ATE89125T1 - Kaeseprodukt und verfahren zu dessen herstellung. - Google Patents

Kaeseprodukt und verfahren zu dessen herstellung.

Info

Publication number
ATE89125T1
ATE89125T1 AT90200264T AT90200264T ATE89125T1 AT E89125 T1 ATE89125 T1 AT E89125T1 AT 90200264 T AT90200264 T AT 90200264T AT 90200264 T AT90200264 T AT 90200264T AT E89125 T1 ATE89125 T1 AT E89125T1
Authority
AT
Austria
Prior art keywords
milk
cheese
fatty acid
acid polyesters
polyol fatty
Prior art date
Application number
AT90200264T
Other languages
English (en)
Inventor
Dieter Bodenstein
Daal Ralph Van
Lim Torenvliet
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202321&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE89125(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE89125T1 publication Critical patent/ATE89125T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT90200264T 1989-02-13 1990-02-07 Kaeseprodukt und verfahren zu dessen herstellung. ATE89125T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200351 1989-02-13

Publications (1)

Publication Number Publication Date
ATE89125T1 true ATE89125T1 (de) 1993-05-15

Family

ID=8202321

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90200264T ATE89125T1 (de) 1989-02-13 1990-02-07 Kaeseprodukt und verfahren zu dessen herstellung.

Country Status (9)

Country Link
US (1) US5080912A (de)
EP (1) EP0383375B1 (de)
JP (1) JPH02245137A (de)
AT (1) ATE89125T1 (de)
AU (1) AU624900B2 (de)
CA (1) CA2009812A1 (de)
DE (1) DE69001561T2 (de)
DK (1) DK0383375T3 (de)
ZA (1) ZA901081B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE89452T1 (de) * 1989-02-09 1993-06-15 Unilever Nv Schmelzkaese und verfahren zu seiner herstellung.
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
US5378478A (en) * 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
FR2745471B1 (fr) * 1996-03-04 1998-11-20 Salmon Pierre Emmanuel Produit frais a moins de 25% de matiere grasse a base de matieres vegetales concretes et de proteines
AU7800498A (en) * 1997-05-29 1998-12-30 Michael K. Weibel Method for making reduced calorie cultured cheese products
JP2003512343A (ja) 1999-10-15 2003-04-02 ダニスコ カルター アメリカ，インコーポレイテッド 脂肪酸によるソルビトールの直接エステル化方法
NL1016783C2 (nl) * 2000-12-04 2002-06-05 Business Quarters B V Met tryptophaan verrijkte melkdrank.
CA2486324A1 (en) * 2004-10-29 2006-04-29 6067212 Canada Inc. Emulsion food ingredient
US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products
ITBO20070651A1 (it) * 2007-09-25 2009-03-26 Famiglia Chiari S R L Procedimento per realizzare un prodotto caseario e prodotto caseario.
US10264803B2 (en) * 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
RU2748859C2 (ru) * 2015-12-30 2021-06-01 Крафт Фудс Груп Брэндс Ллк Плавленый сырный продукт с улучшенной плавкостью и твердостью и способ изготовления
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1321179A (fr) * 1962-04-26 1963-03-15 Ledoga Spa Compositions alimentaires et procédé pour leur préparation
US3164477A (en) * 1962-05-03 1965-01-05 Ledoga Spa Process for preparing soft cheeses with sucresters
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
ES2014018B3 (es) * 1986-02-19 1990-06-16 Unilever Nv Esteres de acidos grasos de azucares y azucares-alcoholes.
EP0236288B1 (de) * 1986-02-20 1993-12-15 The Procter & Gamble Company Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen
EP0233856B1 (de) * 1986-02-20 1994-01-05 The Procter & Gamble Company Kalorienarme Fettprodukte mit verbessertem Geschmack
DE3786650T2 (de) * 1986-12-19 1993-12-23 Procter & Gamble Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften.
GB8719087D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Cheese product
ES2026642T3 (es) * 1987-08-19 1992-05-01 Unilever Nv Producto comestible que contiene grasa.

Also Published As

Publication number Publication date
DK0383375T3 (da) 1993-08-02
DE69001561T2 (de) 1993-08-19
EP0383375B1 (de) 1993-05-12
EP0383375A2 (de) 1990-08-22
EP0383375A3 (de) 1991-04-10
DE69001561D1 (de) 1993-06-17
US5080912A (en) 1992-01-14
AU624900B2 (en) 1992-06-25
CA2009812A1 (en) 1990-08-13
ZA901081B (en) 1991-10-30
AU4931190A (en) 1990-08-16
JPH02245137A (ja) 1990-09-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked