ATE369749T1 - Käseartige milchprodukte sowie verfahren zu ihrer herstellung - Google Patents

Käseartige milchprodukte sowie verfahren zu ihrer herstellung

Info

Publication number
ATE369749T1
ATE369749T1 AT02722693T AT02722693T ATE369749T1 AT E369749 T1 ATE369749 T1 AT E369749T1 AT 02722693 T AT02722693 T AT 02722693T AT 02722693 T AT02722693 T AT 02722693T AT E369749 T1 ATE369749 T1 AT E369749T1
Authority
AT
Austria
Prior art keywords
bacteria
paenibacillus
cheese
production
milk products
Prior art date
Application number
AT02722693T
Other languages
English (en)
Inventor
Shuhei Miyashita
Original Assignee
Mahoroba Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mahoroba Co Ltd filed Critical Mahoroba Co Ltd
Application granted granted Critical
Publication of ATE369749T1 publication Critical patent/ATE369749T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F3/00—Biological treatment of water, waste water, or sewage
    • C02F3/02—Aerobic processes
    • C02F3/10—Packings; Fillings; Grids
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F3/00—Biological treatment of water, waste water, or sewage
    • C02F3/34—Biological treatment of water, waste water, or sewage characterised by the microorganisms used
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W10/00—Technologies for wastewater treatment
    • Y02W10/10—Biological treatment of water, waste water, or sewage

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Environmental & Geological Engineering (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Hydrology & Water Resources (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
AT02722693T 2001-04-10 2002-04-10 Käseartige milchprodukte sowie verfahren zu ihrer herstellung ATE369749T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001110756A JP3674530B2 (ja) 2001-04-10 2001-04-10 チーズの製造方法

Publications (1)

Publication Number Publication Date
ATE369749T1 true ATE369749T1 (de) 2007-09-15

Family

ID=18962461

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02722693T ATE369749T1 (de) 2001-04-10 2002-04-10 Käseartige milchprodukte sowie verfahren zu ihrer herstellung

Country Status (9)

Country Link
US (1) US7235271B2 (de)
EP (1) EP1386539B1 (de)
JP (1) JP3674530B2 (de)
AT (1) ATE369749T1 (de)
AU (1) AU2002253543B2 (de)
CA (1) CA2444165A1 (de)
DE (1) DE60221818D1 (de)
NZ (1) NZ528747A (de)
WO (1) WO2002082916A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4067349B2 (ja) * 2002-07-02 2008-03-26 北海道 細菌由来凝乳酵素及び当該酵素を用いたチーズの製造
US20080091409A1 (en) * 2006-10-16 2008-04-17 Microsoft Corporation Customizable mathematic expression parser and evaluator
CN103865842B (zh) * 2014-01-27 2015-10-28 光明乳业股份有限公司 一种具有凝乳酶活性的发酵液提取物的制备方法及其产物
EP3391750B1 (de) * 2015-12-16 2024-07-17 Godo Shusei Co., Ltd. Verfahren zur herstellung eines fermentiertes milchproduktes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4427714B1 (de) * 1966-02-26 1969-11-17
US3765905A (en) * 1969-05-13 1973-10-16 Foods Co B Oduct
JPH01124351A (ja) 1987-11-06 1989-05-17 Ikirun:Kk 乳類カードの調製法
EP0769479A1 (de) 1995-10-18 1997-04-23 N.V. Kema Verfahren zum Reinigen eines Abwasserstroms oder dergleichen

Also Published As

Publication number Publication date
JP2002306063A (ja) 2002-10-22
EP1386539A1 (de) 2004-02-04
US7235271B2 (en) 2007-06-26
CA2444165A1 (en) 2002-10-24
WO2002082916A1 (fr) 2002-10-24
US20040091576A1 (en) 2004-05-13
DE60221818D1 (de) 2007-09-27
JP3674530B2 (ja) 2005-07-20
NZ528747A (en) 2005-01-28
EP1386539A4 (de) 2006-04-05
EP1386539B1 (de) 2007-08-15
AU2002253543B2 (en) 2007-07-19

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Legal Events

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