ATE369752T1 - Gelartige nahrungszusammensetzung - Google Patents

Gelartige nahrungszusammensetzung

Info

Publication number
ATE369752T1
ATE369752T1 AT00945884T AT00945884T ATE369752T1 AT E369752 T1 ATE369752 T1 AT E369752T1 AT 00945884 T AT00945884 T AT 00945884T AT 00945884 T AT00945884 T AT 00945884T AT E369752 T1 ATE369752 T1 AT E369752T1
Authority
AT
Austria
Prior art keywords
composition
gel
food composition
type food
kcal
Prior art date
Application number
AT00945884T
Other languages
English (en)
Inventor
Eileen Fuchs
Helen Anantharaman
Chandrasekhara Mallangi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE369752T1 publication Critical patent/ATE369752T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
AT00945884T 1999-07-06 2000-07-05 Gelartige nahrungszusammensetzung ATE369752T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14236799P 1999-07-06 1999-07-06

Publications (1)

Publication Number Publication Date
ATE369752T1 true ATE369752T1 (de) 2007-09-15

Family

ID=22499581

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00945884T ATE369752T1 (de) 1999-07-06 2000-07-05 Gelartige nahrungszusammensetzung

Country Status (15)

Country Link
EP (1) EP1199946B1 (de)
JP (1) JP3766023B2 (de)
CN (1) CN100379351C (de)
AT (1) ATE369752T1 (de)
AU (1) AU764918B2 (de)
BR (1) BRPI0012173B1 (de)
CA (1) CA2373801C (de)
DE (1) DE60036000T2 (de)
ES (1) ES2292450T3 (de)
HK (1) HK1047017B (de)
IL (1) IL147044A0 (de)
MX (1) MXPA01013333A (de)
NZ (1) NZ516262A (de)
WO (1) WO2001001789A1 (de)
ZA (1) ZA200110535B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6607776B1 (en) 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
EP1287750A1 (de) * 2001-08-10 2003-03-05 Indiana Soybean Board, Inc. Protein angereichertes Gelatine-ähnliches Desert
CA2467625C (en) * 2001-12-21 2011-04-12 Sa Majeste La Reine Du Chef Du Canada Method of preparation of adapted foods
US6562378B1 (en) * 2002-08-16 2003-05-13 Tsar Health Private Ltd. Nutritional supplement for adolescents
US6565891B1 (en) * 2002-08-23 2003-05-20 Tsar Health Private Ltd. Nutritional supplement for children
ES2340482T3 (es) * 2002-09-25 2010-06-04 Otsuka Pharmaceutical Co., Ltd. Composicion en forma de gel para suministrar proteina y calcio.
US20060062827A1 (en) * 2002-12-20 2006-03-23 Gel Dynamics, Llc Nutritional supplement composition and method
US20070224126A1 (en) * 2004-06-01 2007-09-27 Therese Dufresne Index and Method of use of Adapted Food Compositions for Dysphagic Persons
ES2328702T5 (es) * 2004-11-18 2013-06-14 N.V. Nutricia Composición espesante para pacientes con disfagia
EP1848286A1 (de) * 2005-02-16 2007-10-31 DSMIP Assets B.V. Einarbeitung von wirkstoffen in käsebruch bei der käseherstellung
JP4791337B2 (ja) * 2006-12-18 2011-10-12 株式会社明治 ゲル状組成物
DK2236147T3 (en) * 2008-01-10 2018-11-12 Nutri Co Ltd Composition for improving nutritional status, reducing the incidence of fever and / or improving the immune competence of the elderly
CN101939011B (zh) 2008-02-07 2012-10-10 雀巢产品技术援助有限公司 用于影响由剧烈的体力活动中恢复的组合物和方法
EP2098124A1 (de) * 2008-03-03 2009-09-09 Nestec S.A. Kohlenhydratgel
CN102802439A (zh) 2009-04-15 2012-11-28 N.V.努特里奇亚 抗反流婴儿营养物
EP2316282B1 (de) * 2009-10-28 2012-07-04 Nestec S.A. Mehrphasige gelierte Getränkezusammensetzung
TR201807130T4 (tr) * 2011-03-01 2018-06-21 Nestec Sa Ağızdaki besin yığınının güvenli bir şekilde yutulmasını kolaylaştırmada uzama viskozitesi.
GB201413761D0 (en) * 2014-08-04 2014-09-17 Ketolife Ltd Nutritional gel composition
US20170347679A1 (en) * 2014-12-26 2017-12-07 Compagnie Gervais Danone Composition comprising a mixture of proteins
WO2016102992A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Process for making a viscous composition comprising whey protein
CN106820093A (zh) * 2016-12-27 2017-06-13 北京康比特体育科技股份有限公司 一种适用于马拉松和长跑运动使用的能量胶及其制备方法
CN109090616A (zh) * 2018-06-14 2018-12-28 江南大学 一种高蛋白半流体即食食品精准3d打印的方法
CN109601847A (zh) * 2018-11-06 2019-04-12 江西颐迪科技有限公司 一种适合吞咽障碍老年人群的食品及其制备方法
IT201900002823A1 (it) * 2019-02-27 2020-08-27 So Vite S P A Preparazione alimentare a consistenza modificata e metodo per la sua produzione
GB202007546D0 (en) * 2020-05-20 2020-07-01 Univ Leeds Innovations Ltd Formulation
CN117413883A (zh) * 2023-11-14 2024-01-19 上海今莱生物科技有限公司 一种乳清蛋白凝胶及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
JPH02145170A (ja) * 1988-11-29 1990-06-04 Nippon Oil & Fats Co Ltd 液状蛋白補助食品
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
WO1999034690A1 (en) * 1998-01-08 1999-07-15 Otsuka Foods Co., Ltd. Gelled foods and process for producing the same

Also Published As

Publication number Publication date
CA2373801C (en) 2006-02-07
DE60036000D1 (de) 2007-09-27
DE60036000T2 (de) 2008-04-30
ES2292450T3 (es) 2008-03-16
EP1199946B1 (de) 2007-08-15
JP2003503080A (ja) 2003-01-28
CN1360468A (zh) 2002-07-24
BRPI0012173B1 (pt) 2016-07-19
MXPA01013333A (es) 2002-07-09
BR0012173A (pt) 2002-03-05
CA2373801A1 (en) 2001-01-11
JP3766023B2 (ja) 2006-04-12
AU5982700A (en) 2001-01-22
IL147044A0 (en) 2002-08-14
HK1047017A1 (en) 2003-02-07
EP1199946A1 (de) 2002-05-02
NZ516262A (en) 2003-10-31
HK1047017B (en) 2008-02-06
AU764918B2 (en) 2003-09-04
ZA200110535B (en) 2003-03-24
WO2001001789A1 (en) 2001-01-11
CN100379351C (zh) 2008-04-09

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Legal Events

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