219

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01300032T ATE406955T1 (de) 2000-01-06 2001-01-04 Zubereitung von nahrungsmittelprodukten

Country Status (12)

Country Link
US (1) US6531173B2 (de)
EP (1) EP1114674B1 (de)
JP (1) JP2001204385A (de)
AT (1) ATE406955T1 (de)
AU (1) AU785053B2 (de)
CA (1) CA2330074C (de)
DE (1) DE60135590D1 (de)
DK (1) DK1114674T3 (de)
ES (1) ES2312402T3 (de)
GB (1) GB0000159D0 (de)
NZ (1) NZ509204A (de)
ZA (1) ZA200100102B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
WO2004017747A1 (en) * 2002-08-23 2004-03-04 The Boc Group Plc Manufacture of ice cream
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
GB0326491D0 (en) * 2003-11-13 2003-12-17 Boc Group Plc Cooling of liquids
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
DE602006007960D1 (de) * 2006-05-18 2009-09-03 Air Liquide Verwendung einer Mischung aus flüssigem Stickstoff und Kohlendioxid Schaum zur Tiefkühlung
JP4588007B2 (ja) * 2006-10-10 2010-11-24 株式会社Adeka 可塑性油脂組成物の製造法
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
WO2011084059A1 (en) 2010-01-07 2011-07-14 Sime Darby Malaysia Berhad An edible product composed of a plurality of discrete fat pieces
EA024216B1 (ru) * 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
EP2621286B1 (de) * 2010-09-29 2014-08-13 Unilever N.V. Kryogenes sprühverfahren
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
EP2543253A1 (de) 2011-07-07 2013-01-09 Sime Darby Malaysia Berhad Verwendung einer Fettzusammensetzung in einem Teig für Backwaren und Verfahren zur Herstellung dieser Fettzusammensetzung
PL2897464T3 (pl) 2012-09-21 2016-06-30 Unilever Bcs Europe Bv Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji
EP2897463B1 (de) 2012-09-21 2019-03-13 Unilever N.V. Essbare wasser-in-öl-emulsion und verfahren zur herstellung solcher emulsionen
PL3054776T3 (pl) 2013-10-07 2019-03-29 Unilever BCS Europe B.V. Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora
DE202016106243U1 (de) * 2016-09-21 2016-11-17 Dressler Group GmbH & Co. KG Vorrichtung zur Herstellung von pulverförmigen Kunststoffen mit möglichst kugelförmiger Struktur
US11280534B2 (en) 2018-08-10 2022-03-22 Purdue Research Foundation Cooling apparatus and method of using the same
GB201906322D0 (en) * 2019-05-03 2019-06-19 Denyer William H Fat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
JPS63186799A (ja) * 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
GB9702886D0 (en) * 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
GB9817743D0 (en) * 1998-08-15 1998-10-14 Agglomeration Technology Ltd Oil product and manufacturing process

Also Published As

Publication number Publication date
US6531173B2 (en) 2003-03-11
ES2312402T3 (es) 2009-03-01
CA2330074C (en) 2009-10-27
ZA200100102B (en) 2001-07-04
EP1114674B1 (de) 2008-09-03
AU785053B2 (en) 2006-09-07
JP2001204385A (ja) 2001-07-31
CA2330074A1 (en) 2001-07-06
DE60135590D1 (de) 2008-10-16
EP1114674A2 (de) 2001-07-11
GB0000159D0 (en) 2000-02-23
AU7258100A (en) 2001-07-12
US20010038872A1 (en) 2001-11-08
DK1114674T3 (da) 2009-01-12
NZ509204A (en) 2002-08-28
EP1114674A3 (de) 2001-07-18

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