BRPI0513613A - produtos alimentìcios aerados, composição para a obtenção de um produto alimentìcio aerado, composição seca para a obtenção de um produto alimentìcio aerado e uso de uma hidrofobina - Google Patents

produtos alimentìcios aerados, composição para a obtenção de um produto alimentìcio aerado, composição seca para a obtenção de um produto alimentìcio aerado e uso de uma hidrofobina

Info

Publication number
BRPI0513613A
BRPI0513613A BRPI0513613-0A BRPI0513613A BRPI0513613A BR PI0513613 A BRPI0513613 A BR PI0513613A BR PI0513613 A BRPI0513613 A BR PI0513613A BR PI0513613 A BRPI0513613 A BR PI0513613A
Authority
BR
Brazil
Prior art keywords
aerated food
obtaining
food product
composition
hydrophobin
Prior art date
Application number
BRPI0513613-0A
Other languages
English (en)
Inventor
Mark John Berry
Deryck Jozef Cebula
Andrew Richard Cox
Matthew Duncan Golding
Robert Daniel Keenan
Mark Emmett Malone
Sarah Twigg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0513613A publication Critical patent/BRPI0513613A/pt
Publication of BRPI0513613B1 publication Critical patent/BRPI0513613B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)

Abstract

PRODUTOS ALIMENTìCIOS AERADOS, COMPOSIçãO PARA A OBTENçãO DE UM PRODUTO ALIMENTìCIO AERADO, COMPOSIçãO SECA PARA A OBTENçãO DE UM PRODUTO ALIMENTìCIO AERADO E USO DE UMA HIDROFOBINA Trata-se de um produto alimentício aerado que inclui hidrofobina. Também é apresentado o uso de uma hidrofobina em um método de inibição do engrossamento de bolhas em produtos alimentícios aerados.
BRPI0513613-0A 2004-07-27 2005-06-27 Produto alimentício aerado, composição para a obtenção de um produto alimentício aerado, composição seca para a obtenção de um produto alimentício aerado e usos de uma hidrofobina BRPI0513613B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP04254483 2004-07-27
EP04254483.3 2004-07-27
EP05251282.9 2005-03-03
EP05251282 2005-03-03
PCT/EP2005/006996 WO2006010425A1 (en) 2004-07-27 2005-06-27 Aerated food products containing hydrophobin

Publications (2)

Publication Number Publication Date
BRPI0513613A true BRPI0513613A (pt) 2008-05-13
BRPI0513613B1 BRPI0513613B1 (pt) 2015-07-21

Family

ID=34979982

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0513613-0A BRPI0513613B1 (pt) 2004-07-27 2005-06-27 Produto alimentício aerado, composição para a obtenção de um produto alimentício aerado, composição seca para a obtenção de um produto alimentício aerado e usos de uma hidrofobina
BRPI0513602A BRPI0513602B1 (pt) 2004-07-27 2005-06-27 Composição congelada, composição para a produção de um produto alimentício congelado e usos de hidrofobina classe II

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI0513602A BRPI0513602B1 (pt) 2004-07-27 2005-06-27 Composição congelada, composição para a produção de um produto alimentício congelado e usos de hidrofobina classe II

Country Status (15)

Country Link
US (4) US8206770B2 (pt)
EP (3) EP1773139A1 (pt)
JP (4) JP4723581B2 (pt)
CN (2) CN101039596B (pt)
AT (2) ATE390855T1 (pt)
AU (2) AU2005266664B2 (pt)
BR (2) BRPI0513613B1 (pt)
CA (2) CA2575325C (pt)
DE (2) DE602005000861T2 (pt)
ES (1) ES2285631T3 (pt)
IL (2) IL180671A (pt)
MX (2) MX2007000978A (pt)
MY (1) MY143590A (pt)
NZ (2) NZ552893A (pt)
WO (2) WO2006010426A1 (pt)

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BRPI0513602B1 (pt) 2015-09-29
JP2008507959A (ja) 2008-03-21
IL180671A0 (en) 2007-06-03
MX2007000978A (es) 2007-04-10
CA2575325C (en) 2013-11-12
MX2007000977A (es) 2007-04-10
ES2285631T3 (es) 2007-11-16
ATE390855T1 (de) 2008-04-15
CN101026968B (zh) 2011-09-14
AU2005266665B2 (en) 2009-02-05
JP2008507958A (ja) 2008-03-21
BRPI0513613B1 (pt) 2015-07-21
CA2575319C (en) 2014-10-14
DE602005000861T2 (de) 2007-08-30
US20060024417A1 (en) 2006-02-02
CN101039596B (zh) 2011-09-14
NZ552893A (en) 2009-10-30
CA2575319A1 (en) 2006-02-02
DE602005005743T2 (de) 2009-05-07
EP1819242A1 (en) 2007-08-22
AU2005266665A1 (en) 2006-02-02
JP4709216B2 (ja) 2011-06-22
DE602005000861D1 (de) 2007-05-24
WO2006010425A1 (en) 2006-02-02
US20060024419A1 (en) 2006-02-02
JP5175326B2 (ja) 2013-04-03
CN101039596A (zh) 2007-09-19
CN101026968A (zh) 2007-08-29
JP2011041583A (ja) 2011-03-03
EP1773139A1 (en) 2007-04-18
MY143590A (en) 2011-05-31
BRPI0513602A (pt) 2008-05-13
US8216624B2 (en) 2012-07-10
ATE358996T1 (de) 2007-05-15
JP4723581B2 (ja) 2011-07-13
IL180671A (en) 2012-05-31
AU2005266664B2 (en) 2009-03-26
AU2005266664A1 (en) 2006-02-02
DE602005005743D1 (de) 2008-05-15
JP2011041584A (ja) 2011-03-03
US20130071529A1 (en) 2013-03-21
IL180670A (en) 2011-07-31
EP1623631B1 (en) 2007-04-11
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US8206770B2 (en) 2012-06-26
EP1623631A1 (en) 2006-02-08
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