ATE366518T1 - Zusammensetzung zum überziehen von nahrungsmitteln - Google Patents

Zusammensetzung zum überziehen von nahrungsmitteln

Info

Publication number
ATE366518T1
ATE366518T1 AT04076058T AT04076058T ATE366518T1 AT E366518 T1 ATE366518 T1 AT E366518T1 AT 04076058 T AT04076058 T AT 04076058T AT 04076058 T AT04076058 T AT 04076058T AT E366518 T1 ATE366518 T1 AT E366518T1
Authority
AT
Austria
Prior art keywords
composition
relates
coating
coating foodstuffs
food
Prior art date
Application number
AT04076058T
Other languages
English (en)
Inventor
Arem Everhardus Jacobus Fr Van
Tjeerd Jongsma
Sabine Fischer
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of ATE366518T1 publication Critical patent/ATE366518T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/02—Devices for coating of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/163—Covering the cheese surface, e.g. with wax coating compositions with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Wrappers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT04076058T 2003-04-02 2004-04-02 Zusammensetzung zum überziehen von nahrungsmitteln ATE366518T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1023085A NL1023085C2 (nl) 2003-04-02 2003-04-02 Coating voor levensmiddelen.

Publications (1)

Publication Number Publication Date
ATE366518T1 true ATE366518T1 (de) 2007-08-15

Family

ID=32844983

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04076058T ATE366518T1 (de) 2003-04-02 2004-04-02 Zusammensetzung zum überziehen von nahrungsmitteln

Country Status (5)

Country Link
EP (1) EP1464232B1 (de)
AT (1) ATE366518T1 (de)
DE (1) DE602004007426T2 (de)
DK (1) DK1464232T3 (de)
NL (1) NL1023085C2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1703799A1 (de) * 2004-01-06 2006-09-27 DSMIP Assets B.V. Käsewachs
WO2006056561A1 (en) * 2004-11-23 2006-06-01 Dsm Ip Assets B.V. Peelable food coating
WO2006119967A1 (de) * 2005-05-10 2006-11-16 Süd-Chemie AG Verwendung von stevensit zur mykotoxinadsorption
FR2943221B1 (fr) * 2009-03-17 2011-07-15 Bel Fromageries Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
EP2272376B1 (de) 2009-07-10 2017-04-26 CSK Food Enrichment B.V. Verfahren zur Bereitstellung eines beschichteten Käses
EP2965623B1 (de) * 2014-07-09 2018-01-31 Sabanci Universitesi Lebensmittelverpackungsmaterial mit antibakteriellen, ethylenentfernenden und Barriereeigenschaften
GB201505184D0 (en) 2015-03-26 2015-05-13 Technion Res And Dev Company Ltd And Carmel Olefins Ltd Hollow mineral tubes comprising essential oils and uses thereof
EP3117715A1 (de) * 2015-07-17 2017-01-18 Bel Leerdammer B.V Verfahren zur erhöhung der homogenität bei den eigenschaften von käse in salzlake
EP3195731A1 (de) * 2016-01-19 2017-07-26 Liquidseal Holding B.V. Beschichtung für obst
IT202300003771A1 (it) * 2023-03-02 2024-09-02 Di Cecca Luigi S R L Contenitore in argilla per la stagionatura di formaggi a pasta filata e metodo di produzione associato
WO2024206165A1 (en) * 2023-03-24 2024-10-03 Specialty Minerals (Michigan) Inc. Swellable clay containing water-based barrier coating and method of making the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2003192A (en) * 1933-03-16 1935-05-28 Wilhelm J H Hinrichs Method of producing moistureproof and air tight coatings
DE931327C (de) * 1950-09-14 1955-08-04 Ostra Chemie Gesellsch M B H Verfahren zur Rindenbehandlung von Naturkaese
DE1171716B (de) * 1956-11-10 1964-06-04 Waldemar Kling O H G Dr Verfahren zur Oberflaechenbehandlung von Weichkaese
EP0048123A1 (de) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelartige Alginemulsionen
CA2158945A1 (en) * 1994-01-24 1995-07-27 Sumitomo Chemical Co., Ltd. Laminate, laminated film and molding
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
NL1004792C2 (nl) * 1996-12-16 1998-06-17 Campina Melkunie B V Divisie K Kaasdekmiddel.
US6274162B1 (en) * 2000-01-14 2001-08-14 Bpsi Holdings, Inc. Elegant film coating system
NL1012038C2 (nl) * 1999-05-11 2000-11-14 Friesland Brands Bv Meerlagige kaasbedekking.
JP2003504493A (ja) * 1999-07-13 2003-02-04 ネーデルランドセ オルガニサティエ フォール トエゲパストナトールヴェテンシャッペリク オンデルゾエク ティエヌオー ナノコンポジットコーティング
NL1014877C2 (nl) * 2000-04-07 2001-10-15 Csk Food Enrichment Bv Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen.

Also Published As

Publication number Publication date
DE602004007426D1 (de) 2007-08-23
DE602004007426T2 (de) 2008-03-13
EP1464232A1 (de) 2004-10-06
NL1023085C2 (nl) 2004-10-05
DK1464232T3 (da) 2007-09-17
EP1464232B1 (de) 2007-07-11

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