ATE369748T1 - Verfahren zur käseherstellung - Google Patents

Verfahren zur käseherstellung

Info

Publication number
ATE369748T1
ATE369748T1 AT02724258T AT02724258T ATE369748T1 AT E369748 T1 ATE369748 T1 AT E369748T1 AT 02724258 T AT02724258 T AT 02724258T AT 02724258 T AT02724258 T AT 02724258T AT E369748 T1 ATE369748 T1 AT E369748T1
Authority
AT
Austria
Prior art keywords
milk
producing cheese
galactosaminidase
neuraminidase
kappa
Prior art date
Application number
AT02724258T
Other languages
English (en)
Inventor
Claus Dambmann
Peter Budtz
Per Nielsen
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of ATE369748T1 publication Critical patent/ATE369748T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01018—Exo-alpha-sialidase (3.2.1.18), i.e. trans-sialidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT02724258T 2001-03-21 2002-03-21 Verfahren zur käseherstellung ATE369748T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01000063 2001-03-21

Publications (1)

Publication Number Publication Date
ATE369748T1 true ATE369748T1 (de) 2007-09-15

Family

ID=8176020

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02724258T ATE369748T1 (de) 2001-03-21 2002-03-21 Verfahren zur käseherstellung

Country Status (7)

Country Link
US (1) US7560127B2 (de)
EP (1) EP1370146B1 (de)
AT (1) ATE369748T1 (de)
BR (1) BR0208028A (de)
DE (1) DE60221806T2 (de)
NZ (1) NZ528190A (de)
WO (1) WO2002074097A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2676686C (en) 2007-02-20 2015-12-15 Dsm Ip Assets B.V. Novel sialidase
PL2531039T3 (pl) 2010-02-03 2018-04-30 Dsm Ip Assets B.V. Zastosowanie sialidazy w technologii mleczarskiej
EP2642861B1 (de) * 2010-11-23 2020-07-08 Chr. Hansen A/S Verwendung von glycosidase bei der herstellung eines milchprodukts
KR101274604B1 (ko) 2011-07-13 2013-06-13 매일유업주식회사 Ｎ―아세틸뉴라민산을 포함하는 글리코마크로펩티드 뉴라미니다아제 분해물을 유효성분으로 하는 천연 항균제 조성물
NZ704190A (en) 2012-08-22 2018-04-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
CN103058971B (zh) * 2013-01-17 2014-08-06 福州大学 一种源于棘孢曲霉的苯醌螺环化合物及其应用
KR101631692B1 (ko) * 2014-12-04 2016-06-17 조향현 유기태화 셀렌 강화 글라이코마크로펩타이드 가수분해물의 비가열 제조방법
LT3290043T (lt) * 2015-06-01 2023-04-11 Saisei Pharma Co., Ltd. Fermentu apdorotas pieno produktas, jo gamybos būdas, kompozicija ir produktas

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH459731A (fr) 1966-07-06 1968-07-15 Nestle Sa Procédé de conservation de produits contenant des protéines lactiques
ATE83611T1 (de) 1988-07-07 1993-01-15 Milupa Ag Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.
US6323008B1 (en) * 1997-08-14 2001-11-27 Neose Technologies, Inc. Methods for producing sialyloligosaccharides in a dairy source
US7041323B2 (en) * 2000-04-27 2006-05-09 Lact Innovation Aps Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd

Also Published As

Publication number Publication date
EP1370146A1 (de) 2003-12-17
DE60221806T2 (de) 2008-05-15
US7560127B2 (en) 2009-07-14
WO2002074097A1 (en) 2002-09-26
EP1370146B1 (de) 2007-08-15
BR0208028A (pt) 2004-02-25
DE60221806D1 (de) 2007-09-27
US20040146603A1 (en) 2004-07-29
NZ528190A (en) 2005-06-24

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Legal Events

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