ATE365464T1 - Getränk enthaltend geruchsneutralisierte sojaprotein-zusatzstoffe erhältlich mittels ein spezifisches verfahren, und herstellungsverfahren des getränks - Google Patents
Getränk enthaltend geruchsneutralisierte sojaprotein-zusatzstoffe erhältlich mittels ein spezifisches verfahren, und herstellungsverfahren des getränksInfo
- Publication number
- ATE365464T1 ATE365464T1 AT04255269T AT04255269T ATE365464T1 AT E365464 T1 ATE365464 T1 AT E365464T1 AT 04255269 T AT04255269 T AT 04255269T AT 04255269 T AT04255269 T AT 04255269T AT E365464 T1 ATE365464 T1 AT E365464T1
- Authority
- AT
- Austria
- Prior art keywords
- drink
- soy protein
- production process
- containing odor
- protein additives
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/655,478 US7037547B2 (en) | 2000-11-30 | 2003-09-04 | Method of deflavoring soy-derived materials for use in beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE365464T1 true ATE365464T1 (de) | 2007-07-15 |
Family
ID=34136693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04255269T ATE365464T1 (de) | 2003-09-04 | 2004-09-01 | Getränk enthaltend geruchsneutralisierte sojaprotein-zusatzstoffe erhältlich mittels ein spezifisches verfahren, und herstellungsverfahren des getränks |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US7037547B2 (de) |
| EP (1) | EP1512326B1 (de) |
| JP (1) | JP2005080665A (de) |
| CN (1) | CN1615737A (de) |
| AR (1) | AR045575A1 (de) |
| AT (1) | ATE365464T1 (de) |
| BR (1) | BRPI0403755A (de) |
| DE (1) | DE602004007207D1 (de) |
| EG (1) | EG23607A (de) |
| MX (1) | MXPA04008521A (de) |
| NO (1) | NO20043679L (de) |
| RU (1) | RU2004126710A (de) |
| ZA (1) | ZA200406944B (de) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
| US7108881B2 (en) * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
| US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
| US20040161512A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
| US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
| JP4473133B2 (ja) * | 2002-11-13 | 2010-06-02 | シーリアル、テクノロジーズ、ゲーエムベーハー | 映像ホログラムおよび映像ホログラム再生装置 |
| PL1656449T3 (pl) | 2003-08-21 | 2009-08-31 | Monsanto Technology Llc | Desaturazy kwasów tłuszczowych z Primula |
| US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
| CA2562548C (en) | 2004-04-16 | 2019-08-20 | Monsanto Technology Llc | Expression of fatty acid desaturases in corn |
| GB2416108A (en) * | 2004-07-16 | 2006-01-18 | Solae Llc | Protein-containing dairy product |
| AU2005201557A1 (en) | 2004-08-17 | 2006-03-09 | Smoo Pty Limited | Apparatus, methods and packaging for preparing compositions |
| AR059728A1 (es) * | 2006-03-03 | 2008-04-23 | Specialty Protein Producers In | Composiciones de proteinas derivadas de plantas |
| US20070207244A1 (en) | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from non-soy plant materials and compositions produced therefrom |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| NZ578165A (en) | 2007-01-03 | 2012-04-27 | Monsanto Technology Llc | Food compositions incorporating additional long chain fatty acids |
| BRPI0806335A2 (pt) | 2007-01-03 | 2011-09-06 | Monsanto Technology Llc | produto alimentìcio, produto de ração animal, produto nutracêutico e métodos de preparação dos mesmos |
| US20090110800A1 (en) * | 2007-10-24 | 2009-04-30 | Wilkes Richard S | Food compositions incorporating additional long chain fatty acids |
| US20090110774A1 (en) * | 2007-10-26 | 2009-04-30 | The Hershey Company | High antioxidant levels in cocoa-based beverages |
| US20090169650A1 (en) * | 2008-01-02 | 2009-07-02 | Wilkes Richard S | Food compositions incorporating stearidonic acid |
| MX2010010673A (es) * | 2009-09-28 | 2011-03-28 | Whitewave Services Inc | Bebida de soja sustancialmente libre de isoflavonas y metodo de produccion. |
| BR112013002852A2 (pt) * | 2010-08-05 | 2020-08-04 | Nestec S.A. | composição para bebida não láctea, método de produção de uma bebida não láctea e uso de um sistema de proteína parcialmente desnaturado |
| AU2020326752B2 (en) * | 2019-08-05 | 2022-05-12 | Mizkan Holdings Co., Ltd. | Powdery food containing edible plant, and food/drink containing same |
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| US3852491A (en) | 1972-03-22 | 1974-12-03 | Ralston Purina Co | High protein ready-to-eat breakfast cereal |
| US3995071A (en) | 1975-06-23 | 1976-11-30 | Mead Johnson & Company | Aqueous purified soy protein and beverage |
| GB1547911A (en) | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
| GB1580051A (en) | 1976-06-11 | 1980-11-26 | Unilever Ltd | Proteinaceous foodstuff |
| US4072670A (en) | 1976-10-26 | 1978-02-07 | Mead Johnson & Company | Low phytate isoelectric precipitated soy protein isolate |
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| JP4491698B2 (ja) | 2000-02-29 | 2010-06-30 | 不二製油株式会社 | 大豆蛋白加水分解物の製造方法 |
| US6726943B2 (en) | 2000-04-12 | 2004-04-27 | Mid-America Commercialization Corporation | Nutritionally balanced snack food compositions |
| US6291009B1 (en) | 2000-05-16 | 2001-09-18 | Deborah W. Cohen | Method of producing a soy-based dough and products made from the dough |
| MXPA03004478A (es) | 2000-11-21 | 2004-10-15 | Cargill Inc | Material de semillas oleginosas modificado. |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| US7108881B2 (en) | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
| US6787173B2 (en) | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| US20040175474A1 (en) | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
| US20040170743A1 (en) | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
| US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| US20040161512A1 (en) | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
| US6582746B2 (en) | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
| US20040253355A1 (en) | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
| AU2003215774A1 (en) | 2002-02-23 | 2003-09-09 | Nutri Pharma Asa | Method for manufacturing beads containing exogenous soy protein |
-
2003
- 2003-09-04 US US10/655,478 patent/US7037547B2/en not_active Expired - Fee Related
-
2004
- 2004-08-31 ZA ZA200406944A patent/ZA200406944B/xx unknown
- 2004-08-31 EG EG2004080373A patent/EG23607A/xx active
- 2004-09-01 EP EP04255269A patent/EP1512326B1/de not_active Expired - Lifetime
- 2004-09-01 DE DE602004007207T patent/DE602004007207D1/de not_active Expired - Lifetime
- 2004-09-01 AT AT04255269T patent/ATE365464T1/de not_active IP Right Cessation
- 2004-09-02 NO NO20043679A patent/NO20043679L/no not_active Application Discontinuation
- 2004-09-03 MX MXPA04008521A patent/MXPA04008521A/es not_active Application Discontinuation
- 2004-09-03 AR ARP040103167A patent/AR045575A1/es unknown
- 2004-09-03 BR BR0403755-3A patent/BRPI0403755A/pt not_active Application Discontinuation
- 2004-09-03 CN CNA2004100899235A patent/CN1615737A/zh active Pending
- 2004-09-03 RU RU2004126710/13A patent/RU2004126710A/ru not_active Application Discontinuation
- 2004-09-06 JP JP2004258968A patent/JP2005080665A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE602004007207D1 (de) | 2007-08-09 |
| CN1615737A (zh) | 2005-05-18 |
| NO20043679L (no) | 2005-03-07 |
| ZA200406944B (en) | 2005-03-03 |
| US7037547B2 (en) | 2006-05-02 |
| BRPI0403755A (pt) | 2005-06-21 |
| RU2004126710A (ru) | 2006-02-10 |
| EP1512326A1 (de) | 2005-03-09 |
| EP1512326B1 (de) | 2007-06-27 |
| US20040175479A1 (en) | 2004-09-09 |
| EG23607A (en) | 2006-11-06 |
| MXPA04008521A (es) | 2005-11-17 |
| JP2005080665A (ja) | 2005-03-31 |
| AR045575A1 (es) | 2005-11-02 |
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| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |