ATE360996T1 - Methode und verfahren zur dampf-pasteurisation von fleisch - Google Patents

Methode und verfahren zur dampf-pasteurisation von fleisch

Info

Publication number
ATE360996T1
ATE360996T1 AT99971267T AT99971267T ATE360996T1 AT E360996 T1 ATE360996 T1 AT E360996T1 AT 99971267 T AT99971267 T AT 99971267T AT 99971267 T AT99971267 T AT 99971267T AT E360996 T1 ATE360996 T1 AT E360996T1
Authority
AT
Austria
Prior art keywords
meat
region
steam
piece
dewatering
Prior art date
Application number
AT99971267T
Other languages
English (en)
Inventor
M James Riemann
James Mitchell
Dick R Farmer
Kelly E Lacy
Original Assignee
Excel Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Excel Corp filed Critical Excel Corp
Application granted granted Critical
Publication of ATE360996T1 publication Critical patent/ATE360996T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0082—Cleaning, washing or disinfecting carcasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AT99971267T 1998-10-30 1999-11-01 Methode und verfahren zur dampf-pasteurisation von fleisch ATE360996T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/183,272 US6291003B1 (en) 1998-10-30 1998-10-30 Method and apparatus for steam pasteurization of meat

Publications (1)

Publication Number Publication Date
ATE360996T1 true ATE360996T1 (de) 2007-05-15

Family

ID=22672138

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99971267T ATE360996T1 (de) 1998-10-30 1999-11-01 Methode und verfahren zur dampf-pasteurisation von fleisch

Country Status (7)

Country Link
US (1) US6291003B1 (de)
EP (1) EP1124430B1 (de)
AT (1) ATE360996T1 (de)
AU (1) AU767277B2 (de)
CA (1) CA2349541C (de)
DE (1) DE69935998D1 (de)
WO (1) WO2000025594A1 (de)

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US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
US20030165601A1 (en) * 2000-11-13 2003-09-04 Mark Terry Food processing method and apparatus
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US7032816B2 (en) * 2001-12-28 2006-04-25 Kimberly-Clark Worldwide, Inc. Communication between machines and feed-forward control in event-based product manufacturing
US8799113B2 (en) * 2001-12-28 2014-08-05 Binforma Group Limited Liability Company Quality management by validating a bill of materials in event-based product manufacturing
US7380213B2 (en) * 2001-12-28 2008-05-27 Kimberly-Clark Worldwide, Inc. User interface for reporting event-based production information in product manufacturing
US7357298B2 (en) * 2001-12-28 2008-04-15 Kimberly-Clark Worldwide, Inc. Integrating event-based production information with financial and purchasing systems in product manufacturing
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US8088425B2 (en) 2003-10-08 2012-01-03 Kraft Foods Global Brands Llc Apparatus and method for surface treatment of a food product
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WO2006014293A2 (en) * 2004-07-02 2006-02-09 Aqualizer, Llc Moisture condensation control system
US8707861B2 (en) * 2004-08-02 2014-04-29 John Bean Technologies Corporation Dry food pasteurization apparatus and method
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WO2008093367A1 (en) * 2007-01-30 2008-08-07 Verinox S.P.A. System for pasteurising foodstuffs
US7976885B2 (en) * 2007-10-23 2011-07-12 Alkar-Rapidpak-Mp Equipment, Inc. Anti-microbial injection for web packaging pasteurization system
US7820216B1 (en) * 2007-10-23 2010-10-26 Alkar-Rapidpak-Mp Equipment, Inc. Apparatus and methods for pasteurizing food product
CA2734942C (en) 2008-08-22 2020-01-14 Force Technology Method and device for cleaning and/or disinfecting a food product
US9289002B2 (en) 2010-06-02 2016-03-22 National Pasteurized Eggs, Inc. Shell egg pasteurization method
WO2012067626A1 (en) * 2010-11-19 2012-05-24 Dapuzzo Douglas C Method of processing meat
AU2012223280A1 (en) * 2011-03-01 2013-10-10 Birko Corporation Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
WO2017103262A1 (en) * 2015-12-18 2017-06-22 Force Technology Installation and method for sanitizing food products
JP6174226B1 (ja) * 2016-11-18 2017-08-02 勝広 篠原 生精肉の保存処理方法
EP4430951A1 (de) * 2023-03-15 2024-09-18 Marel Brasil Comercial e Industrial Ltda. Verfahren zum waschen von schlachttierkörperteilen wie schlachttierkörperhälften und waschvorrichtung
CN117751968A (zh) * 2024-01-29 2024-03-26 江南大学 一种适用于鲜肉表面的杀菌工艺及系统

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Also Published As

Publication number Publication date
EP1124430A1 (de) 2001-08-22
DE69935998D1 (de) 2007-06-14
US6291003B1 (en) 2001-09-18
AU767277B2 (en) 2003-11-06
WO2000025594A1 (en) 2000-05-11
EP1124430B1 (de) 2007-05-02
CA2349541C (en) 2008-03-11
CA2349541A1 (en) 2000-05-11
AU1463000A (en) 2000-05-22

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